condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	45.67875	43.9259	47.4316
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	53.73993333333333	38.334	66.6621
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	41.99366666666667	29.6896	50.0801
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	50.03693333333333	46.5762	54.4082
mycelia,1n,aB,28C 2wk,wood,CBS464.89	46.24476666666666	39.7572	57.1035
mycelia,1n,aB,28C 4wk,wood,CBS464.89	36.287366666666664	11.5632	57.6177
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	57.07376666666667	49.2115	67.4132
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	41.32355	38.8751	43.772
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.326566666666665	15.0533	18.5659
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	55.45503333333333	42.5013	68.4421
mycelia,2n,AaBb,28C 2wk,wood,OM18370	66.57726666666666	51.9768	84.588
mycelia,2n,AaBb,28C 4wk,wood,OM18370	48.287533333333336	34.2463	56.6907
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	59.703399999999995	52.9441	65.2558
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	70.78866666666667	60.8946	80.5547
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	48.0949	16.0213	72.0463
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.941333333333333	15.0947	41.6337
1n,aB,xylan+glc,CBS464.89	38.43033333333334	21.0558	58.8738
1n,aB,25mM raffin 5d,agar,CBS464.89	51.559	33.787	61.4309
1n,aB,Avicel+glc,CBS464.89	47.481516666666664	27.2697	73.4335
1n,aB,Avicel,CBS464.89	42.69773333333333	22.3201	62.0231
1n,aB,1% arabingal 10d,agar,CBS464.89	46.6101	32.3528	64.2479
1n,aB,1% pectic 5d,agar,CBS464.89	50.5713	45.0131	60.1381
1n,aB,1% beet pectin 10d,agar,CBS464.89	58.151666666666664	39.1195	68.5771
1n,aB,1% arabinxyl 5d,agar,CBS464.89	38.793033333333334	38.0207	40.2505
1n,aB,1% E460 10d,agar,CBS464.89	32.38543333333333	29.3265	36.85
1n,aB,1% xylogl 5d,agar,CBS464.89	39.54463333333333	37.3257	43.7542
1n,aB,1% pectic 10d,agar,CBS464.89	61.9876	53.1981	69.1121
1n,aB,1% arabingal 5d,agar,CBS464.89	57.8125	36.7281	74.1083
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.771166666666666	29.4525	32.3262
1n,aB,1% inulin 10d,agar,CBS464.89	28.735766666666667	21.8497	33.6626
1n,aB,1% arabinxyl 10d,agar,CBS464.89	39.95506666666667	37.6097	44.5884
1n,aB,1% starch 5d,agar,CBS464.89	38.675133333333335	31.8442	44.2081
1n,aB,1% starch 10d,agar,CBS464.89	40.328900000000004	40.1436	40.5142
1n,aB,xylan,CBS464.89	46.91518333333333	41.1452	52.8898
1n,aB,1% xylogl 10d,agar,CBS464.89	63.2817	54.3859	71.0465
1n,aB,1% beet pectin 5d,agar,CBS464.89	38.02353333333333	34.5813	41.9916
1n,aB,25mM sucro 5d,agar,CBS464.89	29.2694	23.23	37.1954
1n,aB,1% E460 5d,agar,CBS464.89	40.090999999999994	36.4432	43.7388
1n,aB,1% inulin 5d,agar,CBS464.89	48.1327	41.5772	57.6541
1n,aB,25mM malt 5d,agar,CBS464.89	41.26866666666667	28.4916	61.385
rice straw 30d,DSM9615	77.11245	76.5006	77.7243
rice straw 25d,DSM9615	63.6237	61.1605	66.0869
rice straw 20d,DSM9615	49.3734	49.3734	49.3734
rice straw 15d,DSM9615	42.520399999999995	37.736	47.3048
rice straw 10d,DSM9615	64.54765	64.4407	64.6546
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	38.39856	28.4268	47.8091
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	39.4809	35.6295	45.613
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.081360000000004	40.6882	48.8224
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	47.08414	33.9806	53.7527
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	64.74796666666667	63.9033	65.8384
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	73.30773333333333	71.5777	74.693
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	79.1731	73.0457	87.3934
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	66.40676666666667	61.8476	68.8426
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	65.2552	63.0473	67.7907
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	63.09686666666667	57.8718	67.6196
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	66.60640000000001	63.9428	68.9877
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	61.61024999999999	56.8341	66.3864
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	62.007	58.2745	66.4264
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	70.1423	66.0605	72.5638
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	73.02573333333333	69.087	75.7571
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	67.6158	67.6158	67.6158
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	62.785349999999994	56.2203	69.3504
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	64.30236666666667	60.0858	68.9781
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	61.8816	56.2487	69.6205
mycelia,1n,aB,xyl,LN-AS,CBS464.89	71.31819999999999	69.1064	73.53
2n,AaBb,25mM raffin 5d,agar,FBCC312	53.97963333333333	33.5809	66.6361
2n,AaBb,25mM sucro 5d,agar,FBCC312	41.369033333333334	17.2738	53.5801
2n,AaBb,1% starch 10d,agar,FBCC312	38.044866666666664	36.0761	39.7627
2n,AaBb,1% starch 5d,agar,FBCC312	58.84803333333333	43.5855	66.7385
2n,AaBb,1% E460 10d,agar,FBCC312	51.864666666666665	42.3751	64.2722
2n,AaBb,1% E460 5d,agar,FBCC312	38.1087	34.5708	43.0445
2n,AaBb,1% arabingal 10d,agar,FBCC312	58.08076666666667	47.304	70.4351
2n,AaBb,1% arabingal 5d,agar,FBCC312	65.7071	56.8304	75.7371
2n,AaBb,1% inulin 5d,agar,FBCC312	48.4317	48.4317	48.4317
2n,AaBb,1% pectic 5d,agar,FBCC312	54.323233333333334	10.1279	79.2078
2n,AaBb,1% xylogl 10d,agar,FBCC312	60.9734	57.7654	64.1814
2n,AaBb,1% xylogl 5d,agar,FBCC312	61.29773333333333	54.7912	70.6523
2n,AaBb,25mM malt 5d,agar,FBCC312	47.359	32.0893	67.6502
2n,AaBb,25mM Dglc 5d,agar,FBCC312	40.06933333333333	35.3966	48.91
2n,AaBb,1% beet pectin 5d,agar,FBCC312	59.2822	57.9239	61.7956
2n,AaBb,1% pectic 10d,agar,FBCC312	71.41926666666666	65.2798	75.4743
2n,AaBb,1% beet pectin 10d,agar,FBCC312	62.6645	54.6048	70.9426
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	54.96145	53.9255	55.9974
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	58.8036	58.8036	58.8036
xylan,pFu..Cre1-39	58.798899999999996	57.7057	60.8347
xylan+glc,pFu..Cre1-39	64.84219999999999	62.4904	66.5766
Avicel+glc,pFu..Cre1-39	71.8609	70.2775	73.0359
Avicel,pFu..Cre1-39	58.914	55.1494	61.3074
Avicel+glc,pFu..Cre1-24	62.130833333333335	60.8397	62.9302
Avicel,pFu..Cre1-24	53.2431	51.6741	56.3773
xylan,pFu..Cre1-24	52.60256666666667	49.5694	54.2465
xylan+glc,pFu..Cre1-24	64.31866666666666	60.8155	66.8637
1n,Ab,CBS463.89	38.0595	38.0595	38.0595
1n,Ab,OM18370.1	35.5442	35.5442	35.5442
1n,aB,CBS464.89	35.7888	35.7888	35.7888