condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	119.35050000000001	84.675	154.026
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	111.51953333333333	81.8514	161.588
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	179.47066666666666	140.859	211.545
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	105.37416666666667	77.7645	136.183
mycelia,1n,aB,28C 2wk,wood,CBS464.89	135.62546666666665	84.2474	200.457
mycelia,1n,aB,28C 4wk,wood,CBS464.89	150.96333333333334	33.969	240.314
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	81.28623333333333	71.9487	98.5268
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	115.668	102.596	128.74
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	71.8977	54.2487	90.6727
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	177.08266666666665	127.326	218.085
mycelia,2n,AaBb,28C 2wk,wood,OM18370	101.40263333333333	80.1669	123.604
mycelia,2n,AaBb,28C 4wk,wood,OM18370	214.72166666666666	156.089	268.919
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	201.2944	86.2322	346.301
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	209.56966666666665	145.439	293.073
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	104.8162	24.2287	198.566
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	92.05396666666667	32.5335	193.378
1n,aB,xylan+glc,CBS464.89	144.61066666666667	73.8658	218.251
1n,aB,25mM raffin 5d,agar,CBS464.89	49.8502	38.1861	67.5674
1n,aB,Avicel+glc,CBS464.89	50.93128333333333	30.1476	60.6305
1n,aB,Avicel,CBS464.89	42.19576666666667	26.4371	62.3919
1n,aB,1% arabingal 10d,agar,CBS464.89	236.9159666666667	30.8899	478.463
1n,aB,1% pectic 5d,agar,CBS464.89	200.75043333333335	72.3943	407.088
1n,aB,1% beet pectin 10d,agar,CBS464.89	67.6993	40.0587	87.5431
1n,aB,1% arabinxyl 5d,agar,CBS464.89	76.01036666666667	54.7592	89.5363
1n,aB,1% E460 10d,agar,CBS464.89	40.463966666666664	25.3003	65.5014
1n,aB,1% xylogl 5d,agar,CBS464.89	105.14906666666667	82.5228	149.446
1n,aB,1% pectic 10d,agar,CBS464.89	332.383	165.333	441.565
1n,aB,1% arabingal 5d,agar,CBS464.89	87.76366666666667	48.4587	154.777
1n,aB,25mM Dglc 5d,agar,CBS464.89	52.6318	29.7313	78.8267
1n,aB,1% inulin 10d,agar,CBS464.89	45.928200000000004	39.4448	53.8629
1n,aB,1% arabinxyl 10d,agar,CBS464.89	74.29039999999999	70.1301	81.7631
1n,aB,1% starch 5d,agar,CBS464.89	37.12616666666667	27.6018	46.0093
1n,aB,1% starch 10d,agar,CBS464.89	48.58365	27.6948	69.4725
1n,aB,xylan,CBS464.89	64.8674	46.8314	89.2877
1n,aB,1% xylogl 10d,agar,CBS464.89	138.5259	56.7487	221.714
1n,aB,1% beet pectin 5d,agar,CBS464.89	133.22733333333332	111.076	171.469
1n,aB,25mM sucro 5d,agar,CBS464.89	38.390033333333335	29.3079	43.358
1n,aB,1% E460 5d,agar,CBS464.89	49.0059	25.0197	72.9921
1n,aB,1% inulin 5d,agar,CBS464.89	51.5095	32.2287	73.3515
1n,aB,25mM malt 5d,agar,CBS464.89	79.31026666666666	57.8941	119.447
rice straw 30d,DSM9615	182.071	130.087	234.055
rice straw 25d,DSM9615	83.38235	78.8853	87.8794
rice straw 20d,DSM9615	216.254	216.254	216.254
rice straw 15d,DSM9615	226.513	204.484	248.542
rice straw 10d,DSM9615	45.09925	43.3102	46.8883
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	117.70346	71.8556	157.862
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	118.3659	91.3778	145.024
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	198.35121999999998	86.52	350.407
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	208.9538	104.529	312.2
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	198.76166666666666	137.877	314.001
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	72.20966666666666	55.0854	89.144
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	93.402	74.672	119.258
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	196.72633333333334	141.086	293.533
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	179.64733333333334	110.278	221.809
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	154.581	136.291	173.907
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	122.29573333333335	93.5502	146.663
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	183.048	174.057	192.039
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	148.82336666666666	81.1711	253.349
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	222.76466666666667	146.715	287.549
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	190.666	140.069	247.015
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	137.683	137.683	137.683
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	152.103	118.096	186.11
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	99.68826666666668	74.8083	138.55
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	73.09086666666667	71.3268	74.8589
mycelia,1n,aB,xyl,LN-AS,CBS464.89	289.456	285.881	293.031
2n,AaBb,25mM raffin 5d,agar,FBCC312	71.0192	58.7177	86.089
2n,AaBb,25mM sucro 5d,agar,FBCC312	135.51873333333333	87.1332	164.662
2n,AaBb,1% starch 10d,agar,FBCC312	136.22553333333335	21.8676	281.72
2n,AaBb,1% starch 5d,agar,FBCC312	135.26783333333333	70.7105	173.812
2n,AaBb,1% E460 10d,agar,FBCC312	88.07536666666667	40.2033	147.797
2n,AaBb,1% E460 5d,agar,FBCC312	56.36533333333333	39.9253	82.5618
2n,AaBb,1% arabingal 10d,agar,FBCC312	79.0368	56.8567	100.786
2n,AaBb,1% arabingal 5d,agar,FBCC312	69.41636666666666	44.7214	97.3147
2n,AaBb,1% inulin 5d,agar,FBCC312	46.0057	46.0057	46.0057
2n,AaBb,1% pectic 5d,agar,FBCC312	37.9299	21.487	46.5813
2n,AaBb,1% xylogl 10d,agar,FBCC312	134.62665	97.3643	171.889
2n,AaBb,1% xylogl 5d,agar,FBCC312	90.82203333333334	41.2697	141.467
2n,AaBb,25mM malt 5d,agar,FBCC312	55.08676666666666	38.0284	64.1064
2n,AaBb,25mM Dglc 5d,agar,FBCC312	97.4126	67.7598	114.62
2n,AaBb,1% beet pectin 5d,agar,FBCC312	169.64033333333333	162.07	174.671
2n,AaBb,1% pectic 10d,agar,FBCC312	186.85166666666666	156.923	219.322
2n,AaBb,1% beet pectin 10d,agar,FBCC312	92.26899999999999	84.6783	99.2028
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	53.1916	50.8402	55.543
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	73.8884	73.8884	73.8884
xylan,pFu..Cre1-39	61.39273333333333	60.1516	63.5515
xylan+glc,pFu..Cre1-39	118.77466666666666	112.17	129.149
Avicel+glc,pFu..Cre1-39	62.37533333333333	57.1054	67.901
Avicel,pFu..Cre1-39	48.515166666666666	40.801	52.96
Avicel+glc,pFu..Cre1-24	59.06373333333333	48.5909	69.7431
Avicel,pFu..Cre1-24	45.10496666666667	41.027	49.1582
xylan,pFu..Cre1-24	102.9872	81.3016	121.844
xylan+glc,pFu..Cre1-24	118.6743	95.1509	141.603
1n,Ab,CBS463.89	148.26	148.26	148.26
1n,Ab,OM18370.1	90.8704	90.8704	90.8704
1n,aB,CBS464.89	164.71	164.71	164.71