condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1264.7849999999999	1231.8	1297.77
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1610.4166666666667	1124.08	2409.48
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1021.952	724.866	1328.97
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1398.5166666666667	1172.5	1738.15
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1411.5333333333333	1011.68	1797.32
mycelia,1n,aB,28C 4wk,wood,CBS464.89	1181.246	386.648	2031.9
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	3702.436666666667	3147.05	4373.81
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	2949.25	1950.78	3947.72
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	543.1583333333333	447.657	726.256
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	3860.3566666666666	3064.69	4550.7
mycelia,2n,AaBb,28C 2wk,wood,OM18370	2109.66	1983.02	2317.11
mycelia,2n,AaBb,28C 4wk,wood,OM18370	2500.13	2240.84	2882.23
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	2154.463333333333	1988.97	2428.88
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	2445.4133333333334	1798.41	2923.42
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	2159.170666666667	896.952	3346.49
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1065.3296666666665	433.929	1696.06
1n,aB,xylan+glc,CBS464.89	1565.62	1003.09	2263.91
1n,aB,25mM raffin 5d,agar,CBS464.89	3374.1566666666668	2174.21	4255.07
1n,aB,Avicel+glc,CBS464.89	2496.4416666666666	1707.63	3307.86
1n,aB,Avicel,CBS464.89	1814.4850000000001	1262.38	2328.07
1n,aB,1% arabingal 10d,agar,CBS464.89	2428.66	1797.02	3204.05
1n,aB,1% pectic 5d,agar,CBS464.89	3275.2533333333336	2049.07	4078.59
1n,aB,1% beet pectin 10d,agar,CBS464.89	10441.503333333332	8579.31	11554.9
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1399.24	1232.43	1505.93
1n,aB,1% E460 10d,agar,CBS464.89	2884.39	2386.79	3135.74
1n,aB,1% xylogl 5d,agar,CBS464.89	1146.2706666666668	949.752	1410.92
1n,aB,1% pectic 10d,agar,CBS464.89	2808.35	2155.65	3924.47
1n,aB,1% arabingal 5d,agar,CBS464.89	1822.5333333333333	1311.35	2428.76
1n,aB,25mM Dglc 5d,agar,CBS464.89	1522.0066666666667	1380.45	1635.44
1n,aB,1% inulin 10d,agar,CBS464.89	1397.87	1260.5	1543.83
1n,aB,1% arabinxyl 10d,agar,CBS464.89	3341.19	3060.62	3853.65
1n,aB,1% starch 5d,agar,CBS464.89	1122.44	1039.03	1245.82
1n,aB,1% starch 10d,agar,CBS464.89	3076.09	2879.82	3272.36
1n,aB,xylan,CBS464.89	1608.3216666666667	1032.92	2121.33
1n,aB,1% xylogl 10d,agar,CBS464.89	4823.866666666667	2759.0	6960.69
1n,aB,1% beet pectin 5d,agar,CBS464.89	1870.8466666666666	1092.1	2538.56
1n,aB,25mM sucro 5d,agar,CBS464.89	1158.4266666666667	1018.43	1256.3
1n,aB,1% E460 5d,agar,CBS464.89	1158.125	1122.32	1193.93
1n,aB,1% inulin 5d,agar,CBS464.89	2567.4866666666667	1708.94	3564.49
1n,aB,25mM malt 5d,agar,CBS464.89	1253.8533333333335	1013.33	1549.64
rice straw 30d,DSM9615	4187.325	4056.71	4317.94
rice straw 25d,DSM9615	3729.26	3605.51	3853.01
rice straw 20d,DSM9615	2664.59	2664.59	2664.59
rice straw 15d,DSM9615	2122.475	1536.31	2708.64
rice straw 10d,DSM9615	4074.0550000000003	3863.36	4284.75
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2417.564	2147.11	2576.04
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	3641.736	2242.83	4628.85
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1834.708	1459.72	2488.75
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	2002.976	1591.26	2452.36
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1446.5533333333333	1231.62	1647.28
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1887.3666666666666	1575.78	2079.06
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1958.45	1694.63	2257.89
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1074.1066666666668	1012.69	1155.2
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1709.21	1481.74	1829.52
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1544.23	1465.6	1686.41
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	2375.7533333333336	2229.15	2509.04
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1437.115	1418.92	1455.31
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2122.2599999999998	1887.81	2346.64
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1291.4566666666667	1162.42	1392.09
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1684.98	1641.84	1731.84
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1431.22	1431.22	1431.22
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	2075.6099999999997	1855.02	2296.2
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	2098.87	1534.62	2642.45
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	2293.3966666666665	2184.28	2413.96
mycelia,1n,aB,xyl,LN-AS,CBS464.89	5149.344999999999	4286.71	6011.98
2n,AaBb,25mM raffin 5d,agar,FBCC312	4021.0099999999998	2756.26	5713.03
2n,AaBb,25mM sucro 5d,agar,FBCC312	1746.0263333333335	492.209	2552.61
2n,AaBb,1% starch 10d,agar,FBCC312	1791.2716666666668	858.585	2678.19
2n,AaBb,1% starch 5d,agar,FBCC312	1637.8066666666666	1315.07	1818.77
2n,AaBb,1% E460 10d,agar,FBCC312	3003.786666666667	2846.79	3284.67
2n,AaBb,1% E460 5d,agar,FBCC312	1576.6233333333332	1040.58	2236.49
2n,AaBb,1% arabingal 10d,agar,FBCC312	2286.4166666666665	1930.83	2545.95
2n,AaBb,1% arabingal 5d,agar,FBCC312	2151.6133333333332	1831.05	2623.14
2n,AaBb,1% inulin 5d,agar,FBCC312	1653.8	1653.8	1653.8
2n,AaBb,1% pectic 5d,agar,FBCC312	2526.7606666666666	163.852	4636.31
2n,AaBb,1% xylogl 10d,agar,FBCC312	2706.295	2531.93	2880.66
2n,AaBb,1% xylogl 5d,agar,FBCC312	1489.3133333333333	1340.53	1656.68
2n,AaBb,25mM malt 5d,agar,FBCC312	2347.2633333333333	1249.38	3103.0
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1606.15	1325.76	1937.88
2n,AaBb,1% beet pectin 5d,agar,FBCC312	2105.3199999999997	1670.25	2685.41
2n,AaBb,1% pectic 10d,agar,FBCC312	2102.8433333333332	2055.26	2163.06
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1820.6366666666668	1622.46	2123.29
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	2660.285	2007.21	3313.36
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1730.72	1730.72	1730.72
xylan,pFu..Cre1-39	1723.2966666666666	1506.05	2024.94
xylan+glc,pFu..Cre1-39	2422.7433333333333	2202.87	2721.05
Avicel+glc,pFu..Cre1-39	2830.7166666666667	2709.39	3072.14
Avicel,pFu..Cre1-39	1846.29	1457.52	2100.07
Avicel+glc,pFu..Cre1-24	2087.1666666666665	1629.15	2427.9
Avicel,pFu..Cre1-24	1663.3	1372.67	1870.54
xylan,pFu..Cre1-24	1252.51	1226.94	1268.87
xylan+glc,pFu..Cre1-24	1912.9533333333334	1771.14	2038.98
1n,Ab,CBS463.89	2232.15	2232.15	2232.15
1n,Ab,OM18370.1	707.659	707.659	707.659
1n,aB,CBS464.89	2620.85	2620.85	2620.85