condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	52.851	41.2886	64.4134
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	40.3614	30.8707	55.4495
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.93436666666667	28.6755	47.9308
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.29846666666667	24.806	54.5772
mycelia,1n,aB,28C 2wk,wood,CBS464.89	64.3386	57.9021	75.6781
mycelia,1n,aB,28C 4wk,wood,CBS464.89	37.789546666666666	8.62584	64.8927
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	28.485866666666666	20.1712	34.5592
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	29.282600000000002	28.4932	30.072
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.603456666666666	8.5555	14.2195
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	28.207233333333335	24.0693	34.35
mycelia,2n,AaBb,28C 2wk,wood,OM18370	36.79013333333334	20.1233	46.655
mycelia,2n,AaBb,28C 4wk,wood,OM18370	67.4765	37.0811	114.469
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	48.19136666666667	27.309	78.4365
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	62.428733333333334	55.5064	74.1266
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	15.167633333333333	3.0961	24.4108
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.117333333333335	14.2209	17.7864
1n,aB,xylan+glc,CBS464.89	130.86176666666665	23.2222	224.077
1n,aB,25mM raffin 5d,agar,CBS464.89	106.44756666666666	41.2665	185.565
1n,aB,Avicel+glc,CBS464.89	84.84498333333333	33.0845	114.295
1n,aB,Avicel,CBS464.89	74.9402	36.8341	148.761
1n,aB,1% arabingal 10d,agar,CBS464.89	59.01606666666666	25.1698	91.5285
1n,aB,1% pectic 5d,agar,CBS464.89	111.5852	36.5415	203.25
1n,aB,1% beet pectin 10d,agar,CBS464.89	25.6977	18.5395	29.9984
1n,aB,1% arabinxyl 5d,agar,CBS464.89	48.34596666666667	39.9348	55.6307
1n,aB,1% E460 10d,agar,CBS464.89	25.6004	12.6672	47.9761
1n,aB,1% xylogl 5d,agar,CBS464.89	130.085	101.41	155.504
1n,aB,1% pectic 10d,agar,CBS464.89	139.81913333333333	48.5644	230.036
1n,aB,1% arabingal 5d,agar,CBS464.89	120.47273333333334	91.1041	171.119
1n,aB,25mM Dglc 5d,agar,CBS464.89	37.5868	17.7589	64.5242
1n,aB,1% inulin 10d,agar,CBS464.89	54.64756666666667	40.8096	77.3634
1n,aB,1% arabinxyl 10d,agar,CBS464.89	132.3819	57.1787	233.269
1n,aB,1% starch 5d,agar,CBS464.89	111.46146666666667	35.7244	195.091
1n,aB,1% starch 10d,agar,CBS464.89	40.904650000000004	34.8696	46.9397
1n,aB,xylan,CBS464.89	90.82778333333333	68.335	138.334
1n,aB,1% xylogl 10d,agar,CBS464.89	95.53636666666667	71.4291	113.043
1n,aB,1% beet pectin 5d,agar,CBS464.89	80.41666666666667	55.9134	107.744
1n,aB,25mM sucro 5d,agar,CBS464.89	82.31166666666667	71.0011	100.701
1n,aB,1% E460 5d,agar,CBS464.89	112.1137	43.6754	180.552
1n,aB,1% inulin 5d,agar,CBS464.89	95.9649	83.2295	112.668
1n,aB,25mM malt 5d,agar,CBS464.89	251.77063333333334	50.6625	628.861
rice straw 30d,DSM9615	63.14965	62.8192	63.4801
rice straw 25d,DSM9615	40.4013	32.6567	48.1459
rice straw 20d,DSM9615	69.3425	69.3425	69.3425
rice straw 15d,DSM9615	67.2026	57.8847	76.5205
rice straw 10d,DSM9615	36.0586	33.1422	38.975
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	231.1064	147.181	318.172
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	313.848	110.631	540.13
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	331.9068	205.309	481.536
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	192.9154	110.266	356.947
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	173.666	122.325	260.818
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	403.48333333333335	227.785	526.162
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	227.347	140.078	291.714
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	294.47766666666666	166.462	359.141
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	411.98266666666666	361.557	509.517
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	336.064	228.575	406.541
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	282.764	205.992	321.745
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	126.4515	121.22	131.683
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	331.61133333333333	263.953	449.131
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	317.48833333333334	273.171	356.55
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	225.65666666666667	106.143	397.261
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	230.149	230.149	230.149
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	204.59949999999998	168.695	240.504
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	375.55466666666666	274.223	437.855
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	251.25433333333334	230.022	269.406
mycelia,1n,aB,xyl,LN-AS,CBS464.89	188.29000000000002	159.586	216.994
2n,AaBb,25mM raffin 5d,agar,FBCC312	226.17700000000002	162.979	264.865
2n,AaBb,25mM sucro 5d,agar,FBCC312	275.036	164.343	454.251
2n,AaBb,1% starch 10d,agar,FBCC312	86.42416666666666	50.3321	139.557
2n,AaBb,1% starch 5d,agar,FBCC312	252.429	250.262	255.54
2n,AaBb,1% E460 10d,agar,FBCC312	172.62666666666667	116.661	266.444
2n,AaBb,1% E460 5d,agar,FBCC312	248.788	158.722	302.039
2n,AaBb,1% arabingal 10d,agar,FBCC312	173.9888	71.4154	309.346
2n,AaBb,1% arabingal 5d,agar,FBCC312	310.793	221.165	411.135
2n,AaBb,1% inulin 5d,agar,FBCC312	285.297	285.297	285.297
2n,AaBb,1% pectic 5d,agar,FBCC312	40.3243	16.539	58.8704
2n,AaBb,1% xylogl 10d,agar,FBCC312	72.56975	60.6456	84.4939
2n,AaBb,1% xylogl 5d,agar,FBCC312	234.86963333333335	99.7219	394.521
2n,AaBb,25mM malt 5d,agar,FBCC312	181.97933333333333	142.709	218.095
2n,AaBb,25mM Dglc 5d,agar,FBCC312	173.13966666666667	129.799	250.493
2n,AaBb,1% beet pectin 5d,agar,FBCC312	445.596	357.915	549.857
2n,AaBb,1% pectic 10d,agar,FBCC312	134.6947	88.2431	210.255
2n,AaBb,1% beet pectin 10d,agar,FBCC312	116.46866666666666	76.117	165.805
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	97.51465	57.6653	137.364
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	101.241	101.241	101.241
xylan,pFu..Cre1-39	47.80383333333333	34.3408	61.1883
xylan+glc,pFu..Cre1-39	64.8682	59.3674	69.1141
Avicel+glc,pFu..Cre1-39	38.460366666666665	36.2799	41.4086
Avicel,pFu..Cre1-39	25.838433333333334	25.4831	26.3077
Avicel+glc,pFu..Cre1-24	30.874000000000002	27.6763	35.1191
Avicel,pFu..Cre1-24	25.307466666666667	21.4872	27.266
xylan,pFu..Cre1-24	34.7879	25.0674	48.6765
xylan+glc,pFu..Cre1-24	37.51996666666667	27.876	46.2384
1n,Ab,CBS463.89	39.2734	39.2734	39.2734
1n,Ab,OM18370.1	34.0684	34.0684	34.0684
1n,aB,CBS464.89	52.0227	52.0227	52.0227