condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.315599999999996	24.1009	32.5303
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.0598	24.6218	35.7889
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.930033333333334	24.2716	41.8937
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	29.002133333333333	26.2189	33.1733
mycelia,1n,aB,28C 2wk,wood,CBS464.89	23.7152	19.3892	26.0154
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.697583333333334	6.35525	33.5675
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	45.9459	41.6435	53.4267
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	37.75275	33.5959	41.9096
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.42589	8.95567	11.9428
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	31.4956	26.5849	40.4484
mycelia,2n,AaBb,28C 2wk,wood,OM18370	28.670966666666665	24.7021	32.8719
mycelia,2n,AaBb,28C 4wk,wood,OM18370	31.938366666666667	29.2644	35.8867
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	33.377766666666666	28.8346	37.4055
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	44.009233333333334	32.2671	56.7895
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	41.10763333333333	14.4839	60.3342
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.103373333333334	7.23052	15.3654
1n,aB,xylan+glc,CBS464.89	31.4727	18.1735	44.2937
1n,aB,25mM raffin 5d,agar,CBS464.89	58.306333333333335	34.7624	78.4411
1n,aB,Avicel+glc,CBS464.89	29.5722	21.8248	37.5926
1n,aB,Avicel,CBS464.89	30.648533333333333	16.08	50.9199
1n,aB,1% arabingal 10d,agar,CBS464.89	40.81623333333334	30.9058	47.2171
1n,aB,1% pectic 5d,agar,CBS464.89	45.32013333333333	40.5038	52.0866
1n,aB,1% beet pectin 10d,agar,CBS464.89	72.4077	47.5097	91.7815
1n,aB,1% arabinxyl 5d,agar,CBS464.89	42.88106666666667	38.7643	45.2249
1n,aB,1% E460 10d,agar,CBS464.89	43.87296666666667	31.2756	59.0948
1n,aB,1% xylogl 5d,agar,CBS464.89	42.1699	37.703	50.5627
1n,aB,1% pectic 10d,agar,CBS464.89	38.265566666666665	31.4039	47.6938
1n,aB,1% arabingal 5d,agar,CBS464.89	54.80586666666667	42.1446	64.6422
1n,aB,25mM Dglc 5d,agar,CBS464.89	34.005633333333336	28.9671	38.0398
1n,aB,1% inulin 10d,agar,CBS464.89	38.8337	34.0041	47.2092
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.66863333333333	31.2053	41.4042
1n,aB,1% starch 5d,agar,CBS464.89	50.543733333333336	39.3014	60.583
1n,aB,1% starch 10d,agar,CBS464.89	32.8463	30.167	35.5256
1n,aB,xylan,CBS464.89	36.63983333333333	32.5092	39.9821
1n,aB,1% xylogl 10d,agar,CBS464.89	68.5189	45.7314	111.493
1n,aB,1% beet pectin 5d,agar,CBS464.89	37.66426666666667	36.4831	38.5702
1n,aB,25mM sucro 5d,agar,CBS464.89	41.9906	36.2323	51.0486
1n,aB,1% E460 5d,agar,CBS464.89	33.72	31.2775	36.1625
1n,aB,1% inulin 5d,agar,CBS464.89	60.099199999999996	49.1716	81.8625
1n,aB,25mM malt 5d,agar,CBS464.89	38.86203333333333	33.3535	43.7707
rice straw 30d,DSM9615	55.70515	51.1652	60.2451
rice straw 25d,DSM9615	40.5369	40.4492	40.6246
rice straw 20d,DSM9615	40.8223	40.8223	40.8223
rice straw 15d,DSM9615	27.89295	25.2055	30.5804
rice straw 10d,DSM9615	75.08455000000001	72.8654	77.3037
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	39.55004	32.761	48.7167
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	46.83486	36.3333	59.5428
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	35.74012	26.7934	46.1847
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	43.11122	34.0793	53.3474
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	99.68086666666666	84.0826	108.582
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	74.03056666666667	71.6478	76.5989
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	105.85603333333333	93.4681	119.609
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	88.83673333333334	78.932	94.5515
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	83.85463333333334	81.2282	85.7093
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	106.35816666666668	93.7685	114.174
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	105.72166666666666	100.296	112.298
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	87.59385	87.2372	87.9505
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	82.4398	72.0821	90.4088
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	85.44573333333334	83.0906	88.4293
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	96.96576666666667	95.4629	98.1203
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	100.154	100.154	100.154
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	81.23915	74.2746	88.2037
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	73.6204	63.3391	87.7524
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	94.5911	91.5391	98.3264
mycelia,1n,aB,xyl,LN-AS,CBS464.89	58.19135	55.4257	60.957
2n,AaBb,25mM raffin 5d,agar,FBCC312	47.499	25.2656	60.5486
2n,AaBb,25mM sucro 5d,agar,FBCC312	49.9444	13.1587	73.9276
2n,AaBb,1% starch 10d,agar,FBCC312	26.8291	12.3745	47.6081
2n,AaBb,1% starch 5d,agar,FBCC312	52.189233333333334	42.3723	63.0864
2n,AaBb,1% E460 10d,agar,FBCC312	38.332566666666665	33.3192	44.9037
2n,AaBb,1% E460 5d,agar,FBCC312	32.67223333333333	27.1524	40.1888
2n,AaBb,1% arabingal 10d,agar,FBCC312	60.29343333333333	41.4587	73.7205
2n,AaBb,1% arabingal 5d,agar,FBCC312	53.95576666666667	48.116	61.1891
2n,AaBb,1% inulin 5d,agar,FBCC312	50.5984	50.5984	50.5984
2n,AaBb,1% pectic 5d,agar,FBCC312	32.986423333333335	3.87397	48.6692
2n,AaBb,1% xylogl 10d,agar,FBCC312	43.85705	39.1804	48.5337
2n,AaBb,1% xylogl 5d,agar,FBCC312	63.9995	47.9342	79.1188
2n,AaBb,25mM malt 5d,agar,FBCC312	50.16093333333333	43.6994	63.0475
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.0368	26.9735	69.61
2n,AaBb,1% beet pectin 5d,agar,FBCC312	62.191433333333336	56.9385	70.5772
2n,AaBb,1% pectic 10d,agar,FBCC312	44.921033333333334	42.2678	48.3434
2n,AaBb,1% beet pectin 10d,agar,FBCC312	37.21236666666667	36.1694	37.8184
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	85.56909999999999	53.1212	118.017
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.3072	61.3072	61.3072
xylan,pFu..Cre1-39	45.6133	44.5355	47.394
xylan+glc,pFu..Cre1-39	46.546033333333334	44.8864	49.6376
Avicel+glc,pFu..Cre1-39	39.0109	37.4841	40.7124
Avicel,pFu..Cre1-39	60.22976666666666	53.8199	65.6472
Avicel+glc,pFu..Cre1-24	35.451766666666664	32.5323	37.5714
Avicel,pFu..Cre1-24	43.332166666666666	41.8245	44.7667
xylan,pFu..Cre1-24	43.275	41.6561	44.7152
xylan+glc,pFu..Cre1-24	43.05553333333334	41.2342	46.0306
1n,Ab,CBS463.89	29.3645	29.3645	29.3645
1n,Ab,OM18370.1	22.5932	22.5932	22.5932
1n,aB,CBS464.89	25.1375	25.1375	25.1375