condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	107.8419	98.7948	116.889
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	91.8411	67.0823	105.253
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	103.71636666666666	72.8421	135.867
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	107.59593333333333	89.6338	120.88
mycelia,1n,aB,28C 2wk,wood,CBS464.89	108.05613333333334	83.9274	136.266
mycelia,1n,aB,28C 4wk,wood,CBS464.89	60.2514	24.4573	88.6051
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	89.26853333333334	70.5746	116.316
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	129.0675	115.966	142.169
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.3997	24.7915	35.5287
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	112.964	100.862	122.977
mycelia,2n,AaBb,28C 2wk,wood,OM18370	102.3716	81.9403	126.37
mycelia,2n,AaBb,28C 4wk,wood,OM18370	120.15796666666667	80.6339	158.759
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	112.924	110.794	116.313
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	143.45933333333335	110.019	177.014
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	123.23946666666666	37.6654	183.389
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	62.55233333333334	26.9549	97.5082
1n,aB,xylan+glc,CBS464.89	71.81095	41.4405	93.8948
1n,aB,25mM raffin 5d,agar,CBS464.89	160.52266666666668	104.109	213.726
1n,aB,Avicel+glc,CBS464.89	101.03495	52.5405	154.903
1n,aB,Avicel,CBS464.89	89.16336666666668	37.11	129.211
1n,aB,1% arabingal 10d,agar,CBS464.89	84.29036666666667	54.1611	114.156
1n,aB,1% pectic 5d,agar,CBS464.89	107.65393333333333	88.3458	127.412
1n,aB,1% beet pectin 10d,agar,CBS464.89	159.02766666666668	156.746	163.289
1n,aB,1% arabinxyl 5d,agar,CBS464.89	86.51583333333333	82.1601	90.4053
1n,aB,1% E460 10d,agar,CBS464.89	102.69533333333334	90.2	117.101
1n,aB,1% xylogl 5d,agar,CBS464.89	79.4255	68.7007	91.7399
1n,aB,1% pectic 10d,agar,CBS464.89	92.27506666666666	86.4686	102.344
1n,aB,1% arabingal 5d,agar,CBS464.89	136.7658	85.6374	164.861
1n,aB,25mM Dglc 5d,agar,CBS464.89	85.98636666666667	77.3724	90.734
1n,aB,1% inulin 10d,agar,CBS464.89	52.13196666666667	47.2685	58.5473
1n,aB,1% arabinxyl 10d,agar,CBS464.89	90.62633333333333	64.445	106.317
1n,aB,1% starch 5d,agar,CBS464.89	80.1285	69.717	87.9314
1n,aB,1% starch 10d,agar,CBS464.89	124.68950000000001	117.014	132.365
1n,aB,xylan,CBS464.89	82.84483333333333	79.3836	87.7467
1n,aB,1% xylogl 10d,agar,CBS464.89	149.13	141.634	163.002
1n,aB,1% beet pectin 5d,agar,CBS464.89	93.44603333333333	84.3376	103.797
1n,aB,25mM sucro 5d,agar,CBS464.89	69.75493333333334	65.575	74.989
1n,aB,1% E460 5d,agar,CBS464.89	91.60275	88.0088	95.1967
1n,aB,1% inulin 5d,agar,CBS464.89	111.80943333333333	93.7633	137.259
1n,aB,25mM malt 5d,agar,CBS464.89	98.38263333333333	92.3299	101.798
rice straw 30d,DSM9615	185.166	178.838	191.494
rice straw 25d,DSM9615	207.7385	207.375	208.102
rice straw 20d,DSM9615	117.554	117.554	117.554
rice straw 15d,DSM9615	121.506	117.118	125.894
rice straw 10d,DSM9615	201.004	195.082	206.926
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	103.60182	91.5152	115.885
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	99.94382	72.2776	118.499
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	103.3218	72.0205	128.273
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	107.86846	96.3323	117.435
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	154.45566666666667	145.875	161.529
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	133.23433333333332	120.47	141.986
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	176.19133333333332	169.765	187.692
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	147.88766666666666	138.647	156.662
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	155.51	152.559	158.422
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	124.80499999999999	116.097	130.065
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	135.82833333333332	121.157	146.214
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	136.91199999999998	132.582	141.242
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	135.73	122.579	151.375
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	155.87566666666666	149.045	160.878
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	144.3	130.591	152.278
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	147.8	147.8	147.8
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	142.32049999999998	130.797	153.844
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	146.27833333333334	134.921	158.467
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	144.40733333333333	125.591	160.419
mycelia,1n,aB,xyl,LN-AS,CBS464.89	208.7745	197.529	220.02
2n,AaBb,25mM raffin 5d,agar,FBCC312	132.51943333333332	81.3633	166.869
2n,AaBb,25mM sucro 5d,agar,FBCC312	106.04246666666667	68.2044	149.923
2n,AaBb,1% starch 10d,agar,FBCC312	76.02906666666667	60.5928	95.4194
2n,AaBb,1% starch 5d,agar,FBCC312	114.97513333333333	67.6364	139.075
2n,AaBb,1% E460 10d,agar,FBCC312	97.99853333333333	85.4563	120.369
2n,AaBb,1% E460 5d,agar,FBCC312	85.48946666666666	55.5353	115.078
2n,AaBb,1% arabingal 10d,agar,FBCC312	105.05456666666667	95.9462	120.515
2n,AaBb,1% arabingal 5d,agar,FBCC312	144.509	131.833	161.492
2n,AaBb,1% inulin 5d,agar,FBCC312	75.2062	75.2062	75.2062
2n,AaBb,1% pectic 5d,agar,FBCC312	107.5635	13.2625	164.171
2n,AaBb,1% xylogl 10d,agar,FBCC312	142.0365	130.09	153.983
2n,AaBb,1% xylogl 5d,agar,FBCC312	101.53473333333334	75.0372	124.663
2n,AaBb,25mM malt 5d,agar,FBCC312	121.5909	77.8837	182.793
2n,AaBb,25mM Dglc 5d,agar,FBCC312	85.33543333333333	74.6924	97.4562
2n,AaBb,1% beet pectin 5d,agar,FBCC312	125.93233333333333	116.515	133.302
2n,AaBb,1% pectic 10d,agar,FBCC312	140.48633333333333	140.229	140.986
2n,AaBb,1% beet pectin 10d,agar,FBCC312	102.1456	84.2998	113.281
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	113.8965	101.381	126.412
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	157.817	157.817	157.817
xylan,pFu..Cre1-39	105.18833333333333	101.744	108.158
xylan+glc,pFu..Cre1-39	129.94333333333333	127.574	132.812
Avicel+glc,pFu..Cre1-39	142.82	136.267	148.962
Avicel,pFu..Cre1-39	125.96866666666666	120.897	129.465
Avicel+glc,pFu..Cre1-24	131.524	125.75	138.236
Avicel,pFu..Cre1-24	106.05233333333334	102.295	111.514
xylan,pFu..Cre1-24	102.9913	97.4469	109.541
xylan+glc,pFu..Cre1-24	111.008	107.446	114.925
1n,Ab,CBS463.89	99.0245	99.0245	99.0245
1n,Ab,OM18370.1	82.2852	82.2852	82.2852
1n,aB,CBS464.89	85.3758	85.3758	85.3758