condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	27.098599999999998	20.9969	33.2003
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	39.830866666666665	30.7464	48.6027
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	37.29343333333333	25.8469	53.1397
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	40.8008	32.0656	45.6514
mycelia,1n,aB,28C 2wk,wood,CBS464.89	12.451880000000001	9.01924	16.7848
mycelia,1n,aB,28C 4wk,wood,CBS464.89	7.7584100000000005	1.43764	13.5097
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	42.438	34.2712	52.0953
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	42.2068	24.0576	60.356
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.950133333333333	10.517	22.0628
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	27.4739	18.0851	39.6195
mycelia,2n,AaBb,28C 2wk,wood,OM18370	86.54096666666666	71.8868	104.072
mycelia,2n,AaBb,28C 4wk,wood,OM18370	79.03166666666667	72.5673	84.0055
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	72.0851	65.7282	76.5024
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	92.61723333333333	85.5511	99.0177
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	18.78003	4.88399	26.874
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.48895	6.40135	31.5413
1n,aB,xylan+glc,CBS464.89	17.3936	12.432	23.2214
1n,aB,25mM raffin 5d,agar,CBS464.89	22.39356666666667	21.1868	24.1584
1n,aB,Avicel+glc,CBS464.89	11.611428333333333	9.76417	12.5804
1n,aB,Avicel,CBS464.89	32.648916666666665	24.5028	47.3215
1n,aB,1% arabingal 10d,agar,CBS464.89	26.62953333333333	19.5293	40.0817
1n,aB,1% pectic 5d,agar,CBS464.89	40.2644	31.4245	53.8712
1n,aB,1% beet pectin 10d,agar,CBS464.89	33.47343333333333	26.1067	47.3201
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.1133	15.7412	40.6609
1n,aB,1% E460 10d,agar,CBS464.89	26.6543	25.8333	28.0501
1n,aB,1% xylogl 5d,agar,CBS464.89	41.82096666666667	20.5539	53.9913
1n,aB,1% pectic 10d,agar,CBS464.89	58.74093333333333	53.6751	65.1806
1n,aB,1% arabingal 5d,agar,CBS464.89	44.95973333333333	23.4485	63.0779
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.127583333333332	9.10255	16.8559
1n,aB,1% inulin 10d,agar,CBS464.89	19.56383333333333	14.9514	25.9941
1n,aB,1% arabinxyl 10d,agar,CBS464.89	26.211266666666667	23.7568	29.4295
1n,aB,1% starch 5d,agar,CBS464.89	14.920866666666667	12.9483	16.1636
1n,aB,1% starch 10d,agar,CBS464.89	14.834299999999999	11.0292	18.6394
1n,aB,xylan,CBS464.89	23.132116666666665	11.4887	31.1498
1n,aB,1% xylogl 10d,agar,CBS464.89	30.764300000000002	16.7267	42.6781
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.454266666666665	22.2602	30.4982
1n,aB,25mM sucro 5d,agar,CBS464.89	34.234233333333336	32.1004	36.0024
1n,aB,1% E460 5d,agar,CBS464.89	19.7641	11.8986	27.6296
1n,aB,1% inulin 5d,agar,CBS464.89	41.139133333333334	30.07	50.2521
1n,aB,25mM malt 5d,agar,CBS464.89	31.992533333333334	14.7382	62.7516
rice straw 30d,DSM9615	142.49849999999998	130.952	154.045
rice straw 25d,DSM9615	120.0075	109.891	130.124
rice straw 20d,DSM9615	97.353	97.353	97.353
rice straw 15d,DSM9615	115.01675	85.0995	144.934
rice straw 10d,DSM9615	123.446	113.495	133.397
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	50.44578	42.067	56.917
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	43.3147	30.8449	62.9998
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	56.759859999999996	39.0811	93.3789
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.74044	37.5844	59.7758
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	74.37933333333334	62.4572	83.3271
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	86.15673333333334	63.4985	111.055
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	78.54943333333334	66.8074	96.6757
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	75.43130000000001	71.5809	79.1774
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	63.2142	32.2648	81.9048
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	110.53656666666667	98.8547	133.71
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	76.55513333333333	63.8262	84.2539
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	76.9418	67.0388	86.8448
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	82.89136666666667	74.6958	88.566
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	97.16023333333334	94.4056	99.913
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	87.49943333333333	77.5592	104.086
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	64.1307	64.1307	64.1307
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	59.197950000000006	53.9506	64.4453
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	76.13463333333333	64.1544	99.842
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	68.8108	58.6113	86.3656
mycelia,1n,aB,xyl,LN-AS,CBS464.89	59.27655	52.5941	65.959
2n,AaBb,25mM raffin 5d,agar,FBCC312	65.39066666666668	40.4706	79.5994
2n,AaBb,25mM sucro 5d,agar,FBCC312	77.60446666666667	32.5075	121.267
2n,AaBb,1% starch 10d,agar,FBCC312	33.216	25.0675	41.6144
2n,AaBb,1% starch 5d,agar,FBCC312	64.30076666666666	50.4171	72.4092
2n,AaBb,1% E460 10d,agar,FBCC312	46.972	14.5874	68.8853
2n,AaBb,1% E460 5d,agar,FBCC312	36.951166666666666	29.559	46.2121
2n,AaBb,1% arabingal 10d,agar,FBCC312	64.90486666666666	48.5095	76.0728
2n,AaBb,1% arabingal 5d,agar,FBCC312	64.5497	55.0036	77.1565
2n,AaBb,1% inulin 5d,agar,FBCC312	53.3092	53.3092	53.3092
2n,AaBb,1% pectic 5d,agar,FBCC312	42.895846666666664	6.96104	62.2203
2n,AaBb,1% xylogl 10d,agar,FBCC312	64.49745	52.8742	76.1207
2n,AaBb,1% xylogl 5d,agar,FBCC312	41.74503333333333	22.383	64.1626
2n,AaBb,25mM malt 5d,agar,FBCC312	53.7081	29.8755	85.5653
2n,AaBb,25mM Dglc 5d,agar,FBCC312	57.87813333333333	46.0578	69.0069
2n,AaBb,1% beet pectin 5d,agar,FBCC312	99.18033333333334	65.051	121.547
2n,AaBb,1% pectic 10d,agar,FBCC312	74.1832	65.698	79.6876
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.4755	44.1616	58.7665
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	85.13315	70.2573	100.009
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	93.0457	93.0457	93.0457
xylan,pFu..Cre1-39	24.130533333333332	20.3403	26.1906
xylan+glc,pFu..Cre1-39	20.981666666666666	18.5805	25.5372
Avicel+glc,pFu..Cre1-39	11.451566666666666	10.2488	12.1407
Avicel,pFu..Cre1-39	24.024433333333334	18.5054	27.9465
Avicel+glc,pFu..Cre1-24	12.99217	9.54451	15.6832
Avicel,pFu..Cre1-24	23.224	22.6786	23.5349
xylan,pFu..Cre1-24	23.484833333333334	19.8359	27.3209
xylan+glc,pFu..Cre1-24	23.2778	17.566	27.876
1n,Ab,CBS463.89	96.9382	96.9382	96.9382
1n,Ab,OM18370.1	37.8907	37.8907	37.8907
1n,aB,CBS464.89	83.4655	83.4655	83.4655