condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 23.67945 14.2444 33.1145 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 32.053133333333335 22.8211 47.7516 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 73.67803333333333 43.0313 116.998 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 57.10933333333333 36.963 78.3546 mycelia,1n,aB,28C 2wk,wood,CBS464.89 24.207566666666665 14.1125 42.1941 mycelia,1n,aB,28C 4wk,wood,CBS464.89 20.917583333333333 7.02625 38.0605 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 16.134926666666665 9.86178 23.1501 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 44.317 37.2199 51.4141 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 16.094 11.0215 19.756 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 33.93443333333333 25.8278 39.503 mycelia,2n,AaBb,28C 2wk,wood,OM18370 39.1666 27.0423 56.8869 mycelia,2n,AaBb,28C 4wk,wood,OM18370 47.7396 23.2709 75.0759 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 3.69191 2.21108 5.97843 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 3.588366666666667 2.81575 4.63095 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 7.046486666666667 1.43577 13.755 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 5.6058 1.39543 12.0988 1n,aB,xylan+glc,CBS464.89 140.34366666666665 108.986 197.207 1n,aB,25mM raffin 5d,agar,CBS464.89 34.9794 19.7277 44.8 1n,aB,Avicel+glc,CBS464.89 65.11935 20.4299 120.508 1n,aB,Avicel,CBS464.89 33.1411 23.7492 53.5762 1n,aB,1% arabingal 10d,agar,CBS464.89 43.5935 17.4731 75.4294 1n,aB,1% pectic 5d,agar,CBS464.89 133.2147 46.8058 299.986 1n,aB,1% beet pectin 10d,agar,CBS464.89 13.61836 6.10418 20.9864 1n,aB,1% arabinxyl 5d,agar,CBS464.89 106.4791 75.5831 145.177 1n,aB,1% E460 10d,agar,CBS464.89 11.791736666666667 9.01831 15.7168 1n,aB,1% xylogl 5d,agar,CBS464.89 253.54466666666667 220.434 288.805 1n,aB,1% pectic 10d,agar,CBS464.89 86.66893333333333 72.2687 109.062 1n,aB,1% arabingal 5d,agar,CBS464.89 57.37303333333333 36.5554 94.2123 1n,aB,25mM Dglc 5d,agar,CBS464.89 83.1457 69.3731 110.382 1n,aB,1% inulin 10d,agar,CBS464.89 25.2047 20.8358 29.0408 1n,aB,1% arabinxyl 10d,agar,CBS464.89 12.356440000000001 3.60482 18.5985 1n,aB,1% starch 5d,agar,CBS464.89 85.9981 66.0346 114.194 1n,aB,1% starch 10d,agar,CBS464.89 13.03971 9.11902 16.9604 1n,aB,xylan,CBS464.89 62.388666666666666 50.7617 81.2672 1n,aB,1% xylogl 10d,agar,CBS464.89 44.31156666666667 11.5599 87.3324 1n,aB,1% beet pectin 5d,agar,CBS464.89 63.04730000000001 40.844 79.2592 1n,aB,25mM sucro 5d,agar,CBS464.89 50.84213333333334 41.3783 57.7044 1n,aB,1% E460 5d,agar,CBS464.89 39.567949999999996 33.0357 46.1002 1n,aB,1% inulin 5d,agar,CBS464.89 79.89216666666667 55.7095 108.745 1n,aB,25mM malt 5d,agar,CBS464.89 89.09893333333333 57.3034 137.895 rice straw 30d,DSM9615 57.6175 44.9046 70.3304 rice straw 25d,DSM9615 16.02945 14.2158 17.8431 rice straw 20d,DSM9615 78.3819 78.3819 78.3819 rice straw 15d,DSM9615 109.4873 86.4956 132.479 rice straw 10d,DSM9615 38.6252 36.2318 41.0186 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 180.25618 92.8639 234.703 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 191.10558 48.727 401.428 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 188.5974 141.777 227.682 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 284.1302 193.367 447.505 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 462.94266666666664 422.387 538.598 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 219.99433333333334 191.023 264.273 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 292.7463333333333 201.512 389.837 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 434.74466666666666 314.514 640.24 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 477.6836666666667 313.264 595.817 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 295.813 276.543 328.727 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 216.26166666666666 177.106 251.946 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 406.1865 395.276 417.097 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 334.09833333333336 298.85 393.63 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 348.966 325.375 381.497 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 321.0656666666667 315.028 325.824 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 313.644 313.644 313.644 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 408.7835 370.261 447.306 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 279.599 196.209 324.568 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 226.64466666666667 213.561 244.786 mycelia,1n,aB,xyl,LN-AS,CBS464.89 74.2404 73.9568 74.524 2n,AaBb,25mM raffin 5d,agar,FBCC312 117.46583333333334 62.8203 208.917 2n,AaBb,25mM sucro 5d,agar,FBCC312 208.97366666666667 160.07 281.502 2n,AaBb,1% starch 10d,agar,FBCC312 51.41383333333333 17.1271 82.9041 2n,AaBb,1% starch 5d,agar,FBCC312 318.659 237.452 364.79 2n,AaBb,1% E460 10d,agar,FBCC312 57.76439666666667 5.55189 157.187 2n,AaBb,1% E460 5d,agar,FBCC312 59.548366666666666 35.2282 72.9616 2n,AaBb,1% arabingal 10d,agar,FBCC312 123.3412 68.4446 194.216 2n,AaBb,1% arabingal 5d,agar,FBCC312 86.67736666666667 57.931 118.727 2n,AaBb,1% inulin 5d,agar,FBCC312 178.68 178.68 178.68 2n,AaBb,1% pectic 5d,agar,FBCC312 52.95446666666667 15.1324 94.5903 2n,AaBb,1% xylogl 10d,agar,FBCC312 42.3273 26.2238 58.4308 2n,AaBb,1% xylogl 5d,agar,FBCC312 231.27270000000001 83.4051 414.189 2n,AaBb,25mM malt 5d,agar,FBCC312 116.234 32.592 203.161 2n,AaBb,25mM Dglc 5d,agar,FBCC312 192.54733333333334 183.741 196.957 2n,AaBb,1% beet pectin 5d,agar,FBCC312 154.32603333333333 91.6331 223.171 2n,AaBb,1% pectic 10d,agar,FBCC312 109.066 105.402 114.675 2n,AaBb,1% beet pectin 10d,agar,FBCC312 16.728366666666666 12.2769 20.6788 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 34.85485 20.9171 48.7926 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 152.848 152.848 152.848 xylan,pFu..Cre1-39 47.785 41.9022 53.217 xylan+glc,pFu..Cre1-39 73.55003333333333 65.2149 80.7139 Avicel+glc,pFu..Cre1-39 48.76776666666667 43.9444 51.1839 Avicel,pFu..Cre1-39 32.97423333333333 29.9572 35.0693 Avicel+glc,pFu..Cre1-24 101.27996666666667 91.2999 110.177 Avicel,pFu..Cre1-24 53.5117 52.7358 54.0107 xylan,pFu..Cre1-24 69.9426 66.7234 72.713 xylan+glc,pFu..Cre1-24 105.52143333333333 84.9903 125.092 1n,Ab,CBS463.89 66.4566 66.4566 66.4566 1n,Ab,OM18370.1 13.0687 13.0687 13.0687 1n,aB,CBS464.89 45.5642 45.5642 45.5642