condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	49.4626	46.4988	52.4264
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	51.57386666666667	34.8442	74.2306
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	53.53013333333333	41.8278	60.0919
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	41.874700000000004	35.389	45.677
mycelia,1n,aB,28C 2wk,wood,CBS464.89	32.053733333333334	23.742	41.7526
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.727850000000004	8.65305	58.2043
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	33.67333333333333	31.545	35.5872
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	54.35835	47.6252	61.0915
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.7718	15.3267	20.8084
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	43.279399999999995	34.5053	49.044
mycelia,2n,AaBb,28C 2wk,wood,OM18370	53.155366666666666	45.6319	61.3212
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.680233333333334	47.864	64.0072
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	57.2455	45.1361	75.772
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	66.86803333333333	44.7139	91.8072
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.21264333333333	8.89853	52.678
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.273183333333334	8.49045	24.6504
1n,aB,xylan+glc,CBS464.89	66.87883333333333	48.9472	84.611
1n,aB,25mM raffin 5d,agar,CBS464.89	65.6208	52.1953	72.3843
1n,aB,Avicel+glc,CBS464.89	49.923899999999996	34.1581	73.2871
1n,aB,Avicel,CBS464.89	58.658950000000004	35.3918	73.5278
1n,aB,1% arabingal 10d,agar,CBS464.89	73.70233333333333	45.4948	106.715
1n,aB,1% pectic 5d,agar,CBS464.89	69.8418	59.859	82.4099
1n,aB,1% beet pectin 10d,agar,CBS464.89	56.77126666666667	28.2711	73.6234
1n,aB,1% arabinxyl 5d,agar,CBS464.89	65.26923333333333	59.9267	70.9348
1n,aB,1% E460 10d,agar,CBS464.89	46.3972	40.295	49.4584
1n,aB,1% xylogl 5d,agar,CBS464.89	71.78736666666667	66.3872	81.2857
1n,aB,1% pectic 10d,agar,CBS464.89	123.28256666666667	81.5247	146.77
1n,aB,1% arabingal 5d,agar,CBS464.89	65.04123333333334	47.715	80.7809
1n,aB,25mM Dglc 5d,agar,CBS464.89	51.282066666666665	47.1622	54.343
1n,aB,1% inulin 10d,agar,CBS464.89	39.70693333333333	34.5194	42.4139
1n,aB,1% arabinxyl 10d,agar,CBS464.89	60.966033333333336	59.7283	63.3667
1n,aB,1% starch 5d,agar,CBS464.89	55.424099999999996	51.2788	60.9043
1n,aB,1% starch 10d,agar,CBS464.89	35.4439	30.2923	40.5955
1n,aB,xylan,CBS464.89	68.59296666666667	50.3088	76.7898
1n,aB,1% xylogl 10d,agar,CBS464.89	88.74783333333333	70.6402	101.473
1n,aB,1% beet pectin 5d,agar,CBS464.89	58.06313333333333	48.3777	63.9797
1n,aB,25mM sucro 5d,agar,CBS464.89	40.453066666666665	37.5196	42.662
1n,aB,1% E460 5d,agar,CBS464.89	53.0627	47.36	58.7654
1n,aB,1% inulin 5d,agar,CBS464.89	60.659	48.853	78.3591
1n,aB,25mM malt 5d,agar,CBS464.89	81.12166666666667	62.0989	111.705
rice straw 30d,DSM9615	86.0552	84.2632	87.8472
rice straw 25d,DSM9615	79.61765	79.275	79.9603
rice straw 20d,DSM9615	65.1153	65.1153	65.1153
rice straw 15d,DSM9615	62.10325	54.7974	69.4091
rice straw 10d,DSM9615	59.34495	57.8673	60.8226
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	65.79696	50.2472	81.3887
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	66.89198	61.2218	75.7351
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	73.87826	58.6597	103.091
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	80.1402	67.8684	89.7384
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	142.29066666666668	132.857	160.961
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	100.27669999999999	91.4451	106.925
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	91.2468	87.1544	95.5763
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	102.79103333333333	94.1231	110.506
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	110.334	108.883	112.945
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	111.113	104.486	116.192
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	91.00319999999999	83.4113	97.5838
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	137.6355	135.174	140.097
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	115.19706666666667	99.5152	131.673
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	90.1037	85.7252	92.3395
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	103.28903333333334	99.1231	107.836
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	155.297	155.297	155.297
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	124.53649999999999	116.224	132.849
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	113.09466666666667	101.186	127.421
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	103.294	100.217	106.963
mycelia,1n,aB,xyl,LN-AS,CBS464.89	101.756	99.779	103.733
2n,AaBb,25mM raffin 5d,agar,FBCC312	82.95966666666666	56.6945	98.2302
2n,AaBb,25mM sucro 5d,agar,FBCC312	79.55253333333333	49.3367	99.0471
2n,AaBb,1% starch 10d,agar,FBCC312	76.35273333333333	50.5716	101.065
2n,AaBb,1% starch 5d,agar,FBCC312	93.9472	66.0526	111.565
2n,AaBb,1% E460 10d,agar,FBCC312	71.68889999999999	54.2671	97.0302
2n,AaBb,1% E460 5d,agar,FBCC312	55.07333333333333	46.1838	59.596
2n,AaBb,1% arabingal 10d,agar,FBCC312	90.0973	64.3207	110.854
2n,AaBb,1% arabingal 5d,agar,FBCC312	86.47746666666667	84.4016	90.0737
2n,AaBb,1% inulin 5d,agar,FBCC312	65.4854	65.4854	65.4854
2n,AaBb,1% pectic 5d,agar,FBCC312	66.6276	10.3768	96.4971
2n,AaBb,1% xylogl 10d,agar,FBCC312	121.66900000000001	111.046	132.292
2n,AaBb,1% xylogl 5d,agar,FBCC312	90.47513333333333	80.8032	100.013
2n,AaBb,25mM malt 5d,agar,FBCC312	65.2661	49.5426	75.61
2n,AaBb,25mM Dglc 5d,agar,FBCC312	70.6666	63.9179	79.1555
2n,AaBb,1% beet pectin 5d,agar,FBCC312	103.71506666666666	98.5782	107.466
2n,AaBb,1% pectic 10d,agar,FBCC312	126.544	121.749	135.505
2n,AaBb,1% beet pectin 10d,agar,FBCC312	115.093	103.45	129.883
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	102.6768	99.1056	106.248
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	89.8833	89.8833	89.8833
xylan,pFu..Cre1-39	82.12273333333333	80.0773	84.3555
xylan+glc,pFu..Cre1-39	91.2176	87.9621	93.478
Avicel+glc,pFu..Cre1-39	74.69160000000001	73.0475	77.4604
Avicel,pFu..Cre1-39	82.30213333333333	80.1036	84.8874
Avicel+glc,pFu..Cre1-24	70.80993333333333	68.3452	72.2487
Avicel,pFu..Cre1-24	75.71463333333332	72.8167	77.2602
xylan,pFu..Cre1-24	74.55866666666667	71.051	79.5072
xylan+glc,pFu..Cre1-24	78.4655	78.1165	78.8432
1n,Ab,CBS463.89	38.155	38.155	38.155
1n,Ab,OM18370.1	37.9604	37.9604	37.9604
1n,aB,CBS464.89	35.3271	35.3271	35.3271