condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	109.2065	103.917	114.496
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	80.6022	54.6868	97.8173
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	79.87153333333333	58.1511	98.9151
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	81.5517	75.6631	90.7672
mycelia,1n,aB,28C 2wk,wood,CBS464.89	72.9679	52.2738	94.1765
mycelia,1n,aB,28C 4wk,wood,CBS464.89	52.18326666666667	21.652	72.3287
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	89.40133333333333	71.7451	108.501
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	75.3277	61.5352	89.1202
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	30.251933333333334	25.382	37.4642
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	63.710166666666666	54.6349	69.6147
mycelia,2n,AaBb,28C 2wk,wood,OM18370	88.75986666666667	71.9175	114.158
mycelia,2n,AaBb,28C 4wk,wood,OM18370	71.18306666666666	52.3859	95.3335
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	81.66866666666667	74.7734	91.9226
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	68.87553333333334	54.361	81.1157
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	70.75316666666667	22.2518	103.277
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	51.23736666666667	25.8165	79.6125
1n,aB,xylan+glc,CBS464.89	75.9987	61.3092	95.1545
1n,aB,25mM raffin 5d,agar,CBS464.89	66.62786666666666	50.4032	77.4007
1n,aB,Avicel+glc,CBS464.89	70.82893333333334	54.8695	89.9072
1n,aB,Avicel,CBS464.89	70.25235	50.5368	82.9137
1n,aB,1% arabingal 10d,agar,CBS464.89	52.047066666666666	39.8425	72.9873
1n,aB,1% pectic 5d,agar,CBS464.89	58.81693333333333	48.9897	72.7606
1n,aB,1% beet pectin 10d,agar,CBS464.89	68.98466666666667	51.3876	83.2343
1n,aB,1% arabinxyl 5d,agar,CBS464.89	59.92986666666667	56.8663	61.6745
1n,aB,1% E460 10d,agar,CBS464.89	35.68226666666666	34.899	36.9488
1n,aB,1% xylogl 5d,agar,CBS464.89	61.05833333333333	52.8891	68.1785
1n,aB,1% pectic 10d,agar,CBS464.89	70.84906666666666	64.7571	79.0985
1n,aB,1% arabingal 5d,agar,CBS464.89	69.34893333333333	39.9025	90.2222
1n,aB,25mM Dglc 5d,agar,CBS464.89	46.86253333333333	44.139	48.3093
1n,aB,1% inulin 10d,agar,CBS464.89	35.6179	29.6783	39.5645
1n,aB,1% arabinxyl 10d,agar,CBS464.89	49.632733333333334	47.8417	53.1359
1n,aB,1% starch 5d,agar,CBS464.89	52.33906666666667	50.3662	54.2651
1n,aB,1% starch 10d,agar,CBS464.89	44.20615	43.4052	45.0071
1n,aB,xylan,CBS464.89	77.67596666666667	66.9782	89.7577
1n,aB,1% xylogl 10d,agar,CBS464.89	82.97966666666667	71.8649	90.6879
1n,aB,1% beet pectin 5d,agar,CBS464.89	64.52556666666666	57.2429	72.1053
1n,aB,25mM sucro 5d,agar,CBS464.89	42.1557	36.9268	49.7706
1n,aB,1% E460 5d,agar,CBS464.89	54.69685	53.3304	56.0633
1n,aB,1% inulin 5d,agar,CBS464.89	68.07146666666667	57.0839	89.1638
1n,aB,25mM malt 5d,agar,CBS464.89	68.07503333333332	56.6979	89.6647
rice straw 30d,DSM9615	93.89705000000001	91.8356	95.9585
rice straw 25d,DSM9615	77.44685	76.1088	78.7849
rice straw 20d,DSM9615	66.3939	66.3939	66.3939
rice straw 15d,DSM9615	58.736450000000005	54.2552	63.2177
rice straw 10d,DSM9615	122.963	115.005	130.921
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	82.45454000000001	72.0999	93.2199
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	80.39468000000001	77.6499	82.7983
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	93.88412	90.3337	97.9093
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	84.29212	83.3434	85.2327
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	100.91903333333333	99.4706	103.401
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	105.6761	96.1143	112.723
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	121.094	116.291	128.933
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	90.97596666666666	89.5329	93.1262
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	93.83763333333333	90.89	95.7134
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	94.94906666666667	94.8977	95.0215
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	103.07973333333334	97.1592	107.432
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	96.1919	84.8108	107.573
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	103.3265	99.8825	105.393
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	110.57	107.832	114.139
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	110.636	101.148	115.899
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	100.895	100.895	100.895
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	88.9581	87.7135	90.2027
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	104.99283333333334	94.5075	110.438
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	90.54636666666667	74.192	104.64
mycelia,1n,aB,xyl,LN-AS,CBS464.89	108.9285	103.874	113.983
2n,AaBb,25mM raffin 5d,agar,FBCC312	79.59006666666667	57.5617	99.6069
2n,AaBb,25mM sucro 5d,agar,FBCC312	77.57026666666667	49.9703	92.2257
2n,AaBb,1% starch 10d,agar,FBCC312	49.344699999999996	47.7461	51.0128
2n,AaBb,1% starch 5d,agar,FBCC312	80.5977	52.2749	95.6494
2n,AaBb,1% E460 10d,agar,FBCC312	63.89463333333333	47.8668	83.919
2n,AaBb,1% E460 5d,agar,FBCC312	50.96443333333333	45.5324	59.2332
2n,AaBb,1% arabingal 10d,agar,FBCC312	70.33913333333334	57.51	87.7753
2n,AaBb,1% arabingal 5d,agar,FBCC312	87.86070000000001	84.8258	91.7129
2n,AaBb,1% inulin 5d,agar,FBCC312	58.4401	58.4401	58.4401
2n,AaBb,1% pectic 5d,agar,FBCC312	85.13261	9.44963	151.347
2n,AaBb,1% xylogl 10d,agar,FBCC312	94.57385	82.5927	106.555
2n,AaBb,1% xylogl 5d,agar,FBCC312	89.46403333333333	84.2244	95.8824
2n,AaBb,25mM malt 5d,agar,FBCC312	68.5656	45.2995	95.388
2n,AaBb,25mM Dglc 5d,agar,FBCC312	54.4594	51.5893	58.3904
2n,AaBb,1% beet pectin 5d,agar,FBCC312	88.12433333333333	80.4838	102.603
2n,AaBb,1% pectic 10d,agar,FBCC312	87.704	84.3406	90.4642
2n,AaBb,1% beet pectin 10d,agar,FBCC312	86.4496	70.9997	99.6486
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	76.8796	72.6852	81.074
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	94.1708	94.1708	94.1708
xylan,pFu..Cre1-39	82.11746666666667	79.9002	84.2574
xylan+glc,pFu..Cre1-39	83.58566666666667	78.299	88.2399
Avicel+glc,pFu..Cre1-39	74.7389	73.0483	76.3556
Avicel,pFu..Cre1-39	69.2261	68.0442	71.237
Avicel+glc,pFu..Cre1-24	81.70976666666667	80.0004	84.5099
Avicel,pFu..Cre1-24	68.59553333333334	66.7965	71.7833
xylan,pFu..Cre1-24	84.64320000000001	80.7347	87.949
xylan+glc,pFu..Cre1-24	93.19986666666667	89.4167	96.8984
1n,Ab,CBS463.89	65.9996	65.9996	65.9996
1n,Ab,OM18370.1	46.5365	46.5365	46.5365
1n,aB,CBS464.89	66.8131	66.8131	66.8131