condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	75.51820000000001	70.8378	80.1986
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	67.98336666666667	47.0549	78.8919
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	77.49756666666667	63.4931	87.742
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	74.1642	65.9506	78.4621
mycelia,1n,aB,28C 2wk,wood,CBS464.89	65.95183333333334	52.7166	84.4132
mycelia,1n,aB,28C 4wk,wood,CBS464.89	55.79506666666666	15.2564	88.3013
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	80.0933	64.973	105.814
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	87.1745	81.3681	92.9809
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.038133333333334	19.826	27.6096
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	80.7043	68.0125	93.9143
mycelia,2n,AaBb,28C 2wk,wood,OM18370	78.2375	60.3351	102.347
mycelia,2n,AaBb,28C 4wk,wood,OM18370	90.95833333333333	69.5497	107.858
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	66.84649999999999	61.9038	72.4172
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	87.0314	71.8877	98.6336
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	65.80086666666666	22.4594	93.0832
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	36.7909	19.2324	58.3965
1n,aB,xylan+glc,CBS464.89	76.16185	44.8436	104.291
1n,aB,25mM raffin 5d,agar,CBS464.89	91.12313333333333	56.8574	114.998
1n,aB,Avicel+glc,CBS464.89	81.75493333333333	42.2149	119.971
1n,aB,Avicel,CBS464.89	81.99116666666667	48.8882	114.145
1n,aB,1% arabingal 10d,agar,CBS464.89	73.80393333333333	48.7249	106.935
1n,aB,1% pectic 5d,agar,CBS464.89	94.5336	78.7876	125.956
1n,aB,1% beet pectin 10d,agar,CBS464.89	109.0857	82.0201	131.474
1n,aB,1% arabinxyl 5d,agar,CBS464.89	57.42423333333333	51.6457	62.6944
1n,aB,1% E460 10d,agar,CBS464.89	57.62553333333333	54.7686	61.5019
1n,aB,1% xylogl 5d,agar,CBS464.89	52.26813333333333	45.4791	57.4725
1n,aB,1% pectic 10d,agar,CBS464.89	111.13626666666667	99.8538	125.338
1n,aB,1% arabingal 5d,agar,CBS464.89	77.84960000000001	55.2974	94.6777
1n,aB,25mM Dglc 5d,agar,CBS464.89	52.2705	43.0629	58.2946
1n,aB,1% inulin 10d,agar,CBS464.89	42.9255	33.8538	50.6501
1n,aB,1% arabinxyl 10d,agar,CBS464.89	63.4495	52.5743	77.1351
1n,aB,1% starch 5d,agar,CBS464.89	60.36323333333333	51.8855	66.7958
1n,aB,1% starch 10d,agar,CBS464.89	65.3109	65.2366	65.3852
1n,aB,xylan,CBS464.89	82.12565000000001	77.08	92.4612
1n,aB,1% xylogl 10d,agar,CBS464.89	111.728	101.143	132.878
1n,aB,1% beet pectin 5d,agar,CBS464.89	70.82096666666666	68.1931	72.7931
1n,aB,25mM sucro 5d,agar,CBS464.89	42.01166666666666	38.4927	45.6932
1n,aB,1% E460 5d,agar,CBS464.89	55.92815	47.286	64.5703
1n,aB,1% inulin 5d,agar,CBS464.89	69.2662	56.5891	91.6233
1n,aB,25mM malt 5d,agar,CBS464.89	67.15746666666666	56.479	79.9112
rice straw 30d,DSM9615	124.2315	119.637	128.826
rice straw 25d,DSM9615	139.996	129.324	150.668
rice straw 20d,DSM9615	99.5287	99.5287	99.5287
rice straw 15d,DSM9615	90.05205000000001	78.8121	101.292
rice straw 10d,DSM9615	126.3535	113.98	138.727
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	73.33384	63.2346	80.7634
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	82.09518	78.8829	84.7915
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	84.97896	77.3554	90.2252
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	80.0935	69.9667	89.4351
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	109.94333333333333	107.831	112.523
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	109.66133333333333	104.569	112.97
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	111.758	104.962	115.589
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	106.41713333333334	99.2184	110.117
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	101.44436666666667	96.2271	107.868
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	102.47613333333334	94.7031	117.051
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	99.04306666666666	98.3497	99.8122
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	107.91749999999999	102.851	112.984
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	103.2483	96.1779	111.154
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	111.76866666666666	108.152	116.109
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	110.346	103.093	117.953
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	105.56	105.56	105.56
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	103.17135	98.4877	107.855
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	104.97933333333333	101.06	108.352
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	103.7011	91.0553	112.643
mycelia,1n,aB,xyl,LN-AS,CBS464.89	148.7425	132.133	165.352
2n,AaBb,25mM raffin 5d,agar,FBCC312	83.36266666666667	57.8672	111.871
2n,AaBb,25mM sucro 5d,agar,FBCC312	75.69833333333332	45.7125	98.8136
2n,AaBb,1% starch 10d,agar,FBCC312	70.16656666666667	53.4848	80.6574
2n,AaBb,1% starch 5d,agar,FBCC312	84.5998	65.0626	95.478
2n,AaBb,1% E460 10d,agar,FBCC312	77.9132	59.5871	96.0717
2n,AaBb,1% E460 5d,agar,FBCC312	52.155633333333334	46.7855	59.5136
2n,AaBb,1% arabingal 10d,agar,FBCC312	81.6184	67.6334	101.735
2n,AaBb,1% arabingal 5d,agar,FBCC312	84.06136666666667	80.0788	90.7304
2n,AaBb,1% inulin 5d,agar,FBCC312	48.5722	48.5722	48.5722
2n,AaBb,1% pectic 5d,agar,FBCC312	82.04297333333334	8.35192	128.459
2n,AaBb,1% xylogl 10d,agar,FBCC312	96.0723	95.3655	96.7791
2n,AaBb,1% xylogl 5d,agar,FBCC312	83.80003333333333	82.7753	84.972
2n,AaBb,25mM malt 5d,agar,FBCC312	70.43646666666666	54.2329	95.0393
2n,AaBb,25mM Dglc 5d,agar,FBCC312	59.28843333333333	51.3942	73.8089
2n,AaBb,1% beet pectin 5d,agar,FBCC312	112.57733333333333	103.562	127.098
2n,AaBb,1% pectic 10d,agar,FBCC312	118.20933333333333	111.818	121.447
2n,AaBb,1% beet pectin 10d,agar,FBCC312	112.83006666666667	96.5902	133.077
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	83.70779999999999	80.0134	87.4022
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	89.2575	89.2575	89.2575
xylan,pFu..Cre1-39	109.703	105.262	112.697
xylan+glc,pFu..Cre1-39	112.94833333333334	105.297	117.368
Avicel+glc,pFu..Cre1-39	104.19646666666667	96.0844	109.974
Avicel,pFu..Cre1-39	94.5063	82.1331	104.116
Avicel+glc,pFu..Cre1-24	120.72466666666666	117.465	125.942
Avicel,pFu..Cre1-24	109.95933333333333	104.03	113.145
xylan,pFu..Cre1-24	109.46633333333334	107.35	110.738
xylan+glc,pFu..Cre1-24	141.37233333333333	135.142	149.007
1n,Ab,CBS463.89	83.8818	83.8818	83.8818
1n,Ab,OM18370.1	56.3045	56.3045	56.3045
1n,aB,CBS464.89	74.2853	74.2853	74.2853