condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 55.0749 49.9721 60.1777 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 55.9401 41.9542 67.6069 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 48.1586 40.6339 57.5012 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 53.09693333333333 51.3602 56.2211 mycelia,1n,aB,28C 2wk,wood,CBS464.89 50.72326666666667 40.7303 59.4153 mycelia,1n,aB,28C 4wk,wood,CBS464.89 44.968266666666665 14.4492 69.5431 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 58.165800000000004 52.5383 67.0108 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 61.7587 59.3655 64.1519 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 20.23443333333333 15.5597 23.0716 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 64.25926666666666 60.8196 67.1438 mycelia,2n,AaBb,28C 2wk,wood,OM18370 63.07306666666666 53.3414 70.1758 mycelia,2n,AaBb,28C 4wk,wood,OM18370 62.188633333333335 51.8076 72.8208 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 57.65893333333334 49.3119 62.9243 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 69.97926666666666 51.3095 86.4306 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 57.33583333333333 16.4891 97.6134 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 26.476266666666664 15.3083 33.8409 1n,aB,xylan+glc,CBS464.89 45.0948 28.512 62.4924 1n,aB,25mM raffin 5d,agar,CBS464.89 60.93333333333333 41.6781 78.4516 1n,aB,Avicel+glc,CBS464.89 48.11138333333333 32.8407 64.2648 1n,aB,Avicel,CBS464.89 40.88806666666667 27.1472 54.8714 1n,aB,1% arabingal 10d,agar,CBS464.89 54.266666666666666 42.2421 70.5517 1n,aB,1% pectic 5d,agar,CBS464.89 52.406933333333335 40.0792 69.8582 1n,aB,1% beet pectin 10d,agar,CBS464.89 61.66356666666666 47.8454 69.9648 1n,aB,1% arabinxyl 5d,agar,CBS464.89 46.23076666666667 44.3235 47.8082 1n,aB,1% E460 10d,agar,CBS464.89 42.235533333333336 38.2242 44.5178 1n,aB,1% xylogl 5d,agar,CBS464.89 45.309733333333334 41.393 48.0857 1n,aB,1% pectic 10d,agar,CBS464.89 62.624199999999995 58.4824 65.6052 1n,aB,1% arabingal 5d,agar,CBS464.89 66.26456666666667 40.9485 82.1571 1n,aB,25mM Dglc 5d,agar,CBS464.89 37.7438 35.751 39.17 1n,aB,1% inulin 10d,agar,CBS464.89 30.544166666666666 27.9174 32.0933 1n,aB,1% arabinxyl 10d,agar,CBS464.89 48.50986666666667 44.4779 52.2102 1n,aB,1% starch 5d,agar,CBS464.89 45.197 41.1468 47.2299 1n,aB,1% starch 10d,agar,CBS464.89 52.7192 51.1979 54.2405 1n,aB,xylan,CBS464.89 48.752716666666664 43.2563 54.0024 1n,aB,1% xylogl 10d,agar,CBS464.89 70.25433333333334 68.8438 72.8402 1n,aB,1% beet pectin 5d,agar,CBS464.89 44.60926666666666 40.2328 51.5575 1n,aB,25mM sucro 5d,agar,CBS464.89 35.67583333333334 31.3778 38.5294 1n,aB,1% E460 5d,agar,CBS464.89 42.72075 39.1238 46.3177 1n,aB,1% inulin 5d,agar,CBS464.89 54.0217 44.8676 69.4444 1n,aB,25mM malt 5d,agar,CBS464.89 50.426766666666666 41.0997 63.9316 rice straw 30d,DSM9615 77.4975 75.6067 79.3883 rice straw 25d,DSM9615 57.491550000000004 56.6626 58.3205 rice straw 20d,DSM9615 47.2527 47.2527 47.2527 rice straw 15d,DSM9615 37.21445 32.4592 41.9697 rice straw 10d,DSM9615 59.507000000000005 55.2483 63.7657 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 41.01758 33.0263 48.2585 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 41.11172 37.028 45.8646 