condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	189.8295	180.412	199.247
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	170.26999999999998	121.389	229.957
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	155.22533333333334	133.209	178.353
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	251.20233333333334	187.805	297.797
mycelia,1n,aB,28C 2wk,wood,CBS464.89	169.272	146.654	184.459
mycelia,1n,aB,28C 4wk,wood,CBS464.89	79.0728	31.3556	122.122
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	232.063	196.338	266.572
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	281.79449999999997	271.778	291.811
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	37.757533333333335	30.2065	48.1112
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	228.29066666666665	185.696	292.161
mycelia,2n,AaBb,28C 2wk,wood,OM18370	169.40733333333333	152.044	182.061
mycelia,2n,AaBb,28C 4wk,wood,OM18370	135.71200000000002	118.656	162.116
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	54.9169	49.8032	58.624
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	97.04556666666667	77.6217	108.598
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	146.82966666666667	67.168	228.117
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	83.97216666666667	41.2801	121.456
1n,aB,xylan+glc,CBS464.89	51.11958333333333	39.3142	71.152
1n,aB,25mM raffin 5d,agar,CBS464.89	206.52903333333333	73.3891	337.33
1n,aB,Avicel+glc,CBS464.89	69.1618	38.0695	123.566
1n,aB,Avicel,CBS464.89	72.93818333333333	40.1477	93.9098
1n,aB,1% arabingal 10d,agar,CBS464.89	83.0861	42.9177	116.055
1n,aB,1% pectic 5d,agar,CBS464.89	47.870666666666665	38.0768	58.1927
1n,aB,1% beet pectin 10d,agar,CBS464.89	420.80066666666664	390.209	454.18
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.3942	34.6451	45.4131
1n,aB,1% E460 10d,agar,CBS464.89	117.94603333333333	48.2411	191.836
1n,aB,1% xylogl 5d,agar,CBS464.89	62.8369	45.8567	71.4142
1n,aB,1% pectic 10d,agar,CBS464.89	94.13246666666667	86.5344	100.766
1n,aB,1% arabingal 5d,agar,CBS464.89	64.1305	55.5948	73.0456
1n,aB,25mM Dglc 5d,agar,CBS464.89	67.8674	42.0424	111.083
1n,aB,1% inulin 10d,agar,CBS464.89	83.59313333333333	59.7879	103.49
1n,aB,1% arabinxyl 10d,agar,CBS464.89	156.461	105.846	230.937
1n,aB,1% starch 5d,agar,CBS464.89	58.50253333333333	39.5767	75.3647
1n,aB,1% starch 10d,agar,CBS464.89	379.5245	326.947	432.102
1n,aB,xylan,CBS464.89	71.36233333333334	53.5543	97.239
1n,aB,1% xylogl 10d,agar,CBS464.89	191.43766666666667	125.153	286.129
1n,aB,1% beet pectin 5d,agar,CBS464.89	72.71286666666667	48.7045	89.3946
1n,aB,25mM sucro 5d,agar,CBS464.89	62.10776666666666	51.1817	78.0919
1n,aB,1% E460 5d,agar,CBS464.89	66.85655	55.3812	78.3319
1n,aB,1% inulin 5d,agar,CBS464.89	68.55873333333334	52.8963	89.8852
1n,aB,25mM malt 5d,agar,CBS464.89	97.14933333333333	41.1853	185.527
rice straw 30d,DSM9615	198.02100000000002	189.388	206.654
rice straw 25d,DSM9615	148.4755	143.669	153.282
rice straw 20d,DSM9615	135.76	135.76	135.76
rice straw 15d,DSM9615	130.541	127.148	133.934
rice straw 10d,DSM9615	200.589	188.743	212.435
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	162.36	119.733	187.901
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	469.4484	161.59	749.802
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	82.35244	70.2675	95.374
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	115.21324	88.3962	160.635
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	160.30133333333333	123.011	182.764
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	252.02233333333334	195.482	294.488
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	170.421	135.785	196.18
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	200.781	168.247	225.029
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	136.75033333333334	132.682	138.954
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	238.34333333333333	214.214	276.821
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	165.66133333333332	159.51	174.637
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	176.0275	135.032	217.023
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	246.492	191.237	284.113
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	175.662	160.01	187.633
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	178.409	164.112	205.226
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	188.649	188.649	188.649
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	128.537	122.972	134.102
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	207.952	167.358	230.2
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	210.55566666666667	201.152	229.263
mycelia,1n,aB,xyl,LN-AS,CBS464.89	472.895	357.892	587.898
2n,AaBb,25mM raffin 5d,agar,FBCC312	310.4866666666667	226.785	462.626
2n,AaBb,25mM sucro 5d,agar,FBCC312	172.16766666666666	126.045	216.384
2n,AaBb,1% starch 10d,agar,FBCC312	98.20446666666666	49.9004	122.687
2n,AaBb,1% starch 5d,agar,FBCC312	102.66066666666667	76.217	116.849
2n,AaBb,1% E460 10d,agar,FBCC312	295.1168	88.3774	549.647
2n,AaBb,1% E460 5d,agar,FBCC312	97.22083333333333	74.6815	111.459
2n,AaBb,1% arabingal 10d,agar,FBCC312	157.22383333333335	97.7865	213.51
2n,AaBb,1% arabingal 5d,agar,FBCC312	121.07233333333333	102.255	135.394
2n,AaBb,1% inulin 5d,agar,FBCC312	117.724	117.724	117.724
2n,AaBb,1% pectic 5d,agar,FBCC312	31.92528	5.40324	48.5465
2n,AaBb,1% xylogl 10d,agar,FBCC312	154.3423	89.8276	218.857
2n,AaBb,1% xylogl 5d,agar,FBCC312	101.44646666666667	62.9275	145.162
2n,AaBb,25mM malt 5d,agar,FBCC312	127.30866666666667	106.698	167.424
2n,AaBb,25mM Dglc 5d,agar,FBCC312	83.78216666666667	66.0997	114.75
2n,AaBb,1% beet pectin 5d,agar,FBCC312	127.4143	79.9619	169.23
2n,AaBb,1% pectic 10d,agar,FBCC312	102.33926666666666	90.3958	116.262
2n,AaBb,1% beet pectin 10d,agar,FBCC312	113.372	106.04	119.478
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	168.8151	98.9652	238.665
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	99.5029	99.5029	99.5029
xylan,pFu..Cre1-39	53.61273333333334	51.703	54.8404
xylan+glc,pFu..Cre1-39	57.31603333333334	53.377	60.7643
Avicel+glc,pFu..Cre1-39	101.75716666666666	92.4595	111.697
Avicel,pFu..Cre1-39	73.49046666666666	65.1493	77.7089
Avicel+glc,pFu..Cre1-24	65.76343333333332	58.773	73.6707
Avicel,pFu..Cre1-24	55.53876666666666	50.3518	65.3804
xylan,pFu..Cre1-24	41.55546666666667	37.0814	45.4288
xylan+glc,pFu..Cre1-24	42.14686666666667	39.5107	44.4835
1n,Ab,CBS463.89	129.198	129.198	129.198
1n,Ab,OM18370.1	63.7472	63.7472	63.7472
1n,aB,CBS464.89	124.751	124.751	124.751