condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.297449999999998	27.4362	29.1587
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	29.784	24.4345	35.4158
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	28.807533333333332	23.0772	38.1954
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	26.66646666666667	23.5273	28.9279
mycelia,1n,aB,28C 2wk,wood,CBS464.89	26.089066666666664	19.4565	31.1364
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.202723333333335	6.72617	34.2659
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	39.4092	34.0694	47.5712
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	33.86275	28.9297	38.7958
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.5951	10.1768	16.2496
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	29.429766666666666	24.7405	32.2996
mycelia,2n,AaBb,28C 2wk,wood,OM18370	32.29646666666667	29.0367	36.5937
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.40063333333333	29.6649	45.7877
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	34.9052	30.43	41.036
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	41.2703	26.6418	50.2787
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	30.313726666666668	8.64648	50.6906
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.140553333333333	8.75916	18.5728
1n,aB,xylan+glc,CBS464.89	44.43	22.0769	68.4536
1n,aB,25mM raffin 5d,agar,CBS464.89	48.03146666666667	35.6264	57.6741
1n,aB,Avicel+glc,CBS464.89	46.61376666666667	31.8959	65.9308
1n,aB,Avicel,CBS464.89	39.15845	22.068	52.029
1n,aB,1% arabingal 10d,agar,CBS464.89	33.64876666666667	25.7802	39.1864
1n,aB,1% pectic 5d,agar,CBS464.89	49.2138	41.0276	64.802
1n,aB,1% beet pectin 10d,agar,CBS464.89	48.363033333333334	32.0746	65.9697
1n,aB,1% arabinxyl 5d,agar,CBS464.89	46.7277	45.556	47.497
1n,aB,1% E460 10d,agar,CBS464.89	33.5178	28.656	38.0777
1n,aB,1% xylogl 5d,agar,CBS464.89	41.600366666666666	31.731	47.4237
1n,aB,1% pectic 10d,agar,CBS464.89	42.385600000000004	32.4298	50.5782
1n,aB,1% arabingal 5d,agar,CBS464.89	64.88550000000001	40.4715	80.5868
1n,aB,25mM Dglc 5d,agar,CBS464.89	35.90626666666667	33.8593	37.0325
1n,aB,1% inulin 10d,agar,CBS464.89	20.717	16.3984	23.3535
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.01793333333333	34.0122	38.3226
1n,aB,1% starch 5d,agar,CBS464.89	40.1582	37.5461	43.5213
1n,aB,1% starch 10d,agar,CBS464.89	29.1229	28.0983	30.1475
1n,aB,xylan,CBS464.89	45.29443333333333	38.7809	50.5952
1n,aB,1% xylogl 10d,agar,CBS464.89	56.6964	52.0252	61.6282
1n,aB,1% beet pectin 5d,agar,CBS464.89	41.66936666666666	39.5198	45.5076
1n,aB,25mM sucro 5d,agar,CBS464.89	26.349966666666667	18.7886	33.0902
1n,aB,1% E460 5d,agar,CBS464.89	36.1391	33.4484	38.8298
1n,aB,1% inulin 5d,agar,CBS464.89	55.692433333333334	46.6958	69.5676
1n,aB,25mM malt 5d,agar,CBS464.89	44.032666666666664	39.3489	49.6232
rice straw 30d,DSM9615	68.09345	62.5558	73.6311
rice straw 25d,DSM9615	55.401250000000005	52.2295	58.573
rice straw 20d,DSM9615	45.2668	45.2668	45.2668
rice straw 15d,DSM9615	34.01335	33.8809	34.1458
rice straw 10d,DSM9615	89.05315	83.7221	94.3842
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	45.04818	38.3359	49.7842
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	40.84002	38.9796	43.8141
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.19298	36.9152	52.2584
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	46.68448	43.3526	50.5327
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	63.482699999999994	60.8649	65.1522
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	70.04086666666667	69.591	70.7459
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	79.1976	76.5439	84.2811
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	66.24426666666666	63.2633	71.1541
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	61.31386666666666	60.0971	62.5278
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	57.97083333333333	54.1464	61.4298
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	57.466166666666666	53.7594	59.6184
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	57.02835	50.751	63.3057
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	63.05146666666667	59.0177	67.0344
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	62.1498	59.9788	65.4129
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	60.568666666666665	57.2151	63.4249
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	60.5324	60.5324	60.5324
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	55.3614	54.1724	56.5504
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	67.29976666666667	64.1591	70.7138
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	60.699733333333334	47.4476	72.1837
mycelia,1n,aB,xyl,LN-AS,CBS464.89	70.67185	68.9677	72.376
2n,AaBb,25mM raffin 5d,agar,FBCC312	48.269333333333336	29.8072	63.1742
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.7095	14.0518	58.0976
2n,AaBb,1% starch 10d,agar,FBCC312	28.687733333333334	25.8501	33.9134
2n,AaBb,1% starch 5d,agar,FBCC312	51.56583333333333	33.9722	62.5207
2n,AaBb,1% E460 10d,agar,FBCC312	34.04736666666666	24.7721	46.3317
2n,AaBb,1% E460 5d,agar,FBCC312	38.93723333333333	31.886	51.002
2n,AaBb,1% arabingal 10d,agar,FBCC312	46.046933333333335	34.6083	52.3987
2n,AaBb,1% arabingal 5d,agar,FBCC312	61.55493333333333	59.3733	63.9828
2n,AaBb,1% inulin 5d,agar,FBCC312	36.3522	36.3522	36.3522
2n,AaBb,1% pectic 5d,agar,FBCC312	33.11201666666667	6.22295	50.4144
2n,AaBb,1% xylogl 10d,agar,FBCC312	56.04755	50.5393	61.5558
2n,AaBb,1% xylogl 5d,agar,FBCC312	61.42896666666667	48.3728	70.8127
2n,AaBb,25mM malt 5d,agar,FBCC312	50.9216	33.5444	70.7426
2n,AaBb,25mM Dglc 5d,agar,FBCC312	40.7627	36.8372	45.4485
2n,AaBb,1% beet pectin 5d,agar,FBCC312	54.17166666666667	52.8933	55.8548
2n,AaBb,1% pectic 10d,agar,FBCC312	45.805	44.5429	47.0894
2n,AaBb,1% beet pectin 10d,agar,FBCC312	54.17883333333333	46.6847	58.2418
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	51.87735	50.6844	53.0703
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	74.0345	74.0345	74.0345
xylan,pFu..Cre1-39	66.94463333333333	65.982	68.0582
xylan+glc,pFu..Cre1-39	81.8256	76.3607	87.8673
Avicel+glc,pFu..Cre1-39	67.91226666666667	62.8886	72.1986
Avicel,pFu..Cre1-39	51.75353333333333	47.0541	54.1175
Avicel+glc,pFu..Cre1-24	54.2121	53.2024	55.4029
Avicel,pFu..Cre1-24	43.210300000000004	41.7188	44.8091
xylan,pFu..Cre1-24	63.56316666666667	61.8516	65.491
xylan+glc,pFu..Cre1-24	77.69746666666667	74.3835	79.5706
1n,Ab,CBS463.89	30.0071	30.0071	30.0071
1n,Ab,OM18370.1	23.9596	23.9596	23.9596
1n,aB,CBS464.89	27.7532	27.7532	27.7532