condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	59.64104999999999	47.7728	71.5093
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	77.1427	54.3735	100.301
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	59.153933333333335	52.149	67.695
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	62.48513333333333	48.7634	87.3834
mycelia,1n,aB,28C 2wk,wood,CBS464.89	77.601	54.539	101.919
mycelia,1n,aB,28C 4wk,wood,CBS464.89	45.651133333333334	10.0508	66.7428
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	127.57950000000001	86.9625	184.651
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.47525	44.9903	59.9602
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.878066666666665	12.9427	31.8544
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	39.25686666666667	34.1037	48.6787
mycelia,2n,AaBb,28C 2wk,wood,OM18370	149.604	111.936	169.61
mycelia,2n,AaBb,28C 4wk,wood,OM18370	59.571799999999996	51.1341	67.7586
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	51.01806666666667	43.6683	58.6088
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	61.91923333333333	44.6631	78.8378
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.731856666666665	7.64507	40.9954
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	38.998999999999995	23.9227	68.1258
1n,aB,xylan+glc,CBS464.89	20.986478333333334	6.93093	41.8258
1n,aB,25mM raffin 5d,agar,CBS464.89	9.948016666666666	5.59179	14.9511
1n,aB,Avicel+glc,CBS464.89	8.708841666666666	4.18642	15.0346
1n,aB,Avicel,CBS464.89	27.27856	9.33455	59.8348
1n,aB,1% arabingal 10d,agar,CBS464.89	14.54462	4.24016	27.0607
1n,aB,1% pectic 5d,agar,CBS464.89	14.084713333333333	9.22414	22.816
1n,aB,1% beet pectin 10d,agar,CBS464.89	9.926026666666667	3.58928	14.4163
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.593413333333333	5.24046	5.85717
1n,aB,1% E460 10d,agar,CBS464.89	5.787093333333333	4.4079	8.43487
1n,aB,1% xylogl 5d,agar,CBS464.89	8.54113	6.14085	10.9568
1n,aB,1% pectic 10d,agar,CBS464.89	13.3529	7.3387	16.9797
1n,aB,1% arabingal 5d,agar,CBS464.89	9.439383333333334	7.36961	12.5059
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.4961866666666666	5.50364	7.64739
1n,aB,1% inulin 10d,agar,CBS464.89	8.378046666666666	6.98305	10.9396
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.619293333333333	4.11083	8.72896
1n,aB,1% starch 5d,agar,CBS464.89	5.78104	5.22776	6.20893
1n,aB,1% starch 10d,agar,CBS464.89	5.880884999999999	4.94276	6.81901
1n,aB,xylan,CBS464.89	9.406946666666666	4.18157	16.4256
1n,aB,1% xylogl 10d,agar,CBS464.89	10.097306666666666	6.04202	12.3562
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.32573	5.68598	9.91895
1n,aB,25mM sucro 5d,agar,CBS464.89	4.35811	3.23672	5.33222
1n,aB,1% E460 5d,agar,CBS464.89	5.7110199999999995	4.82454	6.5975
1n,aB,1% inulin 5d,agar,CBS464.89	5.53941	3.76232	8.04307
1n,aB,25mM malt 5d,agar,CBS464.89	11.512826666666667	7.78442	16.8734
rice straw 30d,DSM9615	78.71600000000001	64.8633	92.5687
rice straw 25d,DSM9615	60.646150000000006	56.4472	64.8451
rice straw 20d,DSM9615	48.321	48.321	48.321
rice straw 15d,DSM9615	34.29235	30.3312	38.2535
rice straw 10d,DSM9615	56.774300000000004	46.7111	66.8375
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	18.67184	14.9644	23.9528
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	12.5779	7.30755	18.9548
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.211780000000001	11.2003	19.1149
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	21.14828	16.5627	27.3095
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	20.595533333333332	19.2232	22.3456
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	22.7832	18.5312	25.0092
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	32.431200000000004	27.251	37.1194
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	20.86006666666667	18.4285	23.6033
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	21.7121	19.4121	22.9104
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	20.059	17.9476	23.2428
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	22.255166666666668	21.1743	22.9326
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	17.7374	17.2653	18.2095
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	20.279866666666667	17.1571	23.889
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	24.5287	19.6736	29.8875
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	22.4839	18.0109	25.4512
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	18.364	18.364	18.364
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	20.1099	19.9786	20.2412
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	26.10503333333333	20.9881	31.2412
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	23.80793333333333	22.6054	24.6958
mycelia,1n,aB,xyl,LN-AS,CBS464.89	11.017	10.8819	11.1521
2n,AaBb,25mM raffin 5d,agar,FBCC312	18.43423	9.91729	24.0744
2n,AaBb,25mM sucro 5d,agar,FBCC312	15.1837	11.0997	17.9771
2n,AaBb,1% starch 10d,agar,FBCC312	18.575866666666666	14.5628	20.8633
2n,AaBb,1% starch 5d,agar,FBCC312	20.331266666666664	14.5251	23.3284
2n,AaBb,1% E460 10d,agar,FBCC312	24.755866666666666	18.6946	30.8192
2n,AaBb,1% E460 5d,agar,FBCC312	14.614166666666668	10.3222	20.0176
2n,AaBb,1% arabingal 10d,agar,FBCC312	30.961666666666666	22.4078	38.1215
2n,AaBb,1% arabingal 5d,agar,FBCC312	26.6061	23.6198	28.2489
2n,AaBb,1% inulin 5d,agar,FBCC312	15.2032	15.2032	15.2032
2n,AaBb,1% pectic 5d,agar,FBCC312	17.256623333333334	1.18217	30.5002
2n,AaBb,1% xylogl 10d,agar,FBCC312	27.60885	23.8687	31.349
2n,AaBb,1% xylogl 5d,agar,FBCC312	14.8633	10.3752	22.449
2n,AaBb,25mM malt 5d,agar,FBCC312	15.882313333333332	9.32434	20.7716
2n,AaBb,25mM Dglc 5d,agar,FBCC312	18.317566666666668	11.2587	24.3349
2n,AaBb,1% beet pectin 5d,agar,FBCC312	13.974366666666667	12.7471	14.848
2n,AaBb,1% pectic 10d,agar,FBCC312	27.154333333333334	23.6593	32.9531
2n,AaBb,1% beet pectin 10d,agar,FBCC312	30.519966666666665	25.2444	36.6657
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	21.615650000000002	20.3029	22.9284
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	22.4143	22.4143	22.4143
xylan,pFu..Cre1-39	8.088573333333333	8.05012	8.14431
xylan+glc,pFu..Cre1-39	8.853536666666667	6.98936	10.3236
Avicel+glc,pFu..Cre1-39	4.941096666666667	3.96409	5.67374
Avicel,pFu..Cre1-39	9.420603333333334	8.90787	9.73015
Avicel+glc,pFu..Cre1-24	7.110233333333333	6.4161	7.79629
Avicel,pFu..Cre1-24	8.962036666666666	8.69308	9.37122
xylan,pFu..Cre1-24	5.65758	3.81839	8.34814
xylan+glc,pFu..Cre1-24	7.09867	6.80276	7.49737
1n,Ab,CBS463.89	58.8727	58.8727	58.8727
1n,Ab,OM18370.1	60.1351	60.1351	60.1351
1n,aB,CBS464.89	62.8903	62.8903	62.8903