condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	200.3095	189.085	211.534
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	147.272	115.207	185.744
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	172.39133333333334	161.533	180.262
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	186.228	165.995	197.423
mycelia,1n,aB,28C 2wk,wood,CBS464.89	166.585	137.863	195.483
mycelia,1n,aB,28C 4wk,wood,CBS464.89	98.53736666666667	40.2261	140.54
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	168.248	155.277	184.674
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	193.53949999999998	192.628	194.451
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	60.1593	45.3081	74.0843
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	165.45733333333334	144.282	185.951
mycelia,2n,AaBb,28C 2wk,wood,OM18370	163.41666666666666	149.517	172.025
mycelia,2n,AaBb,28C 4wk,wood,OM18370	165.74233333333333	150.83	182.426
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	149.343	138.224	169.098
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	147.98866666666666	117.505	163.411
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	154.3312	42.0836	241.359
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	76.63980000000001	43.7927	124.578
1n,aB,xylan+glc,CBS464.89	159.76693333333333	86.9533	247.007
1n,aB,25mM raffin 5d,agar,CBS464.89	228.15733333333333	144.355	297.84
1n,aB,Avicel+glc,CBS464.89	143.74385	79.4606	227.508
1n,aB,Avicel,CBS464.89	131.95928333333333	99.6387	176.793
1n,aB,1% arabingal 10d,agar,CBS464.89	157.054	118.959	188.807
1n,aB,1% pectic 5d,agar,CBS464.89	185.523	150.542	252.484
1n,aB,1% beet pectin 10d,agar,CBS464.89	231.02466666666666	225.728	235.281
1n,aB,1% arabinxyl 5d,agar,CBS464.89	184.05066666666667	180.005	191.164
1n,aB,1% E460 10d,agar,CBS464.89	157.26933333333332	154.237	159.365
1n,aB,1% xylogl 5d,agar,CBS464.89	139.61393333333334	89.8258	177.503
1n,aB,1% pectic 10d,agar,CBS464.89	196.403	157.596	236.137
1n,aB,1% arabingal 5d,agar,CBS464.89	258.45866666666666	154.257	343.537
1n,aB,25mM Dglc 5d,agar,CBS464.89	138.51633333333334	118.362	151.256
1n,aB,1% inulin 10d,agar,CBS464.89	78.0771	64.2663	91.7293
1n,aB,1% arabinxyl 10d,agar,CBS464.89	111.22	104.928	118.552
1n,aB,1% starch 5d,agar,CBS464.89	180.38766666666666	141.522	213.545
1n,aB,1% starch 10d,agar,CBS464.89	150.168	142.38	157.956
1n,aB,xylan,CBS464.89	158.9155	118.463	209.295
1n,aB,1% xylogl 10d,agar,CBS464.89	167.93	160.137	173.99
1n,aB,1% beet pectin 5d,agar,CBS464.89	196.06933333333333	180.917	215.732
1n,aB,25mM sucro 5d,agar,CBS464.89	129.377	109.393	142.479
1n,aB,1% E460 5d,agar,CBS464.89	159.94799999999998	132.166	187.73
1n,aB,1% inulin 5d,agar,CBS464.89	187.90133333333333	154.468	240.184
1n,aB,25mM malt 5d,agar,CBS464.89	178.02066666666667	166.395	188.72
rice straw 30d,DSM9615	200.102	198.536	201.668
rice straw 25d,DSM9615	194.351	183.222	205.48
rice straw 20d,DSM9615	124.303	124.303	124.303
rice straw 15d,DSM9615	139.743	126.14	153.346
rice straw 10d,DSM9615	193.848	174.099	213.597
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	136.4988	128.849	146.143
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	147.746	135.622	156.958
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	160.0986	124.057	202.061
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	161.4538	144.746	181.317
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	260.798	249.324	279.371
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	300.12833333333333	270.542	317.909
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	362.142	336.4	403.217
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	368.19166666666666	326.986	401.116
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	287.6863333333333	284.01	295.03
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	244.041	235.661	255.333
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	301.6623333333333	288.475	316.137
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	267.9645	250.726	285.203
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	270.8066666666667	247.601	289.908
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	349.56	328.358	371.307
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	307.7393333333333	304.168	311.073
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	260.215	260.215	260.215
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	250.3925	239.466	261.319
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	285.5296666666667	256.107	319.245
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	267.346	235.584	302.263
mycelia,1n,aB,xyl,LN-AS,CBS464.89	152.2735	150.432	154.115
2n,AaBb,25mM raffin 5d,agar,FBCC312	211.05666666666667	136.145	262.354
2n,AaBb,25mM sucro 5d,agar,FBCC312	199.2336666666667	114.23	257.547
2n,AaBb,1% starch 10d,agar,FBCC312	134.8	128.77	143.575
2n,AaBb,1% starch 5d,agar,FBCC312	165.73933333333332	108.55	198.357
2n,AaBb,1% E460 10d,agar,FBCC312	136.40633333333332	106.957	161.991
2n,AaBb,1% E460 5d,agar,FBCC312	151.53	129.325	187.627
2n,AaBb,1% arabingal 10d,agar,FBCC312	173.52266666666668	159.867	185.234
2n,AaBb,1% arabingal 5d,agar,FBCC312	222.39466666666667	200.113	234.475
2n,AaBb,1% inulin 5d,agar,FBCC312	119.929	119.929	119.929
2n,AaBb,1% pectic 5d,agar,FBCC312	120.26693333333333	20.3848	180.448
2n,AaBb,1% xylogl 10d,agar,FBCC312	188.68200000000002	154.972	222.392
2n,AaBb,1% xylogl 5d,agar,FBCC312	235.06733333333332	146.334	281.635
2n,AaBb,25mM malt 5d,agar,FBCC312	192.44866666666667	120.439	291.257
2n,AaBb,25mM Dglc 5d,agar,FBCC312	135.672	108.628	176.459
2n,AaBb,1% beet pectin 5d,agar,FBCC312	188.79266666666666	179.739	206.183
2n,AaBb,1% pectic 10d,agar,FBCC312	191.70266666666666	185.712	195.268
2n,AaBb,1% beet pectin 10d,agar,FBCC312	149.36266666666668	128.293	164.056
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	170.0455	138.374	201.717
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	274.524	274.524	274.524
xylan,pFu..Cre1-39	215.65733333333333	206.166	223.872
xylan+glc,pFu..Cre1-39	235.92566666666667	221.526	247.213
Avicel+glc,pFu..Cre1-39	176.04333333333332	174.665	177.5
Avicel,pFu..Cre1-39	139.48733333333334	130.159	151.873
Avicel+glc,pFu..Cre1-24	212.24166666666667	210.401	215.004
Avicel,pFu..Cre1-24	163.43766666666667	149.569	182.307
xylan,pFu..Cre1-24	229.79666666666665	213.307	243.303
xylan+glc,pFu..Cre1-24	307.3156666666667	296.913	315.605
1n,Ab,CBS463.89	133.087	133.087	133.087
1n,Ab,OM18370.1	87.6557	87.6557	87.6557
1n,aB,CBS464.89	114.001	114.001	114.001