condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	5.94603	4.606	7.28606
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	3.5957066666666666	2.84902	4.21624
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.762226666666667	4.58896	4.88532
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.1255733333333335	1.15295	7.5239
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	5.820383333333333	4.05525	7.19527
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	2.55049	2.08637	3.01461
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.7663513333333334	0.628323	0.889773
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	3.2700266666666664	2.88427	3.58274
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	2.237361	0.459003	4.44995
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1.401162	0.815736	2.35756
1n,aB,xylan+glc,CBS464.89	4.6549	3.51769	5.42475
1n,aB,25mM raffin 5d,agar,CBS464.89	5.87027	2.96418	8.07264
1n,aB,Avicel+glc,CBS464.89	4.159211666666667	3.20291	5.0796
1n,aB,Avicel,CBS464.89	3.8609933333333335	2.96489	4.99539
1n,aB,1% arabingal 10d,agar,CBS464.89	8.58289	4.25597	12.1759
1n,aB,1% pectic 5d,agar,CBS464.89	7.577743333333333	7.26977	7.87549
1n,aB,1% beet pectin 10d,agar,CBS464.89	4.642493333333333	2.60193	6.82724
1n,aB,1% arabinxyl 5d,agar,CBS464.89	4.001173333333333	3.419	5.09514
1n,aB,1% E460 10d,agar,CBS464.89	3.97568	3.17476	4.70588
1n,aB,1% xylogl 5d,agar,CBS464.89	3.0513533333333336	2.67096	3.7019
1n,aB,1% pectic 10d,agar,CBS464.89	13.050113333333334	9.24244	15.8257
1n,aB,1% arabingal 5d,agar,CBS464.89	6.141863333333333	4.8472	8.41412
1n,aB,25mM Dglc 5d,agar,CBS464.89	4.0211033333333335	2.95705	5.11408
1n,aB,1% inulin 10d,agar,CBS464.89	4.971286666666667	4.12201	6.15262
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.665173333333334	5.81101	7.19521
1n,aB,1% starch 5d,agar,CBS464.89	5.163366666666667	4.60446	5.88165
1n,aB,1% starch 10d,agar,CBS464.89	3.149755	2.07307	4.22644
1n,aB,xylan,CBS464.89	5.1876066666666665	3.44609	7.6346
1n,aB,1% xylogl 10d,agar,CBS464.89	10.207626666666666	9.31736	11.9542
1n,aB,1% beet pectin 5d,agar,CBS464.89	4.435496666666666	3.57041	5.82948
1n,aB,25mM sucro 5d,agar,CBS464.89	3.2698066666666668	2.82658	3.52731
1n,aB,1% E460 5d,agar,CBS464.89	3.517375	3.47897	3.55578
1n,aB,1% inulin 5d,agar,CBS464.89	5.982836666666667	5.02402	6.6275
1n,aB,25mM malt 5d,agar,CBS464.89	5.0052666666666665	3.46278	6.91969
rice straw 30d,DSM9615	13.021525	9.70965	16.3334
rice straw 25d,DSM9615	9.73127	9.69524	9.7673
rice straw 20d,DSM9615	7.12757	7.12757	7.12757
rice straw 15d,DSM9615	7.767605	4.94721	10.588
rice straw 10d,DSM9615	12.19071	9.84592	14.5355
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2.846572	1.53845	3.90209
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2.65141	1.50975	4.09104
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	3.46923	2.13544	3.98164
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	3.532754	2.51094	4.16625
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	4.6031466666666665	4.08334	5.09635
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	5.48449	3.62592	6.8071
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	4.6233200000000005	4.38508	4.78462
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	3.8990766666666667	3.56858	4.51192
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	5.092326666666667	3.69068	6.72216
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	4.7756066666666666	4.33262	5.61673
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	5.181276666666666	4.82637	5.7258
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	4.33237	3.62749	5.03725
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	6.21003	4.01826	7.60812
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	4.415913333333333	3.89987	4.92908
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	4.679893333333333	3.90705	5.6914
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	4.77296	4.77296	4.77296
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	5.692625	3.89525	7.49
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	6.160646666666667	4.55759	7.39518
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	5.10939	4.36775	6.19988
mycelia,1n,aB,xyl,LN-AS,CBS464.89	4.8079350000000005	4.1326	5.48327
2n,AaBb,25mM raffin 5d,agar,FBCC312	4.4725	4.02207	4.86159
2n,AaBb,25mM sucro 5d,agar,FBCC312	4.682103333333333	2.35355	7.7832
2n,AaBb,1% starch 10d,agar,FBCC312	4.864136666666667	4.01371	5.98983
2n,AaBb,1% starch 5d,agar,FBCC312	5.4331233333333335	3.15884	7.90269
2n,AaBb,1% E460 10d,agar,FBCC312	3.7000633333333335	3.00302	4.1989
2n,AaBb,1% E460 5d,agar,FBCC312	2.46881	1.97132	3.00322
2n,AaBb,1% arabingal 10d,agar,FBCC312	7.654706666666667	6.49752	9.78474
2n,AaBb,1% arabingal 5d,agar,FBCC312	5.087883333333333	3.90131	6.72959
2n,AaBb,1% inulin 5d,agar,FBCC312	4.65581	4.65581	4.65581
2n,AaBb,1% pectic 5d,agar,FBCC312	3.1472546666666665	0.367274	5.12022
2n,AaBb,1% xylogl 10d,agar,FBCC312	6.295225	5.80341	6.78704
2n,AaBb,1% xylogl 5d,agar,FBCC312	7.05446	5.30547	7.97145
2n,AaBb,25mM malt 5d,agar,FBCC312	4.565776666666666	2.70653	6.55138
2n,AaBb,25mM Dglc 5d,agar,FBCC312	2.88076	1.53612	3.98752
2n,AaBb,1% beet pectin 5d,agar,FBCC312	5.10572	3.42596	5.99227
2n,AaBb,1% pectic 10d,agar,FBCC312	8.458086666666667	6.54386	10.495
2n,AaBb,1% beet pectin 10d,agar,FBCC312	9.172446666666666	7.58707	10.8837
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	5.77146	5.64679	5.89613
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	4.54518	4.54518	4.54518
xylan,pFu..Cre1-39	3.9749700000000003	2.99751	5.02038
xylan+glc,pFu..Cre1-39	6.034366666666667	5.95604	6.16004
Avicel+glc,pFu..Cre1-39	4.2899	4.18367	4.45713
Avicel,pFu..Cre1-39	4.10205	3.06464	4.99449
Avicel+glc,pFu..Cre1-24	4.613606666666667	4.11981	5.08649
Avicel,pFu..Cre1-24	4.667496666666667	4.2191	5.107
xylan,pFu..Cre1-24	3.35416	3.13569	3.50326
xylan+glc,pFu..Cre1-24	4.7123566666666665	4.2739	5.37933
1n,Ab,CBS463.89	1.63242	1.63242	1.63242
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	3.51983	3.51983	3.51983