condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	61.723749999999995	56.1355	67.312
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	66.84536666666666	45.2906	77.6328
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	68.39226666666667	44.3736	89.4309
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	78.5673	67.1276	86.2638
mycelia,1n,aB,28C 2wk,wood,CBS464.89	86.25926666666666	73.4363	101.714
mycelia,1n,aB,28C 4wk,wood,CBS464.89	61.88223333333333	24.2002	90.1514
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	73.3763	57.8494	99.8769
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	79.91135	63.1637	96.659
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.2929	16.6961	22.3218
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	99.38786666666667	73.1126	112.843
mycelia,2n,AaBb,28C 2wk,wood,OM18370	73.08896666666666	60.9293	90.1662
mycelia,2n,AaBb,28C 4wk,wood,OM18370	92.29566666666666	46.419	122.799
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	67.95646666666667	57.7861	77.7988
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	111.47263333333333	92.8749	141.241
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	84.02586666666667	39.4706	144.731
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	57.25463333333334	27.0868	79.0031
1n,aB,xylan+glc,CBS464.89	38.22488333333334	26.9991	53.1704
1n,aB,25mM raffin 5d,agar,CBS464.89	78.60176666666666	56.2835	94.9771
1n,aB,Avicel+glc,CBS464.89	52.73395	25.2047	93.1119
1n,aB,Avicel,CBS464.89	63.65511666666667	32.518	93.2945
1n,aB,1% arabingal 10d,agar,CBS464.89	80.0715	40.2141	120.177
1n,aB,1% pectic 5d,agar,CBS464.89	58.7665	56.1326	61.6166
1n,aB,1% beet pectin 10d,agar,CBS464.89	109.8569	93.9577	128.201
1n,aB,1% arabinxyl 5d,agar,CBS464.89	57.0206	54.5811	58.785
1n,aB,1% E460 10d,agar,CBS464.89	51.920366666666666	45.4658	56.3955
1n,aB,1% xylogl 5d,agar,CBS464.89	54.2916	48.2113	63.3313
1n,aB,1% pectic 10d,agar,CBS464.89	98.7841	86.2144	121.096
1n,aB,1% arabingal 5d,agar,CBS464.89	73.71563333333333	47.0878	101.598
1n,aB,25mM Dglc 5d,agar,CBS464.89	44.130433333333336	38.291	49.6062
1n,aB,1% inulin 10d,agar,CBS464.89	44.61606666666667	34.2049	50.5669
1n,aB,1% arabinxyl 10d,agar,CBS464.89	62.24523333333333	53.4813	69.1664
1n,aB,1% starch 5d,agar,CBS464.89	55.320233333333334	46.7172	67.5459
1n,aB,1% starch 10d,agar,CBS464.89	56.4551	55.9678	56.9424
1n,aB,xylan,CBS464.89	51.62676666666667	34.0449	67.0343
1n,aB,1% xylogl 10d,agar,CBS464.89	86.11916666666667	67.5509	96.3332
1n,aB,1% beet pectin 5d,agar,CBS464.89	46.765966666666664	43.7232	48.8939
1n,aB,25mM sucro 5d,agar,CBS464.89	45.67466666666667	31.4883	66.0931
1n,aB,1% E460 5d,agar,CBS464.89	54.82765	46.0505	63.6048
1n,aB,1% inulin 5d,agar,CBS464.89	72.34143333333333	60.7192	86.9943
1n,aB,25mM malt 5d,agar,CBS464.89	48.2676	41.168	58.4026
rice straw 30d,DSM9615	153.303	149.003	157.603
rice straw 25d,DSM9615	136.0755	135.286	136.865
rice straw 20d,DSM9615	73.7931	73.7931	73.7931
rice straw 15d,DSM9615	55.95885	54.1771	57.7406
rice straw 10d,DSM9615	134.4485	127.295	141.602
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	53.4565	41.1427	65.7379
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	50.54336	46.5163	54.2065
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	52.391439999999996	43.7703	62.0486
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	57.17432	43.999	69.4415
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	80.32983333333334	67.318	90.1392
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	105.37713333333333	90.7794	123.474
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	97.95373333333333	81.28	116.807
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	85.77036666666666	83.9494	86.7171
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	81.22366666666667	74.3563	85.5794
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	100.90796666666667	92.1311	111.673
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	79.80953333333333	72.629	83.9881
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	82.555	67.2998	97.8102
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	107.08066666666666	105.747	109.32
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	72.41933333333333	70.6471	74.5187
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	74.06876666666666	72.008	75.2296
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	94.5718	94.5718	94.5718
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	79.5339	68.5454	90.5224
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	101.04786666666666	86.914	118.538
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	95.75503333333333	87.6866	105.54
mycelia,1n,aB,xyl,LN-AS,CBS464.89	92.4868	91.8737	93.0999
2n,AaBb,25mM raffin 5d,agar,FBCC312	86.60226666666667	59.3052	104.638
2n,AaBb,25mM sucro 5d,agar,FBCC312	73.06883333333333	16.0456	116.87
2n,AaBb,1% starch 10d,agar,FBCC312	62.8791	50.6179	85.7492
2n,AaBb,1% starch 5d,agar,FBCC312	82.97143333333334	56.8413	96.046
2n,AaBb,1% E460 10d,agar,FBCC312	82.36003333333333	72.5398	92.0857
2n,AaBb,1% E460 5d,agar,FBCC312	54.77413333333333	42.1343	61.8136
2n,AaBb,1% arabingal 10d,agar,FBCC312	82.29373333333334	61.2439	100.197
2n,AaBb,1% arabingal 5d,agar,FBCC312	82.5236	70.9397	89.8131
2n,AaBb,1% inulin 5d,agar,FBCC312	73.0237	73.0237	73.0237
2n,AaBb,1% pectic 5d,agar,FBCC312	53.363	10.2092	77.1392
2n,AaBb,1% xylogl 10d,agar,FBCC312	83.63185	80.5822	86.6815
2n,AaBb,1% xylogl 5d,agar,FBCC312	70.83970000000001	65.1285	80.4223
2n,AaBb,25mM malt 5d,agar,FBCC312	76.3221	51.6856	98.2875
2n,AaBb,25mM Dglc 5d,agar,FBCC312	55.70243333333333	49.1915	67.2833
2n,AaBb,1% beet pectin 5d,agar,FBCC312	66.43726666666666	57.5516	79.5658
2n,AaBb,1% pectic 10d,agar,FBCC312	90.91629999999999	86.5277	97.9939
2n,AaBb,1% beet pectin 10d,agar,FBCC312	56.1759	44.1969	65.3986
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	82.42500000000001	73.8919	90.9581
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	101.469	101.469	101.469
xylan,pFu..Cre1-39	60.74593333333333	59.668	61.9513
xylan+glc,pFu..Cre1-39	61.1958	57.3136	65.3954
Avicel+glc,pFu..Cre1-39	72.05363333333334	68.3654	76.1996
Avicel,pFu..Cre1-39	76.78303333333334	67.2086	82.4093
Avicel+glc,pFu..Cre1-24	54.9846	52.1243	60.5145
Avicel,pFu..Cre1-24	53.83833333333334	44.819	62.5386
xylan,pFu..Cre1-24	47.19396666666667	45.0957	50.4939
xylan+glc,pFu..Cre1-24	59.68646666666667	54.4593	65.1687
1n,Ab,CBS463.89	77.9316	77.9316	77.9316
1n,Ab,OM18370.1	36.0591	36.0591	36.0591
1n,aB,CBS464.89	71.8573	71.8573	71.8573