condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	62.934349999999995	58.7044	67.1643
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	66.34400000000001	51.2744	81.8478
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	60.900866666666666	52.8428	72.1835
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	62.957566666666665	61.3361	65.8561
mycelia,1n,aB,28C 2wk,wood,CBS464.89	58.156	46.3545	70.6802
mycelia,1n,aB,28C 4wk,wood,CBS464.89	51.04483333333333	16.3907	79.4399
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	70.5579	59.9416	87.8371
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	67.50880000000001	60.8543	74.1633
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.6618	20.6576	26.8415
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	73.7465	58.9971	81.6284
mycelia,2n,AaBb,28C 2wk,wood,OM18370	76.55943333333333	62.5016	90.5709
mycelia,2n,AaBb,28C 4wk,wood,OM18370	71.6568	44.8432	93.8454
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	71.44573333333334	62.5324	77.9012
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	84.25516666666667	61.0565	96.1492
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	60.8568	20.6694	100.154
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.067633333333333	18.6095	42.2553
1n,aB,xylan+glc,CBS464.89	53.44151666666667	25.3514	81.5815
1n,aB,25mM raffin 5d,agar,CBS464.89	76.7354	47.64	98.8086
1n,aB,Avicel+glc,CBS464.89	58.227066666666666	39.2895	76.6514
1n,aB,Avicel,CBS464.89	52.631083333333336	29.0265	80.8778
1n,aB,1% arabingal 10d,agar,CBS464.89	50.565933333333334	40.0816	63.7351
1n,aB,1% pectic 5d,agar,CBS464.89	55.7695	48.0062	70.4743
1n,aB,1% beet pectin 10d,agar,CBS464.89	99.34883333333333	87.7015	107.349
1n,aB,1% arabinxyl 5d,agar,CBS464.89	53.804066666666664	53.076	54.9127
1n,aB,1% E460 10d,agar,CBS464.89	45.941	40.3943	54.5067
1n,aB,1% xylogl 5d,agar,CBS464.89	47.87886666666667	43.4257	51.4917
1n,aB,1% pectic 10d,agar,CBS464.89	48.368633333333335	40.0013	55.8155
1n,aB,1% arabingal 5d,agar,CBS464.89	79.58596666666666	49.0525	104.56
1n,aB,25mM Dglc 5d,agar,CBS464.89	44.72233333333333	39.3145	49.9674
1n,aB,1% inulin 10d,agar,CBS464.89	26.3908	24.9401	27.3871
1n,aB,1% arabinxyl 10d,agar,CBS464.89	47.824533333333335	37.5248	55.6771
1n,aB,1% starch 5d,agar,CBS464.89	55.15496666666667	51.619	60.4242
1n,aB,1% starch 10d,agar,CBS464.89	61.47595	58.9892	63.9627
1n,aB,xylan,CBS464.89	56.992583333333336	49.0401	66.8705
1n,aB,1% xylogl 10d,agar,CBS464.89	72.44343333333333	70.8769	73.754
1n,aB,1% beet pectin 5d,agar,CBS464.89	53.96026666666667	50.2366	57.8813
1n,aB,25mM sucro 5d,agar,CBS464.89	33.124633333333335	28.5421	36.2069
1n,aB,1% E460 5d,agar,CBS464.89	49.21425000000001	46.2867	52.1418
1n,aB,1% inulin 5d,agar,CBS464.89	69.92583333333333	56.8746	84.4934
1n,aB,25mM malt 5d,agar,CBS464.89	58.5366	51.8927	71.0525
rice straw 30d,DSM9615	73.71504999999999	71.6108	75.8193
rice straw 25d,DSM9615	71.40705	69.6255	73.1886
rice straw 20d,DSM9615	56.1142	56.1142	56.1142
rice straw 15d,DSM9615	45.876599999999996	44.754	46.9992
rice straw 10d,DSM9615	69.41135	66.1902	72.6325
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	51.87916	39.8224	59.5467
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	53.51094	46.008	58.2062
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	56.45706	45.876	62.3994
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	56.30148	49.8502	60.3111
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	76.18373333333334	69.2636	80.9486
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	89.03526666666666	83.6852	93.9841
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	106.474	101.799	114.483
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	92.56556666666667	90.5949	94.9353
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	76.63706666666667	73.5275	82.6377
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	67.657	65.2007	69.7862
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	73.39846666666666	70.9686	77.0842
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	79.69985	74.5379	84.8618
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	72.9316	61.463	86.1212
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	80.47583333333334	73.1247	92.0708
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	83.40896666666667	79.2331	85.8182
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	80.2764	80.2764	80.2764
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	75.8717	68.7118	83.0316
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	79.13403333333333	74.8946	82.6313
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	79.28906666666667	69.5516	85.3642
mycelia,1n,aB,xyl,LN-AS,CBS464.89	100.71205	98.2951	103.129
2n,AaBb,25mM raffin 5d,agar,FBCC312	64.38713333333334	41.2211	78.8029
2n,AaBb,25mM sucro 5d,agar,FBCC312	47.97326666666667	22.3076	61.2217
2n,AaBb,1% starch 10d,agar,FBCC312	37.34583333333333	32.6435	42.5098
2n,AaBb,1% starch 5d,agar,FBCC312	62.687733333333334	47.666	71.6648
2n,AaBb,1% E460 10d,agar,FBCC312	51.3291	34.2163	71.4787
2n,AaBb,1% E460 5d,agar,FBCC312	48.320033333333335	41.674	58.4152
2n,AaBb,1% arabingal 10d,agar,FBCC312	56.390566666666665	39.598	66.7875
2n,AaBb,1% arabingal 5d,agar,FBCC312	83.37393333333334	74.2322	92.5055
2n,AaBb,1% inulin 5d,agar,FBCC312	47.174	47.174	47.174
2n,AaBb,1% pectic 5d,agar,FBCC312	44.62795333333334	7.94416	65.6152
2n,AaBb,1% xylogl 10d,agar,FBCC312	71.76525	71.4652	72.0653
2n,AaBb,1% xylogl 5d,agar,FBCC312	77.0291	62.3235	85.4549
2n,AaBb,25mM malt 5d,agar,FBCC312	64.09143333333334	39.6388	96.3097
2n,AaBb,25mM Dglc 5d,agar,FBCC312	47.10013333333334	34.5733	68.4753
2n,AaBb,1% beet pectin 5d,agar,FBCC312	71.20003333333334	67.8431	76.4218
2n,AaBb,1% pectic 10d,agar,FBCC312	65.54793333333333	64.5038	66.3856
2n,AaBb,1% beet pectin 10d,agar,FBCC312	70.41416666666666	64.755	77.227
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	57.77175	55.35	60.1935
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	85.7099	85.7099	85.7099
xylan,pFu..Cre1-39	71.46696666666666	70.6722	72.3517
xylan+glc,pFu..Cre1-39	83.6905	79.3563	86.5336
Avicel+glc,pFu..Cre1-39	77.09916666666668	75.513	78.3782
Avicel,pFu..Cre1-39	64.16306666666667	62.4649	66.8273
Avicel+glc,pFu..Cre1-24	68.6714	65.3083	71.0148
Avicel,pFu..Cre1-24	63.22736666666667	62.3435	63.9678
xylan,pFu..Cre1-24	71.60853333333334	71.4183	71.9441
xylan+glc,pFu..Cre1-24	88.23693333333334	83.9174	91.208
1n,Ab,CBS463.89	49.3856	49.3856	49.3856
1n,Ab,OM18370.1	46.1502	46.1502	46.1502
1n,aB,CBS464.89	47.3215	47.3215	47.3215