condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	5.475833333333333	0.0	16.4275
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	10.11034	8.94492	11.2301
mycelia,1n,aB,28C 2wk,wood,CBS464.89	7.806486666666666	0.0	16.6926
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.5131333333333337	0.0	10.5394
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	6.1716066666666665	0.0	9.44369
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	6.447006666666667	0.0	9.93709
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.9410166666666666	0.0	2.82305
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.0	0.0	0.0
1n,aB,xylan+glc,CBS464.89	12.736506666666667	0.0	26.4678
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	9.283533333333333	0.0	23.4114
1n,aB,Avicel,CBS464.89	5.40782	0.0	13.6476
1n,aB,1% arabingal 10d,agar,CBS464.89	32.4236	0.0	84.2476
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	8.001466666666667	0.0	24.0044
1n,aB,1% arabinxyl 5d,agar,CBS464.89	13.235166666666666	0.0	20.1198
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	5.031033333333333	0.0	15.0931
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	3.8358000000000003	0.0	11.5074
1n,aB,1% inulin 10d,agar,CBS464.89	14.465533333333335	0.0	33.3892
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	10.488633333333334	0.0	31.4659
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	11.504451666666668	0.0	25.2981
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	5.9036	0.0	17.7108
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	7.099166666666666	0.0	21.2975
rice straw 30d,DSM9615	87.5971	85.6168	89.5774
rice straw 25d,DSM9615	48.042550000000006	14.772	81.3131
rice straw 20d,DSM9615	113.809	113.809	113.809
rice straw 15d,DSM9615	51.93045	48.0432	55.8177
rice straw 10d,DSM9615	14.4182	0.0	28.8364
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	13.034612	0.0	29.2688
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	11.623148	0.0	28.7017
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	13.100282	0.0	28.583
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	7.886444	0.0	16.3558
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	6.102236666666666	0.0	9.219
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	9.256796666666666	9.10529	9.37308
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	6.206993333333333	0.0	9.42667
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	5.98229	0.0	9.04896
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	5.987583333333333	0.0	8.98782
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	5.8551	0.0	17.5653
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	3.7105333333333337	0.0	11.1316
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	4.403395	0.0	8.80679
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	14.984766666666667	0.0	27.3015
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	3.2354000000000003	0.0	9.7062
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	8.536033333333334	0.0	25.6081
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	8.98641	8.98641	8.98641
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	17.948	0.0	35.896
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	10.901696666666668	0.0	23.3592
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	2.9332133333333332	0.0	8.79964
mycelia,1n,aB,xyl,LN-AS,CBS464.89	14.616064999999999	9.77583	19.4563
2n,AaBb,25mM raffin 5d,agar,FBCC312	10.755366666666667	0.0	32.2661
2n,AaBb,25mM sucro 5d,agar,FBCC312	11.397566666666668	0.0	34.1927
2n,AaBb,1% starch 10d,agar,FBCC312	8.573706666666666	0.0	16.0995
2n,AaBb,1% starch 5d,agar,FBCC312	9.000866666666667	0.0	27.0026
2n,AaBb,1% E460 10d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% E460 5d,agar,FBCC312	5.752733333333333	0.0	17.2582
2n,AaBb,1% arabingal 10d,agar,FBCC312	8.336903333333334	0.0	17.1234
2n,AaBb,1% arabingal 5d,agar,FBCC312	3.3378666666666668	0.0	10.0136
2n,AaBb,1% inulin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% pectic 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% xylogl 10d,agar,FBCC312	8.46145	0.0	16.9229
2n,AaBb,1% xylogl 5d,agar,FBCC312	12.475396666666667	0.0	28.347
2n,AaBb,25mM malt 5d,agar,FBCC312	13.587733333333334	0.0	21.556
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.448999999999998	0.0	62.9852
2n,AaBb,1% beet pectin 5d,agar,FBCC312	3.6854999999999998	0.0	11.0565
2n,AaBb,1% pectic 10d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% beet pectin 10d,agar,FBCC312	5.70449	0.0	8.87873
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	9.1395	0.0	18.279
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	0.0	0.0	0.0
xylan,pFu..Cre1-39	4.86652	0.0	7.47402
xylan+glc,pFu..Cre1-39	19.8093	14.2722	23.0141
Avicel+glc,pFu..Cre1-39	4.7037	0.0	7.09349
Avicel,pFu..Cre1-39	2.1941533333333334	0.0	6.58246
Avicel+glc,pFu..Cre1-24	14.015723333333332	6.89617	21.33
Avicel,pFu..Cre1-24	4.4248666666666665	0.0	13.2746
xylan,pFu..Cre1-24	11.925483333333334	7.05575	14.3643
xylan+glc,pFu..Cre1-24	7.56207	0.0	15.1651
1n,Ab,CBS463.89	8.85887	8.85887	8.85887
1n,Ab,OM18370.1	7.68478	7.68478	7.68478
1n,aB,CBS464.89	9.27786	9.27786	9.27786