condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	38.00815	37.1092	38.9071
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	37.317366666666665	26.2794	45.0697
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	52.163399999999996	41.0532	66.6343
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	41.420100000000005	29.2967	49.9727
mycelia,1n,aB,28C 2wk,wood,CBS464.89	33.259433333333334	22.1844	44.9334
mycelia,1n,aB,28C 4wk,wood,CBS464.89	37.96153	6.70809	76.5896
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	80.99313333333333	57.7155	101.236
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	42.1178	39.6274	44.6082
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.6263	13.099	19.0481
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	50.2526	36.3898	76.9484
mycelia,2n,AaBb,28C 2wk,wood,OM18370	37.926633333333335	35.9284	38.9883
mycelia,2n,AaBb,28C 4wk,wood,OM18370	58.90133333333333	52.3652	65.7511
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	58.3822	50.8093	62.952
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	70.4381	39.2419	91.1419
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	46.31713333333334	11.3945	72.6692
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.088543333333332	8.33466	18.2628
1n,aB,xylan+glc,CBS464.89	194.48616666666666	145.263	266.195
1n,aB,25mM raffin 5d,agar,CBS464.89	74.43260000000001	51.2533	91.8547
1n,aB,Avicel+glc,CBS464.89	178.33	121.828	265.559
1n,aB,Avicel,CBS464.89	72.8632	56.5335	96.5544
1n,aB,1% arabingal 10d,agar,CBS464.89	76.07813333333334	32.8552	117.494
1n,aB,1% pectic 5d,agar,CBS464.89	75.6216	60.5219	102.181
1n,aB,1% beet pectin 10d,agar,CBS464.89	71.098	37.8095	101.207
1n,aB,1% arabinxyl 5d,agar,CBS464.89	44.594833333333334	31.0517	64.1095
1n,aB,1% E460 10d,agar,CBS464.89	35.6996	30.1348	40.1608
1n,aB,1% xylogl 5d,agar,CBS464.89	58.25613333333333	37.5172	75.8059
1n,aB,1% pectic 10d,agar,CBS464.89	116.45286666666667	70.3426	145.527
1n,aB,1% arabingal 5d,agar,CBS464.89	93.2306	83.9438	102.7
1n,aB,25mM Dglc 5d,agar,CBS464.89	62.10196666666667	41.9151	76.732
1n,aB,1% inulin 10d,agar,CBS464.89	47.4848	39.7031	52.214
1n,aB,1% arabinxyl 10d,agar,CBS464.89	55.5645	36.4407	72.4021
1n,aB,1% starch 5d,agar,CBS464.89	65.21246666666667	40.0364	92.0994
1n,aB,1% starch 10d,agar,CBS464.89	52.7568	42.8856	62.628
1n,aB,xylan,CBS464.89	124.77486666666667	94.8712	159.545
1n,aB,1% xylogl 10d,agar,CBS464.89	124.71616666666667	49.6335	168.567
1n,aB,1% beet pectin 5d,agar,CBS464.89	62.53913333333333	55.1485	67.8935
1n,aB,25mM sucro 5d,agar,CBS464.89	69.93026666666667	48.8741	89.4321
1n,aB,1% E460 5d,agar,CBS464.89	48.555099999999996	47.3945	49.7157
1n,aB,1% inulin 5d,agar,CBS464.89	79.9973	53.5036	122.323
1n,aB,25mM malt 5d,agar,CBS464.89	86.37753333333333	31.5603	175.681
rice straw 30d,DSM9615	204.30599999999998	177.25	231.362
rice straw 25d,DSM9615	172.3845	144.087	200.682
rice straw 20d,DSM9615	119.196	119.196	119.196
rice straw 15d,DSM9615	102.12985	98.1387	106.121
rice straw 10d,DSM9615	70.98915	56.1053	85.873
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	147.0694	111.413	183.157
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	113.2536	98.142	127.855
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	156.2172	124.124	187.203
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	121.8908	104.795	139.576
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	108.11963333333333	92.0509	127.485
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	55.179766666666666	43.0255	76.8388
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	77.85159999999999	53.8242	101.374
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	80.43346666666666	56.3734	113.216
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	103.98656666666666	86.7307	121.044
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	95.2562	62.2515	143.589
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	100.6883	75.8869	117.418
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	94.4956	51.5752	137.416
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	53.5949	43.4133	67.1919
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	81.73276666666668	68.2686	93.0828
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	117.4742	95.8416	128.852
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	66.792	66.792	66.792
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	77.3865	76.1469	78.6261
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	91.17383333333333	46.5329	141.424
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	94.14343333333333	57.2986	163.193
mycelia,1n,aB,xyl,LN-AS,CBS464.89	107.13329999999999	95.0346	119.232
2n,AaBb,25mM raffin 5d,agar,FBCC312	86.42943333333334	36.5288	145.491
2n,AaBb,25mM sucro 5d,agar,FBCC312	67.20106666666666	42.7503	104.154
2n,AaBb,1% starch 10d,agar,FBCC312	116.0093	82.4059	149.131
2n,AaBb,1% starch 5d,agar,FBCC312	114.3832	73.1566	136.416
2n,AaBb,1% E460 10d,agar,FBCC312	96.6451	52.2083	152.377
2n,AaBb,1% E460 5d,agar,FBCC312	105.7027	90.6374	134.643
2n,AaBb,1% arabingal 10d,agar,FBCC312	123.3744	93.7672	140.087
2n,AaBb,1% arabingal 5d,agar,FBCC312	155.61833333333334	143.721	171.527
2n,AaBb,1% inulin 5d,agar,FBCC312	115.823	115.823	115.823
2n,AaBb,1% pectic 5d,agar,FBCC312	49.34459666666667	6.08749	77.2129
2n,AaBb,1% xylogl 10d,agar,FBCC312	91.98225	61.6405	122.324
2n,AaBb,1% xylogl 5d,agar,FBCC312	67.75983333333333	63.3464	75.7492
2n,AaBb,25mM malt 5d,agar,FBCC312	89.36823333333334	51.9982	134.407
2n,AaBb,25mM Dglc 5d,agar,FBCC312	115.69073333333333	60.9938	206.634
2n,AaBb,1% beet pectin 5d,agar,FBCC312	283.9313333333333	185.08	398.956
2n,AaBb,1% pectic 10d,agar,FBCC312	131.93366666666668	111.546	150.84
2n,AaBb,1% beet pectin 10d,agar,FBCC312	323.29866666666663	242.087	461.876
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	66.93095	60.5069	73.355
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	38.5876	38.5876	38.5876
xylan,pFu..Cre1-39	119.159	105.4	127.742
xylan+glc,pFu..Cre1-39	199.318	189.326	209.002
Avicel+glc,pFu..Cre1-39	241.81566666666666	233.789	254.231
Avicel,pFu..Cre1-39	136.25066666666666	116.803	162.361
Avicel+glc,pFu..Cre1-24	150.34533333333331	144.564	155.635
Avicel,pFu..Cre1-24	95.3223	92.9471	98.4805
xylan,pFu..Cre1-24	86.86376666666666	79.5424	93.4236
xylan+glc,pFu..Cre1-24	136.90933333333334	133.459	139.215
1n,Ab,CBS463.89	51.6723	51.6723	51.6723
1n,Ab,OM18370.1	45.9588	45.9588	45.9588
1n,aB,CBS464.89	48.8644	48.8644	48.8644