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 48.825759999999995 42.742 54.8668 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 51.97838 46.0483 54.7012 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 96.27863333333333 90.856 103.108 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 83.26223333333333 80.9322 84.6455 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 95.95323333333333 94.2449 99.1427 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 90.4536 86.514 94.9878 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 83.5137 80.3462 88.4684 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 80.03973333333333 78.3039 80.9154 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 85.3595 80.5387 89.8081 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 89.29325 86.4771 92.1094 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 83.9984 79.0113 90.6863 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 83.29426666666667 80.5344 85.2322 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 91.56506666666667 90.8879 91.9125 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 103.945 103.945 103.945 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 83.679 78.5635 88.7945 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 80.4615 79.1417 82.8786 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 85.36776666666667 81.2498 89.7368 mycelia,1n,aB,xyl,LN-AS,CBS464.89 82.22775 80.1874 84.2681 2n,AaBb,25mM raffin 5d,agar,FBCC312 54.780100000000004 38.9328 68.3979 2n,AaBb,25mM sucro 5d,agar,FBCC312 55.9686 35.2764 68.6948 2n,AaBb,1% starch 10d,agar,FBCC312 41.86796666666667 40.6813 43.3177 2n,AaBb,1% starch 5d,agar,FBCC312 60.45773333333333 43.2662 72.4397 2n,AaBb,1% E460 10d,agar,FBCC312 60.65973333333333 45.8702 76.2435 2n,AaBb,1% E460 5d,agar,FBCC312 39.72213333333333 35.2196 47.2036 2n,AaBb,1% arabingal 10d,agar,FBCC312 57.51983333333333 44.5145 65.0091 2n,AaBb,1% arabingal 5d,agar,FBCC312 63.74486666666667 58.6507 68.0118 2n,AaBb,1% inulin 5d,agar,FBCC312 45.7333 45.7333 45.7333 2n,AaBb,1% pectic 5d,agar,FBCC312 38.0525 7.4652 57.0056 2n,AaBb,1% xylogl 10d,agar,FBCC312 75.185 71.073 79.297 2n,AaBb,1% xylogl 5d,agar,FBCC312 68.81643333333334 61.8555 73.4658 2n,AaBb,25mM malt 5d,agar,FBCC312 52.71893333333333 37.2423 70.9097 2n,AaBb,25mM Dglc 5d,agar,FBCC312 43.646633333333334 36.1366 54.9319 2n,AaBb,1% beet pectin 5d,agar,FBCC312 58.6336 55.2914 61.0244 2n,AaBb,1% pectic 10d,agar,FBCC312 63.96863333333334 60.1638 68.3901 2n,AaBb,1% beet pectin 10d,agar,FBCC312 59.75063333333333 55.6034 64.33 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 64.31825 61.564 67.0725 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 75.6392 75.6392 75.6392 xylan,pFu..Cre1-39 61.35093333333334 59.5887 63.3611 xylan+glc,pFu..Cre1-39 71.34616666666666 66.8201 77.7294 Avicel+glc,pFu..Cre1-39 60.15973333333333 59.2942 61.6506 Avicel,pFu..Cre1-39 51.3531 49.7939 52.4889 Avicel+glc,pFu..Cre1-24 53.95543333333333 52.3302 54.8551 Avicel,pFu..Cre1-24 48.215066666666665 45.1064 54.3794 xylan,pFu..Cre1-24 57.0667 55.8388 59.0793 xylan+glc,pFu..Cre1-24 73.13826666666667 68.6869 78.4422 1n,Ab,CBS463.89 34.8937 34.8937 34.8937 1n,Ab,OM18370.1 34.8674 34.8674 34.8674 1n,aB,CBS464.89 35.0367 35.0367 35.0367