condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 661.6555 649.954 673.357 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 335.8276666666667 242.545 396.812 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 498.88233333333335 442.721 604.966 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 442.2903333333333 420.149 477.897 mycelia,1n,aB,28C 2wk,wood,CBS464.89 358.25166666666667 307.426 408.926 mycelia,1n,aB,28C 4wk,wood,CBS464.89 244.03033333333335 133.746 372.266 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 585.4303333333334 446.231 700.339 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 476.9855 420.12 533.851 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 120.20843333333333 98.6013 145.955 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 657.95 599.95 705.493 mycelia,2n,AaBb,28C 2wk,wood,OM18370 278.028 213.943 393.662 mycelia,2n,AaBb,28C 4wk,wood,OM18370 282.06433333333337 252.341 316.744 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 241.90733333333333 210.733 265.462 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 428.869 364.534 551.339 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 558.1746666666667 182.151 775.847 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 186.10340000000002 83.6292 268.696 1n,aB,xylan+glc,CBS464.89 185.25616666666667 156.863 211.498 1n,aB,25mM raffin 5d,agar,CBS464.89 257.51933333333335 174.159 315.148 1n,aB,Avicel+glc,CBS464.89 209.9515 188.78 231.818 1n,aB,Avicel,CBS464.89 163.63316666666665 108.607 216.356 1n,aB,1% arabingal 10d,agar,CBS464.89 271.7303333333333 208.048 353.402 1n,aB,1% pectic 5d,agar,CBS464.89 197.284 151.155 229.165 1n,aB,1% beet pectin 10d,agar,CBS464.89 382.8113333333333 271.607 439.372 1n,aB,1% arabinxyl 5d,agar,CBS464.89 122.78599999999999 109.815 129.724 1n,aB,1% E460 10d,agar,CBS464.89 226.95333333333332 198.611 272.907 1n,aB,1% xylogl 5d,agar,CBS464.89 150.48533333333333 123.377 170.777 1n,aB,1% pectic 10d,agar,CBS464.89 315.82933333333335 283.96 370.692 1n,aB,1% arabingal 5d,agar,CBS464.89 213.04999999999998 170.475 272.626 1n,aB,25mM Dglc 5d,agar,CBS464.89 162.96866666666668 154.877 177.147 1n,aB,1% inulin 10d,agar,CBS464.89 124.17666666666666 111.576 143.747 1n,aB,1% arabinxyl 10d,agar,CBS464.89 291.77733333333333 229.822 359.853 1n,aB,1% starch 5d,agar,CBS464.89 163.946 158.01 167.597 1n,aB,1% starch 10d,agar,CBS464.89 297.286 261.559 333.013 1n,aB,xylan,CBS464.89 175.71800000000002 154.921 204.722 1n,aB,1% xylogl 10d,agar,CBS464.89 428.139 416.052 443.334 1n,aB,1% beet pectin 5d,agar,CBS464.89 138.77666666666667 113.339 185.953 1n,aB,25mM sucro 5d,agar,CBS464.89 160.26366666666667 137.288 187.096 1n,aB,1% E460 5d,agar,CBS464.89 146.074 141.991 150.157 1n,aB,1% inulin 5d,agar,CBS464.89 215.88033333333334 186.237 274.331 1n,aB,25mM malt 5d,agar,CBS464.89 165.219 138.482 211.412 rice straw 30d,DSM9615 878.408 851.392 905.424 rice straw 25d,DSM9615 973.299 964.932 981.666 rice straw 20d,DSM9615 443.903 443.903 443.903 rice straw 15d,DSM9615 369.84299999999996 359.972 379.714 rice straw 10d,DSM9615 317.3375 259.054 375.621 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 240.47760000000002 194.984 286.208 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 323.4732 207.132 406.119 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 357.7288 280.122 415.312 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 241.049 220.846 273.281 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 264.5706666666667 249.016 279.353 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 268.462 248.267 303.62 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 291.98133333333334 258.07 315.144 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 283.45466666666664 259.325 312.842 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 262.141 234.309 303.105 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 304.58166666666665 291.339 330.086 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 264.48833333333334 250.062 280.916 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 281.5915 265.211 297.972 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 265.538 236.278 293.615 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 223.559 212.338 229.582 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 255.548 234.745 267.587 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 228.657 228.657 228.657 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 238.553 232.799 244.307 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 290.1906666666667 222.108 341.021 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 333.66833333333335 312.854 359.336 mycelia,1n,aB,xyl,LN-AS,CBS464.89 347.3905 325.363 369.418 2n,AaBb,25mM raffin 5d,agar,FBCC312 238.95966666666666 152.269 317.055 2n,AaBb,25mM sucro 5d,agar,FBCC312 235.68233333333333 191.75 303.924 2n,AaBb,1% starch 10d,agar,FBCC312 217.306 165.281 250.314 2n,AaBb,1% starch 5d,agar,FBCC312 258.084 155.488 315.966 2n,AaBb,1% E460 10d,agar,FBCC312 296.14666666666665 212.752 374.318 2n,AaBb,1% E460 5d,agar,FBCC312 137.15433333333334 115.26 160.609 2n,AaBb,1% arabingal 10d,agar,FBCC312 333.8546666666667 306.913 363.872 2n,AaBb,1% arabingal 5d,agar,FBCC312 246.95933333333335 240.871 255.9 2n,AaBb,1% inulin 5d,agar,FBCC312 188.63 188.63 188.63 2n,AaBb,1% pectic 5d,agar,FBCC312 254.75246666666663 25.0604 425.143 2n,AaBb,1% xylogl 10d,agar,FBCC312 354.63800000000003 332.99 376.286 2n,AaBb,1% xylogl 5d,agar,FBCC312 240.8396666666667 213.797 258.16 2n,AaBb,25mM malt 5d,agar,FBCC312 199.069 120.167 278.794 2n,AaBb,25mM Dglc 5d,agar,FBCC312 186.07500000000002 156.025 230.985 2n,AaBb,1% beet pectin 5d,agar,FBCC312 259.83933333333334 220.914 291.513 2n,AaBb,1% pectic 10d,agar,FBCC312 470.11333333333334 449.096 509.331 2n,AaBb,1% beet pectin 10d,agar,FBCC312 462.4276666666667 449.874 481.785 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 292.4125 277.614 307.211 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 231.443 231.443 231.443 xylan,pFu..Cre1-39 173.625 170.786 175.074 xylan+glc,pFu..Cre1-39 192.19933333333333 189.06 196.89 Avicel+glc,pFu..Cre1-39 215.54866666666666 203.879 221.556 Avicel,pFu..Cre1-39 195.91 182.873 202.731 Avicel+glc,pFu..Cre1-24 200.32366666666667 195.264 206.35 Avicel,pFu..Cre1-24 152.14166666666668 146.161 163.756 xylan,pFu..Cre1-24 148.342 131.214 158.502 xylan+glc,pFu..Cre1-24 143.181 139.864 145.709 1n,Ab,CBS463.89 347.653 347.653 347.653 1n,Ab,OM18370.1 203.173 203.173 203.173 1n,aB,CBS464.89 331.322 331.322 331.322