condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.5405	30.3243	38.7567
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	24.2793	13.4599	34.1013
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	42.795566666666666	39.0502	44.8232
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	77.9526	46.5993	102.606
mycelia,1n,aB,28C 2wk,wood,CBS464.89	20.013	17.344	21.4955
mycelia,1n,aB,28C 4wk,wood,CBS464.89	11.28599	4.62992	19.9056
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	38.60156666666667	35.665	42.0095
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	11.968250000000001	10.7941	13.1424
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.057053333333333	3.84331	7.01013
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.892833333333332	18.5705	24.5271
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6.36105	5.39096	7.09287
mycelia,2n,AaBb,28C 4wk,wood,OM18370	7.488623333333334	5.02886	8.97718
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	6.36405	4.62307	9.77036
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	10.43695	7.57355	13.5057
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	9.03093	3.00699	12.7276
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.754356666666666	2.672	8.82552
1n,aB,xylan+glc,CBS464.89	15.479966666666666	11.0159	21.9526
1n,aB,25mM raffin 5d,agar,CBS464.89	19.118246666666668	7.62764	32.4915
1n,aB,Avicel+glc,CBS464.89	14.223023333333334	9.74954	21.484
1n,aB,Avicel,CBS464.89	10.026855	5.24978	19.2705
1n,aB,1% arabingal 10d,agar,CBS464.89	20.546026666666666	9.65128	26.6764
1n,aB,1% pectic 5d,agar,CBS464.89	35.2253	23.551	45.4905
1n,aB,1% beet pectin 10d,agar,CBS464.89	14.913633333333333	5.9004	21.6381
1n,aB,1% arabinxyl 5d,agar,CBS464.89	8.961816666666667	4.94555	13.9161
1n,aB,1% E460 10d,agar,CBS464.89	20.174923333333332	9.78777	33.5956
1n,aB,1% xylogl 5d,agar,CBS464.89	12.814533333333333	10.0949	14.8398
1n,aB,1% pectic 10d,agar,CBS464.89	45.1809	27.1692	65.7946
1n,aB,1% arabingal 5d,agar,CBS464.89	11.281366666666667	5.78203	19.9855
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.021266666666666	7.5429	21.5549
1n,aB,1% inulin 10d,agar,CBS464.89	34.22533333333333	23.7787	47.8756
1n,aB,1% arabinxyl 10d,agar,CBS464.89	22.722133333333332	11.8261	30.9026
1n,aB,1% starch 5d,agar,CBS464.89	16.993466666666666	6.4454	33.7278
1n,aB,1% starch 10d,agar,CBS464.89	9.54648	1.68146	17.4115
1n,aB,xylan,CBS464.89	16.636298333333333	6.73659	29.1197
1n,aB,1% xylogl 10d,agar,CBS464.89	36.000233333333334	26.8122	45.9735
1n,aB,1% beet pectin 5d,agar,CBS464.89	11.49067	8.43398	16.6909
1n,aB,25mM sucro 5d,agar,CBS464.89	12.632166666666667	11.5048	13.3315
1n,aB,1% E460 5d,agar,CBS464.89	10.586445000000001	9.90249	11.2704
1n,aB,1% inulin 5d,agar,CBS464.89	9.52001	7.93317	11.1327
1n,aB,25mM malt 5d,agar,CBS464.89	17.580266666666667	12.2151	23.7754
rice straw 30d,DSM9615	139.29149999999998	113.029	165.554
rice straw 25d,DSM9615	86.27279999999999	85.9345	86.6111
rice straw 20d,DSM9615	156.452	156.452	156.452
rice straw 15d,DSM9615	61.8842	54.8811	68.8873
rice straw 10d,DSM9615	19.0793	10.9874	27.1712
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	12.717568	6.59489	18.8272
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	10.289572	2.40961	21.1651
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	16.305728	9.21344	29.1288
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	17.88914	12.2982	25.545
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	25.3317	24.2518	26.0611
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	26.336766666666666	20.8892	29.9514
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	22.916066666666666	20.0818	27.1201
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	18.383466666666667	14.0389	24.0587
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	24.896766666666668	20.226	33.1388
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	22.790200000000002	17.0574	28.7843
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	23.305033333333334	17.8621	31.0102
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	20.524099999999997	18.6791	22.3691
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	22.8461	13.0174	32.0629
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	13.482	10.3386	17.8843
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	16.834533333333333	12.1894	23.6268
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	20.6165	20.6165	20.6165
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	19.2709	17.9538	20.588
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	24.917766666666665	17.1368	29.8645
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	25.573866666666667	19.0758	34.5738
mycelia,1n,aB,xyl,LN-AS,CBS464.89	20.7787	19.1299	22.4275
2n,AaBb,25mM raffin 5d,agar,FBCC312	24.748666666666665	19.7878	31.9866
2n,AaBb,25mM sucro 5d,agar,FBCC312	27.158633333333334	10.948	45.3136
2n,AaBb,1% starch 10d,agar,FBCC312	34.691266666666664	18.4676	52.8193
2n,AaBb,1% starch 5d,agar,FBCC312	35.727266666666665	25.6189	46.1635
2n,AaBb,1% E460 10d,agar,FBCC312	17.6493	10.5798	27.6346
2n,AaBb,1% E460 5d,agar,FBCC312	15.60082	9.89836	25.7282
2n,AaBb,1% arabingal 10d,agar,FBCC312	151.5779	45.5977	207.507
2n,AaBb,1% arabingal 5d,agar,FBCC312	18.8208	12.1805	29.5369
2n,AaBb,1% inulin 5d,agar,FBCC312	16.8316	16.8316	16.8316
2n,AaBb,1% pectic 5d,agar,FBCC312	188.11073333333331	68.9892	377.472
2n,AaBb,1% xylogl 10d,agar,FBCC312	32.2258	26.3208	38.1308
2n,AaBb,1% xylogl 5d,agar,FBCC312	30.769233333333332	14.5205	48.7749
2n,AaBb,25mM malt 5d,agar,FBCC312	18.271	14.1637	21.1943
2n,AaBb,25mM Dglc 5d,agar,FBCC312	25.78624	9.03122	49.2906
2n,AaBb,1% beet pectin 5d,agar,FBCC312	32.662800000000004	27.1774	43.1281
2n,AaBb,1% pectic 10d,agar,FBCC312	48.63576666666666	32.6705	70.8753
2n,AaBb,1% beet pectin 10d,agar,FBCC312	73.8348	60.3808	90.2786
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	52.42685	32.2003	72.6534
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	8.96271	8.96271	8.96271
xylan,pFu..Cre1-39	11.732003333333333	9.34131	12.9946
xylan+glc,pFu..Cre1-39	12.64352	8.79976	14.6174
Avicel+glc,pFu..Cre1-39	14.210266666666667	11.4998	16.855
Avicel,pFu..Cre1-39	16.340966666666667	13.7891	18.3374
Avicel+glc,pFu..Cre1-24	14.25218	9.60564	22.0823
Avicel,pFu..Cre1-24	11.648843333333334	9.24509	15.7678
xylan,pFu..Cre1-24	11.670926666666666	8.82707	16.1872
xylan+glc,pFu..Cre1-24	8.44326	6.77707	10.4761
1n,Ab,CBS463.89	46.4545	46.4545	46.4545
1n,Ab,OM18370.1	6.29653	6.29653	6.29653
1n,aB,CBS464.89	29.6471	29.6471	29.6471