condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.9663	21.8471	22.0855
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	19.782333333333334	16.2198	23.363
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	20.888166666666667	13.8867	28.4612
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	19.945666666666668	18.0192	23.5815
mycelia,1n,aB,28C 2wk,wood,CBS464.89	20.100033333333332	16.7226	23.1637
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.052073333333333	3.16532	20.0028
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	22.98496666666667	18.9226	29.452
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	17.9574	16.4	19.5148
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.52359	6.13877	11.9311
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.023799999999998	17.2765	26.6729
mycelia,2n,AaBb,28C 2wk,wood,OM18370	20.133866666666666	18.0712	23.4136
mycelia,2n,AaBb,28C 4wk,wood,OM18370	18.442899999999998	13.5841	22.3648
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	24.6521	20.7902	29.8827
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	23.221866666666667	20.693	25.7303
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	20.293326666666665	4.98048	33.7665
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.31622	7.41797	18.147
1n,aB,xylan+glc,CBS464.89	20.58365	11.5716	30.1558
1n,aB,25mM raffin 5d,agar,CBS464.89	20.978433333333335	14.1277	27.0619
1n,aB,Avicel+glc,CBS464.89	17.672916666666666	10.7012	24.8449
1n,aB,Avicel,CBS464.89	18.4165	11.0109	22.7371
1n,aB,1% arabingal 10d,agar,CBS464.89	10.2294	6.1005	13.2304
1n,aB,1% pectic 5d,agar,CBS464.89	17.854533333333332	12.3251	28.1721
1n,aB,1% beet pectin 10d,agar,CBS464.89	26.091266666666666	18.0464	33.6575
1n,aB,1% arabinxyl 5d,agar,CBS464.89	18.675666666666668	18.2584	19.214
1n,aB,1% E460 10d,agar,CBS464.89	10.74698	8.70374	13.4712
1n,aB,1% xylogl 5d,agar,CBS464.89	18.7661	15.9366	21.4836
1n,aB,1% pectic 10d,agar,CBS464.89	17.214266666666667	15.1065	19.7059
1n,aB,1% arabingal 5d,agar,CBS464.89	20.2102	14.3273	23.4315
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.722466666666666	11.3043	13.5808
1n,aB,1% inulin 10d,agar,CBS464.89	9.009443333333333	7.59041	11.2122
1n,aB,1% arabinxyl 10d,agar,CBS464.89	12.571366666666668	11.0119	13.848
1n,aB,1% starch 5d,agar,CBS464.89	16.58503333333333	11.828	19.1713
1n,aB,1% starch 10d,agar,CBS464.89	11.684095	9.58559	13.7826
1n,aB,xylan,CBS464.89	20.969866666666668	14.7683	27.5776
1n,aB,1% xylogl 10d,agar,CBS464.89	17.0456	16.6993	17.5643
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.5266	22.6188	24.7636
1n,aB,25mM sucro 5d,agar,CBS464.89	10.33968	6.65983	15.4826
1n,aB,1% E460 5d,agar,CBS464.89	15.909299999999998	10.8774	20.9412
1n,aB,1% inulin 5d,agar,CBS464.89	19.9576	17.0248	24.2637
1n,aB,25mM malt 5d,agar,CBS464.89	19.570566666666668	13.4496	25.8874
rice straw 30d,DSM9615	38.5508	33.6422	43.4594
rice straw 25d,DSM9615	26.404649999999997	25.2675	27.5418
rice straw 20d,DSM9615	16.0982	16.0982	16.0982
rice straw 15d,DSM9615	18.13155	17.939	18.3241
rice straw 10d,DSM9615	23.15415	22.1127	24.1956
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	25.59598	20.2693	32.1262
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	25.28946	20.2517	29.9074
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	23.49768	21.2583	26.1505
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	23.81584	21.8054	25.9737
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	24.440733333333334	22.1175	26.2447
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	36.3066	32.7863	38.8036
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	42.1861	36.8654	45.5648
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	29.274066666666666	26.5764	30.9498
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	29.7605	28.4696	30.9478
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	28.635766666666665	24.9583	34.3345
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	29.009833333333333	27.2261	32.1065
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	23.9998	22.4229	25.5767
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	30.1431	28.6661	31.5684
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	39.210366666666665	36.6806	43.3948
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	32.716366666666666	28.921	37.0346
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	21.4389	21.4389	21.4389
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	26.58215	26.3577	26.8066
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	30.60376666666667	29.1519	32.1188
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	25.687433333333335	21.3215	30.2489
mycelia,1n,aB,xyl,LN-AS,CBS464.89	27.076099999999997	26.458	27.6942
2n,AaBb,25mM raffin 5d,agar,FBCC312	22.4301	13.9077	27.6669
2n,AaBb,25mM sucro 5d,agar,FBCC312	20.709	10.2128	27.2364
2n,AaBb,1% starch 10d,agar,FBCC312	13.214166666666667	10.5127	15.0896
2n,AaBb,1% starch 5d,agar,FBCC312	22.344166666666666	16.3587	27.8794
2n,AaBb,1% E460 10d,agar,FBCC312	16.436906666666665	7.48612	21.1151
2n,AaBb,1% E460 5d,agar,FBCC312	16.8988	14.8123	18.3375
2n,AaBb,1% arabingal 10d,agar,FBCC312	20.3381	14.4946	25.4892
2n,AaBb,1% arabingal 5d,agar,FBCC312	32.34236666666666	29.2446	35.1317
2n,AaBb,1% inulin 5d,agar,FBCC312	19.0942	19.0942	19.0942
2n,AaBb,1% pectic 5d,agar,FBCC312	18.822606666666665	3.03982	30.0245
2n,AaBb,1% xylogl 10d,agar,FBCC312	26.7843	24.7666	28.802
2n,AaBb,1% xylogl 5d,agar,FBCC312	23.7049	21.6901	26.3082
2n,AaBb,25mM malt 5d,agar,FBCC312	20.877666666666666	13.1807	27.6961
2n,AaBb,25mM Dglc 5d,agar,FBCC312	16.733433333333334	13.4164	22.81
2n,AaBb,1% beet pectin 5d,agar,FBCC312	33.93076666666666	31.0323	37.5818
2n,AaBb,1% pectic 10d,agar,FBCC312	23.94963333333333	21.4121	27.0434
2n,AaBb,1% beet pectin 10d,agar,FBCC312	24.8081	20.4711	29.637
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.2977	21.6609	26.9345
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	34.2657	34.2657	34.2657
xylan,pFu..Cre1-39	27.3005	24.6421	29.9887
xylan+glc,pFu..Cre1-39	31.171533333333333	30.0368	33.2197
Avicel+glc,pFu..Cre1-39	23.0322	22.7212	23.2513
Avicel,pFu..Cre1-39	23.1985	21.7082	25.0121
Avicel+glc,pFu..Cre1-24	24.768933333333333	23.9871	25.7286
Avicel,pFu..Cre1-24	21.908566666666665	21.6193	22.2218
xylan,pFu..Cre1-24	32.1	31.0123	32.7465
xylan+glc,pFu..Cre1-24	34.54213333333333	33.6713	35.5094
1n,Ab,CBS463.89	15.7178	15.7178	15.7178
1n,Ab,OM18370.1	16.9471	16.9471	16.9471
1n,aB,CBS464.89	19.9022	19.9022	19.9022