condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	38.67725	36.3873	40.9672
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.6869	32.3721	56.0868
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	40.1322	32.191	55.8968
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	39.613533333333336	33.6133	47.1262
mycelia,1n,aB,28C 2wk,wood,CBS464.89	36.309133333333335	31.0673	39.5396
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.176276666666666	8.59853	32.1235
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	41.67126666666667	37.817	47.8996
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	45.295500000000004	38.4517	52.1393
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.625263333333333	8.66019	17.8676
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	28.428766666666668	23.2782	31.6625
mycelia,2n,AaBb,28C 2wk,wood,OM18370	36.252966666666666	31.0107	39.1593
mycelia,2n,AaBb,28C 4wk,wood,OM18370	33.14073333333333	20.4515	46.136
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	27.76096666666667	19.7414	40.2409
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	32.85556666666667	26.9156	36.0804
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	30.473043333333333	8.67923	47.1249
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.470266666666667	10.3624	19.0607
1n,aB,xylan+glc,CBS464.89	27.823316666666667	15.3426	41.9813
1n,aB,25mM raffin 5d,agar,CBS464.89	55.1405	29.6296	71.0268
1n,aB,Avicel+glc,CBS464.89	31.0996	20.6734	44.1762
1n,aB,Avicel,CBS464.89	28.4874	18.3914	35.207
1n,aB,1% arabingal 10d,agar,CBS464.89	32.41266666666667	25.399	37.2734
1n,aB,1% pectic 5d,agar,CBS464.89	41.536833333333334	39.7397	44.9849
1n,aB,1% beet pectin 10d,agar,CBS464.89	68.22293333333333	63.979	73.0675
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.8246	37.4021	43.3772
1n,aB,1% E460 10d,agar,CBS464.89	29.575066666666668	27.201	31.1445
1n,aB,1% xylogl 5d,agar,CBS464.89	31.595633333333332	24.2439	37.4081
1n,aB,1% pectic 10d,agar,CBS464.89	39.48766666666667	30.7955	53.8841
1n,aB,1% arabingal 5d,agar,CBS464.89	53.666333333333334	33.5985	69.0993
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.19153333333333	27.586	37.055
1n,aB,1% inulin 10d,agar,CBS464.89	21.924599999999998	15.4512	27.3589
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.9307	23.6115	44.1232
1n,aB,1% starch 5d,agar,CBS464.89	42.4918	32.6015	50.0194
1n,aB,1% starch 10d,agar,CBS464.89	40.13285	33.3529	46.9128
1n,aB,xylan,CBS464.89	35.49198333333333	30.0905	41.5705
1n,aB,1% xylogl 10d,agar,CBS464.89	49.275733333333335	41.9025	62.6873
1n,aB,1% beet pectin 5d,agar,CBS464.89	40.9448	40.1716	42.2334
1n,aB,25mM sucro 5d,agar,CBS464.89	28.563566666666667	22.0366	35.5894
1n,aB,1% E460 5d,agar,CBS464.89	43.05795	40.9854	45.1305
1n,aB,1% inulin 5d,agar,CBS464.89	53.5224	46.6188	62.9441
1n,aB,25mM malt 5d,agar,CBS464.89	41.4962	29.1331	56.5924
rice straw 30d,DSM9615	53.23395	52.8959	53.572
rice straw 25d,DSM9615	44.53315	44.0512	45.0151
rice straw 20d,DSM9615	40.7612	40.7612	40.7612
rice straw 15d,DSM9615	30.8759	27.1659	34.5859
rice straw 10d,DSM9615	78.02525	70.6897	85.3608
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	39.17524	33.1957	54.7341
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	33.96002	31.6718	36.4431
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	32.8414	18.3559	47.2807
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	35.68146	32.4241	39.2092
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	51.4511	48.9556	54.6883
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	75.6223	73.6212	76.9512
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	76.4887	71.8793	80.0078
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	78.2531	66.9309	84.0736
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	63.63186666666667	62.357	65.2463
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	58.85076666666667	55.0377	65.4223
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	58.81936666666667	56.0131	62.4156
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	51.76645	49.4997	54.0332
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	58.69266666666667	47.6972	64.3387
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	68.33386666666667	62.7053	75.3839
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	57.4821	49.1867	66.1485
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	60.7329	60.7329	60.7329
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	51.4728	50.9261	52.0195
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	70.66113333333334	61.1859	83.205
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	62.04566666666666	47.0027	71.917
mycelia,1n,aB,xyl,LN-AS,CBS464.89	73.5875	65.2189	81.9561
2n,AaBb,25mM raffin 5d,agar,FBCC312	47.97233333333333	32.9936	56.5396
2n,AaBb,25mM sucro 5d,agar,FBCC312	45.45903333333333	25.3355	62.5179
2n,AaBb,1% starch 10d,agar,FBCC312	24.125799999999998	19.4062	33.0993
2n,AaBb,1% starch 5d,agar,FBCC312	45.4054	29.7335	54.1258
2n,AaBb,1% E460 10d,agar,FBCC312	37.269466666666666	31.4861	42.098
2n,AaBb,1% E460 5d,agar,FBCC312	45.80546666666667	35.0609	57.5758
2n,AaBb,1% arabingal 10d,agar,FBCC312	41.995266666666666	39.3946	45.5711
2n,AaBb,1% arabingal 5d,agar,FBCC312	56.94553333333334	48.4477	65.2339
2n,AaBb,1% inulin 5d,agar,FBCC312	34.9042	34.9042	34.9042
2n,AaBb,1% pectic 5d,agar,FBCC312	27.2144	4.7726	46.2376
2n,AaBb,1% xylogl 10d,agar,FBCC312	39.5761	33.3483	45.8039
2n,AaBb,1% xylogl 5d,agar,FBCC312	56.19136666666667	33.5293	70.5823
2n,AaBb,25mM malt 5d,agar,FBCC312	55.59813333333333	41.7484	77.1809
2n,AaBb,25mM Dglc 5d,agar,FBCC312	32.9612	25.9607	46.0518
2n,AaBb,1% beet pectin 5d,agar,FBCC312	52.60886666666667	41.0302	68.3435
2n,AaBb,1% pectic 10d,agar,FBCC312	39.2559	38.1975	40.8677
2n,AaBb,1% beet pectin 10d,agar,FBCC312	40.22526666666667	36.4699	45.6953
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	45.19385	37.0375	53.3502
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	57.2853	57.2853	57.2853
xylan,pFu..Cre1-39	37.7217	36.3203	39.883
xylan+glc,pFu..Cre1-39	38.0527	35.1858	40.3126
Avicel+glc,pFu..Cre1-39	33.5868	32.4723	34.5474
Avicel,pFu..Cre1-39	26.838233333333335	24.2518	31.7464
Avicel+glc,pFu..Cre1-24	31.9664	30.2614	34.3775
Avicel,pFu..Cre1-24	28.4441	25.8894	31.0967
xylan,pFu..Cre1-24	37.7408	36.7692	39.4711
xylan+glc,pFu..Cre1-24	43.780633333333334	42.1615	45.3293
1n,Ab,CBS463.89	33.8348	33.8348	33.8348
1n,Ab,OM18370.1	24.3548	24.3548	24.3548
1n,aB,CBS464.89	33.1733	33.1733	33.1733