condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	115.9385	109.259	122.618
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	93.45343333333334	62.9749	125.738
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	99.58373333333333	77.9322	120.699
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	91.2652	85.4558	102.137
mycelia,1n,aB,28C 2wk,wood,CBS464.89	65.1824	47.5992	88.547
mycelia,1n,aB,28C 4wk,wood,CBS464.89	86.26843333333333	21.5829	160.492
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	124.65133333333333	114.454	133.725
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	101.6378	75.8196	127.456
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.053933333333333	19.2065	27.2903
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	144.291	105.626	190.16
mycelia,2n,AaBb,28C 2wk,wood,OM18370	74.6437	65.7315	89.1745
mycelia,2n,AaBb,28C 4wk,wood,OM18370	83.4431	59.7531	99.0016
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	75.3271	67.8544	85.1608
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	66.9527	63.1675	73.4637
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	88.13810000000001	32.258	154.191
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.740633333333335	12.9319	46.0005
1n,aB,xylan+glc,CBS464.89	24.937616666666667	18.6282	31.2059
1n,aB,25mM raffin 5d,agar,CBS464.89	37.80133333333333	20.3759	50.743
1n,aB,Avicel+glc,CBS464.89	21.423683333333333	16.995	26.6745
1n,aB,Avicel,CBS464.89	13.585983333333333	11.4346	15.7133
1n,aB,1% arabingal 10d,agar,CBS464.89	112.0538	28.5244	174.968
1n,aB,1% pectic 5d,agar,CBS464.89	66.2132	47.9764	80.5167
1n,aB,1% beet pectin 10d,agar,CBS464.89	38.72623333333333	19.7047	58.3818
1n,aB,1% arabinxyl 5d,agar,CBS464.89	21.274633333333334	14.938	24.6088
1n,aB,1% E460 10d,agar,CBS464.89	44.213366666666666	18.3756	64.965
1n,aB,1% xylogl 5d,agar,CBS464.89	22.206333333333333	17.1934	31.7085
1n,aB,1% pectic 10d,agar,CBS464.89	144.576	93.131	217.528
1n,aB,1% arabingal 5d,agar,CBS464.89	28.179266666666667	25.3538	32.537
1n,aB,25mM Dglc 5d,agar,CBS464.89	28.28353333333333	20.026	42.1106
1n,aB,1% inulin 10d,agar,CBS464.89	31.6722	29.5932	35.357
1n,aB,1% arabinxyl 10d,agar,CBS464.89	26.791	20.0623	35.0911
1n,aB,1% starch 5d,agar,CBS464.89	24.124133333333333	17.1768	29.0294
1n,aB,1% starch 10d,agar,CBS464.89	247.7995	161.721	333.878
1n,aB,xylan,CBS464.89	17.832075	8.25475	27.4236
1n,aB,1% xylogl 10d,agar,CBS464.89	48.4635	31.4813	63.8477
1n,aB,1% beet pectin 5d,agar,CBS464.89	22.7712	20.581	26.1941
1n,aB,25mM sucro 5d,agar,CBS464.89	24.955333333333332	20.9353	27.6632
1n,aB,1% E460 5d,agar,CBS464.89	18.769350000000003	17.716	19.8227
1n,aB,1% inulin 5d,agar,CBS464.89	27.016233333333332	20.0763	35.7659
1n,aB,25mM malt 5d,agar,CBS464.89	27.888433333333335	21.6635	35.2533
rice straw 30d,DSM9615	60.1228	42.7958	77.4498
rice straw 25d,DSM9615	53.9512	50.0612	57.8412
rice straw 20d,DSM9615	60.4138	60.4138	60.4138
rice straw 15d,DSM9615	49.26575	48.0154	50.5161
rice straw 10d,DSM9615	40.828199999999995	36.326	45.3304
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	18.34072	14.7875	24.0988
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	41.90388	25.3866	63.847
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	25.03608	15.1998	35.567
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	17.6421	13.0994	24.1302
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	49.893499999999996	36.3298	57.5768
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	58.183166666666665	44.2482	73.0177
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	35.518633333333334	28.8634	40.3787
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	58.262433333333334	47.8214	66.853
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	67.80043333333333	62.5487	77.6158
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	58.677933333333335	44.022	70.3649
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	30.5014	23.9407	38.3113
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	51.140699999999995	49.8823	52.3991
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	50.22043333333333	37.5312	58.1479
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	46.9265	41.5113	49.92
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	39.6095	32.6136	43.1635
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	64.8418	64.8418	64.8418
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	36.92885	35.1832	38.6745
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	37.41093333333333	28.2942	44.582
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	42.973533333333336	38.809	46.3023
mycelia,1n,aB,xyl,LN-AS,CBS464.89	151.671	146.457	156.885
2n,AaBb,25mM raffin 5d,agar,FBCC312	26.439233333333334	16.1568	39.3712
2n,AaBb,25mM sucro 5d,agar,FBCC312	35.1022	17.6866	53.0962
2n,AaBb,1% starch 10d,agar,FBCC312	70.05346666666667	33.3304	106.522
2n,AaBb,1% starch 5d,agar,FBCC312	41.382133333333336	39.677	44.3359
2n,AaBb,1% E460 10d,agar,FBCC312	152.43560000000002	73.4672	289.369
2n,AaBb,1% E460 5d,agar,FBCC312	38.83076666666667	34.4189	42.5477
2n,AaBb,1% arabingal 10d,agar,FBCC312	38.777566666666665	31.9842	42.8825
2n,AaBb,1% arabingal 5d,agar,FBCC312	58.560766666666666	44.3176	81.789
2n,AaBb,1% inulin 5d,agar,FBCC312	42.1575	42.1575	42.1575
2n,AaBb,1% pectic 5d,agar,FBCC312	80.71683666666667	5.15951	120.03
2n,AaBb,1% xylogl 10d,agar,FBCC312	33.01875	26.1163	39.9212
2n,AaBb,1% xylogl 5d,agar,FBCC312	42.62963333333333	18.7733	74.3849
2n,AaBb,25mM malt 5d,agar,FBCC312	36.434266666666666	21.2852	53.5126
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.642100000000003	17.7084	39.2914
2n,AaBb,1% beet pectin 5d,agar,FBCC312	26.970233333333333	24.2453	29.0743
2n,AaBb,1% pectic 10d,agar,FBCC312	124.06163333333333	94.4549	150.331
2n,AaBb,1% beet pectin 10d,agar,FBCC312	54.44943333333333	47.9941	66.2306
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	27.14395	24.683	29.6049
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	16.4623	16.4623	16.4623
xylan,pFu..Cre1-39	17.835866666666668	16.8107	19.5949
xylan+glc,pFu..Cre1-39	22.214966666666665	20.9019	24.2445
Avicel+glc,pFu..Cre1-39	27.873866666666668	24.9439	30.1626
Avicel,pFu..Cre1-39	20.196933333333334	17.7232	22.159
Avicel+glc,pFu..Cre1-24	25.523033333333334	23.6376	28.1366
Avicel,pFu..Cre1-24	18.01053333333333	16.6044	19.9958
xylan,pFu..Cre1-24	25.485233333333333	23.8645	26.3538
xylan+glc,pFu..Cre1-24	32.502066666666664	26.2046	40.2541
1n,Ab,CBS463.89	87.9194	87.9194	87.9194
1n,Ab,OM18370.1	44.4734	44.4734	44.4734
1n,aB,CBS464.89	84.4616	84.4616	84.4616