condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	615.1804999999999	596.282	634.079
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	714.494	507.558	841.505
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	796.2993333333334	679.595	859.506
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	749.0383333333333	670.575	838.188
mycelia,1n,aB,28C 2wk,wood,CBS464.89	728.8516666666667	582.562	964.124
mycelia,1n,aB,28C 4wk,wood,CBS464.89	655.4000000000001	152.945	1163.4
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	859.1436666666667	718.718	1055.88
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1122.3535	922.957	1321.75
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	327.03366666666665	268.646	420.38
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	991.5226666666666	912.787	1090.61
mycelia,2n,AaBb,28C 2wk,wood,OM18370	811.8580000000001	755.748	921.929
mycelia,2n,AaBb,28C 4wk,wood,OM18370	967.0806666666666	785.336	1120.85
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	662.039	561.518	722.926
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	861.8503333333333	647.135	1122.78
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	718.2443333333333	216.034	1003.99
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	312.776	156.944	545.268
1n,aB,xylan+glc,CBS464.89	482.38416666666666	390.782	614.445
1n,aB,25mM raffin 5d,agar,CBS464.89	843.8083333333333	490.213	1133.58
1n,aB,Avicel+glc,CBS464.89	463.704	355.854	598.388
1n,aB,Avicel,CBS464.89	349.1235	210.916	423.3
1n,aB,1% arabingal 10d,agar,CBS464.89	835.346	649.157	1155.57
1n,aB,1% pectic 5d,agar,CBS464.89	646.3993333333333	520.194	833.661
1n,aB,1% beet pectin 10d,agar,CBS464.89	1051.6473333333333	964.211	1201.29
1n,aB,1% arabinxyl 5d,agar,CBS464.89	482.036	459.718	516.047
1n,aB,1% E460 10d,agar,CBS464.89	788.6833333333333	749.251	859.143
1n,aB,1% xylogl 5d,agar,CBS464.89	461.80766666666665	379.933	514.867
1n,aB,1% pectic 10d,agar,CBS464.89	1020.0183333333333	979.185	1045.08
1n,aB,1% arabingal 5d,agar,CBS464.89	848.9906666666666	522.545	1091.05
1n,aB,25mM Dglc 5d,agar,CBS464.89	497.9436666666667	446.603	543.105
1n,aB,1% inulin 10d,agar,CBS464.89	406.974	356.544	437.358
1n,aB,1% arabinxyl 10d,agar,CBS464.89	622.5856666666666	543.722	663.044
1n,aB,1% starch 5d,agar,CBS464.89	578.8366666666667	480.044	653.403
1n,aB,1% starch 10d,agar,CBS464.89	806.534	803.797	809.271
1n,aB,xylan,CBS464.89	457.991	366.252	610.482
1n,aB,1% xylogl 10d,agar,CBS464.89	1000.6123333333333	792.427	1114.35
1n,aB,1% beet pectin 5d,agar,CBS464.89	527.8276666666667	470.392	585.04
1n,aB,25mM sucro 5d,agar,CBS464.89	559.7626666666666	438.679	682.246
1n,aB,1% E460 5d,agar,CBS464.89	518.797	477.565	560.029
1n,aB,1% inulin 5d,agar,CBS464.89	605.064	553.444	696.779
1n,aB,25mM malt 5d,agar,CBS464.89	632.257	511.137	872.18
rice straw 30d,DSM9615	1184.96	1157.22	1212.7
rice straw 25d,DSM9615	1169.42	1160.92	1177.92
rice straw 20d,DSM9615	891.585	891.585	891.585
rice straw 15d,DSM9615	738.4315	646.792	830.071
rice straw 10d,DSM9615	1304.6399999999999	1267.31	1341.97
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	502.7138	415.033	579.076
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	489.2716	465.994	524.808
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	610.4438	475.463	718.575
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	562.1566	493.508	645.256
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1030.3923333333332	897.597	1180.68
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	917.6896666666667	733.017	1084.0
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1096.2166666666667	1026.28	1185.8
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1022.1023333333334	883.847	1142.33
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	920.0706666666666	784.656	1035.32
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1008.893	912.016	1178.28
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	905.4193333333333	882.222	942.207
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	916.9625000000001	821.325	1012.6
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	849.3003333333334	809.184	920.592
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	982.5113333333334	972.442	987.794
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1035.7863333333332	904.311	1207.87
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	826.04	826.04	826.04
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	739.598	711.855	767.341
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	1012.6756666666666	768.137	1212.96
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	950.8136666666667	811.643	1161.61
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1082.455	1049.44	1115.47
2n,AaBb,25mM raffin 5d,agar,FBCC312	734.8453333333333	479.268	986.452
2n,AaBb,25mM sucro 5d,agar,FBCC312	633.3133333333333	468.709	742.086
2n,AaBb,1% starch 10d,agar,FBCC312	802.567	698.924	901.338
2n,AaBb,1% starch 5d,agar,FBCC312	739.5043333333333	435.756	922.003
2n,AaBb,1% E460 10d,agar,FBCC312	901.438	797.136	1097.51
2n,AaBb,1% E460 5d,agar,FBCC312	687.849	644.942	768.41
2n,AaBb,1% arabingal 10d,agar,FBCC312	1007.279	902.937	1102.0
2n,AaBb,1% arabingal 5d,agar,FBCC312	908.587	845.285	953.356
2n,AaBb,1% inulin 5d,agar,FBCC312	596.606	596.606	596.606
2n,AaBb,1% pectic 5d,agar,FBCC312	415.3206333333333	68.7649	673.168
2n,AaBb,1% xylogl 10d,agar,FBCC312	1006.0705	896.211	1115.93
2n,AaBb,1% xylogl 5d,agar,FBCC312	764.6039999999999	550.497	919.231
2n,AaBb,25mM malt 5d,agar,FBCC312	681.732	525.564	941.868
2n,AaBb,25mM Dglc 5d,agar,FBCC312	709.696	499.306	982.936
2n,AaBb,1% beet pectin 5d,agar,FBCC312	940.9493333333334	860.41	1070.44
2n,AaBb,1% pectic 10d,agar,FBCC312	1087.99	956.27	1167.33
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1249.1166666666666	1149.81	1363.19
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	666.0329999999999	636.185	695.881
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	823.567	823.567	823.567
xylan,pFu..Cre1-39	507.809	497.682	518.86
xylan+glc,pFu..Cre1-39	625.2036666666667	588.539	666.237
Avicel+glc,pFu..Cre1-39	580.0646666666667	545.617	602.107
Avicel,pFu..Cre1-39	417.75466666666665	416.89	418.512
Avicel+glc,pFu..Cre1-24	531.614	492.016	567.229
Avicel,pFu..Cre1-24	429.582	419.31	438.711
xylan,pFu..Cre1-24	510.64566666666667	476.491	557.35
xylan+glc,pFu..Cre1-24	633.5246666666667	565.398	704.243
1n,Ab,CBS463.89	828.265	828.265	828.265
1n,Ab,OM18370.1	659.873	659.873	659.873
1n,aB,CBS464.89	775.89	775.89	775.89