condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	75.36175	68.9875	81.736
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	59.646366666666665	41.4999	79.1635
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	61.388333333333335	44.3242	79.5429
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	62.247933333333336	59.2995	68.0551
mycelia,1n,aB,28C 2wk,wood,CBS464.89	68.03903333333334	52.502	78.2683
mycelia,1n,aB,28C 4wk,wood,CBS464.89	41.713966666666664	16.6636	56.8591
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	66.843	59.9168	78.3008
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	59.0772	56.9785	61.1759
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.123966666666668	17.4398	26.9734
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	49.8378	47.0802	51.2418
mycelia,2n,AaBb,28C 2wk,wood,OM18370	35.41813333333333	33.1138	39.784
mycelia,2n,AaBb,28C 4wk,wood,OM18370	35.2311	30.7016	37.9885
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	44.044200000000004	37.9562	49.6211
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	39.363733333333336	31.6496	45.8264
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	48.18626666666667	14.1525	74.128
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.355933333333333	16.1267	43.0108
1n,aB,xylan+glc,CBS464.89	36.840666666666664	25.4291	46.0206
1n,aB,25mM raffin 5d,agar,CBS464.89	62.409333333333336	42.1822	76.2574
1n,aB,Avicel+glc,CBS464.89	38.028999999999996	25.9585	50.7861
1n,aB,Avicel,CBS464.89	40.3871	25.871	55.7768
1n,aB,1% arabingal 10d,agar,CBS464.89	62.6209	47.3656	91.0948
1n,aB,1% pectic 5d,agar,CBS464.89	50.1999	39.3889	63.4148
1n,aB,1% beet pectin 10d,agar,CBS464.89	51.72233333333333	41.5285	57.2697
1n,aB,1% arabinxyl 5d,agar,CBS464.89	55.4242	51.5962	57.7178
1n,aB,1% E460 10d,agar,CBS464.89	53.59823333333333	44.034	61.2825
1n,aB,1% xylogl 5d,agar,CBS464.89	52.992466666666665	42.8318	67.3561
1n,aB,1% pectic 10d,agar,CBS464.89	76.525	63.3273	98.3086
1n,aB,1% arabingal 5d,agar,CBS464.89	76.74626666666667	52.9691	92.952
1n,aB,25mM Dglc 5d,agar,CBS464.89	46.451233333333334	40.2243	53.6167
1n,aB,1% inulin 10d,agar,CBS464.89	46.760600000000004	40.5285	51.8569
1n,aB,1% arabinxyl 10d,agar,CBS464.89	51.827866666666665	47.833	56.3403
1n,aB,1% starch 5d,agar,CBS464.89	57.157000000000004	55.3192	58.7674
1n,aB,1% starch 10d,agar,CBS464.89	40.8164	39.2706	42.3622
1n,aB,xylan,CBS464.89	42.874966666666666	36.5223	48.3447
1n,aB,1% xylogl 10d,agar,CBS464.89	80.8181	73.106	93.9527
1n,aB,1% beet pectin 5d,agar,CBS464.89	51.088633333333334	44.5347	63.1379
1n,aB,25mM sucro 5d,agar,CBS464.89	45.62753333333333	44.7827	46.1394
1n,aB,1% E460 5d,agar,CBS464.89	62.01734999999999	56.4882	67.5465
1n,aB,1% inulin 5d,agar,CBS464.89	61.432633333333335	50.7527	80.581
1n,aB,25mM malt 5d,agar,CBS464.89	61.298033333333336	51.1519	72.4496
rice straw 30d,DSM9615	93.48855	86.9959	99.9812
rice straw 25d,DSM9615	100.4563	87.4136	113.499
rice straw 20d,DSM9615	73.0893	73.0893	73.0893
rice straw 15d,DSM9615	73.2393	71.3102	75.1684
rice straw 10d,DSM9615	98.13560000000001	96.0912	100.18
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	45.97248	36.5649	54.8112
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	38.18084	27.2048	53.8311
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	59.98778	47.9054	75.9123
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	51.20028	41.7777	60.4456
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	84.82646666666666	79.5649	94.1539
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	96.0667	87.1599	102.212
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	110.04533333333333	105.561	114.716
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	96.40566666666666	87.581	101.402
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	91.52166666666666	85.7512	95.7695
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	87.2319	82.4352	91.5115
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	100.3327	94.9771	104.344
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	92.07235	88.6464	95.4983
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	107.15933333333334	103.246	110.746
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	105.6624	92.7382	112.285
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	99.47646666666667	91.6268	107.534
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	85.1543	85.1543	85.1543
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	80.1543	76.3918	83.9168
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	113.078	107.853	116.415
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	92.49316666666667	86.8503	99.2869
mycelia,1n,aB,xyl,LN-AS,CBS464.89	83.11355	81.6643	84.5628
2n,AaBb,25mM raffin 5d,agar,FBCC312	65.79923333333333	42.1833	86.1405
2n,AaBb,25mM sucro 5d,agar,FBCC312	66.51856666666667	42.6866	82.2534
2n,AaBb,1% starch 10d,agar,FBCC312	59.74633333333333	53.1952	64.5679
2n,AaBb,1% starch 5d,agar,FBCC312	80.821	58.0561	95.5546
2n,AaBb,1% E460 10d,agar,FBCC312	63.29036666666667	56.5729	75.7536
2n,AaBb,1% E460 5d,agar,FBCC312	67.18753333333333	60.054	76.8711
2n,AaBb,1% arabingal 10d,agar,FBCC312	93.81513333333334	81.2518	101.222
2n,AaBb,1% arabingal 5d,agar,FBCC312	86.73266666666666	80.006	95.2819
2n,AaBb,1% inulin 5d,agar,FBCC312	58.0086	58.0086	58.0086
2n,AaBb,1% pectic 5d,agar,FBCC312	35.748693333333335	6.12838	52.5537
2n,AaBb,1% xylogl 10d,agar,FBCC312	107.358	102.099	112.617
2n,AaBb,1% xylogl 5d,agar,FBCC312	88.2938	83.0361	91.9238
2n,AaBb,25mM malt 5d,agar,FBCC312	63.73513333333333	41.1067	90.8147
2n,AaBb,25mM Dglc 5d,agar,FBCC312	53.1288	49.4836	59.1341
2n,AaBb,1% beet pectin 5d,agar,FBCC312	65.81036666666667	53.4718	79.064
2n,AaBb,1% pectic 10d,agar,FBCC312	80.6811	72.8129	91.6412
2n,AaBb,1% beet pectin 10d,agar,FBCC312	89.80503333333333	82.5645	102.193
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	87.31905	85.6975	88.9406
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	96.7733	96.7733	96.7733
xylan,pFu..Cre1-39	47.0191	46.0603	48.4888
xylan+glc,pFu..Cre1-39	51.818666666666665	49.9136	54.8968
Avicel+glc,pFu..Cre1-39	43.6143	39.5954	46.7173
Avicel,pFu..Cre1-39	42.9743	38.6439	47.7037
Avicel+glc,pFu..Cre1-24	48.52693333333333	45.6481	50.0409
Avicel,pFu..Cre1-24	47.9949	43.7808	53.369
xylan,pFu..Cre1-24	45.9504	43.5558	48.9957
xylan+glc,pFu..Cre1-24	51.6815	48.5967	53.5259
1n,Ab,CBS463.89	55.9058	55.9058	55.9058
1n,Ab,OM18370.1	38.2231	38.2231	38.2231
1n,aB,CBS464.89	59.4619	59.4619	59.4619