condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	38.41665	26.7435	50.0898
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	37.2529	23.4914	57.7866
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	32.41916666666667	19.6841	42.0413
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	32.28836666666667	24.2754	43.4309
mycelia,1n,aB,28C 2wk,wood,CBS464.89	29.5584	25.4208	32.3826
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.395373333333335	7.92212	45.27
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	80.29066666666667	72.3242	93.3688
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	44.92165	38.4565	51.3868
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.1612	5.0238	8.98512
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	50.646300000000004	46.1667	57.2034
mycelia,2n,AaBb,28C 2wk,wood,OM18370	92.50016666666667	74.5627	112.76
mycelia,2n,AaBb,28C 4wk,wood,OM18370	131.2577	83.2671	162.751
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	48.2537	42.9608	55.3067
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	124.2348	57.2954	197.491
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	38.2469	11.3912	59.9313
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.754433333333333	10.6227	16.5228
1n,aB,xylan+glc,CBS464.89	22.943516666666667	14.5956	33.885
1n,aB,25mM raffin 5d,agar,CBS464.89	22.581699999999998	12.1257	28.4441
1n,aB,Avicel+glc,CBS464.89	26.43735	22.2671	34.0379
1n,aB,Avicel,CBS464.89	17.31775	12.7041	20.3267
1n,aB,1% arabingal 10d,agar,CBS464.89	17.920466666666666	14.0036	20.4569
1n,aB,1% pectic 5d,agar,CBS464.89	27.08053333333333	16.0555	39.3416
1n,aB,1% beet pectin 10d,agar,CBS464.89	24.156066666666668	17.8285	29.965
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.971933333333332	19.7574	22.8622
1n,aB,1% E460 10d,agar,CBS464.89	14.4443	11.7525	16.0422
1n,aB,1% xylogl 5d,agar,CBS464.89	23.7451	18.9062	28.7206
1n,aB,1% pectic 10d,agar,CBS464.89	32.672200000000004	19.692	44.9127
1n,aB,1% arabingal 5d,agar,CBS464.89	40.4111	28.2284	58.5848
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.228766666666665	13.5217	16.4168
1n,aB,1% inulin 10d,agar,CBS464.89	17.376666666666665	15.1981	18.7955
1n,aB,1% arabinxyl 10d,agar,CBS464.89	15.790033333333334	13.2118	17.4726
1n,aB,1% starch 5d,agar,CBS464.89	34.1926	18.3125	51.8543
1n,aB,1% starch 10d,agar,CBS464.89	18.4086	17.9718	18.8454
1n,aB,xylan,CBS464.89	27.876316666666668	16.4466	45.6843
1n,aB,1% xylogl 10d,agar,CBS464.89	32.2694	30.6691	33.8879
1n,aB,1% beet pectin 5d,agar,CBS464.89	18.448733333333333	17.8917	18.9692
1n,aB,25mM sucro 5d,agar,CBS464.89	23.782333333333334	16.688	29.3097
1n,aB,1% E460 5d,agar,CBS464.89	20.29195	17.0339	23.55
1n,aB,1% inulin 5d,agar,CBS464.89	51.68033333333333	50.0956	54.7389
1n,aB,25mM malt 5d,agar,CBS464.89	23.039933333333334	13.9293	30.8801
rice straw 30d,DSM9615	173.57355	72.2901	274.857
rice straw 25d,DSM9615	61.270250000000004	57.6409	64.8996
rice straw 20d,DSM9615	55.3706	55.3706	55.3706
rice straw 15d,DSM9615	29.65455	28.1535	31.1556
rice straw 10d,DSM9615	67.23525	58.6577	75.8128
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.71614	16.0605	30.9702
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	21.35806	15.3398	28.476
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	31.735680000000002	14.0899	53.5313
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.23618	14.4495	34.314
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	47.338966666666664	26.0917	61.1483
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	65.3287	44.2096	89.1494
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	43.847833333333334	30.4089	56.159
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	49.144866666666665	36.1882	58.9845
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	38.2553	31.4221	49.2187
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	52.6757	39.509	62.7964
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	28.87976666666667	22.9518	33.6471
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	53.2804	51.449	55.1118
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	50.7682	28.0811	78.524
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	29.855	23.5636	40.1257
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	32.3835	22.7971	42.6541
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	62.4601	62.4601	62.4601
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	36.24575	30.4116	42.0799
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	61.46383333333333	36.076	76.4585
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	69.87196666666667	51.5176	86.0111
mycelia,1n,aB,xyl,LN-AS,CBS464.89	30.272100000000002	29.009	31.5352
2n,AaBb,25mM raffin 5d,agar,FBCC312	25.77253333333333	15.3802	35.5481
2n,AaBb,25mM sucro 5d,agar,FBCC312	35.76643333333334	17.5892	55.9757
2n,AaBb,1% starch 10d,agar,FBCC312	19.4859	11.6005	28.6912
2n,AaBb,1% starch 5d,agar,FBCC312	59.2458	57.7184	60.4653
2n,AaBb,1% E460 10d,agar,FBCC312	27.1967	14.7229	38.1586
2n,AaBb,1% E460 5d,agar,FBCC312	23.509633333333333	16.8355	27.2328
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.489666666666665	32.6127	53.7399
2n,AaBb,1% arabingal 5d,agar,FBCC312	50.64256666666667	36.6066	78.0362
2n,AaBb,1% inulin 5d,agar,FBCC312	58.5865	58.5865	58.5865
2n,AaBb,1% pectic 5d,agar,FBCC312	22.253293333333332	2.40388	36.6269
2n,AaBb,1% xylogl 10d,agar,FBCC312	27.84315	26.609	29.0773
2n,AaBb,1% xylogl 5d,agar,FBCC312	43.6779	28.3454	60.7901
2n,AaBb,25mM malt 5d,agar,FBCC312	33.27773333333333	24.2727	38.9497
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.41166666666667	20.1754	60.0186
2n,AaBb,1% beet pectin 5d,agar,FBCC312	44.32593333333333	30.9292	53.193
2n,AaBb,1% pectic 10d,agar,FBCC312	36.023066666666665	26.3698	42.6226
2n,AaBb,1% beet pectin 10d,agar,FBCC312	106.63783333333333	59.6918	186.404
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	77.0766	18.4392	135.714
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	29.4056	29.4056	29.4056
xylan,pFu..Cre1-39	27.1824	25.1975	29.0085
xylan+glc,pFu..Cre1-39	27.5744	26.817	28.7434
Avicel+glc,pFu..Cre1-39	32.81386666666667	31.3748	34.6955
Avicel,pFu..Cre1-39	22.125066666666665	18.68	25.5211
Avicel+glc,pFu..Cre1-24	26.113966666666666	24.2073	28.3616
Avicel,pFu..Cre1-24	18.5049	15.6719	20.7444
xylan,pFu..Cre1-24	22.481266666666667	20.132	25.5764
xylan+glc,pFu..Cre1-24	25.404166666666665	22.4428	27.9237
1n,Ab,CBS463.89	27.3006	27.3006	27.3006
1n,Ab,OM18370.1	59.4615	59.4615	59.4615
1n,aB,CBS464.89	26.1234	26.1234	26.1234