condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 119.35050000000001 84.675 154.026 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 111.51953333333333 81.8514 161.588 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 179.47066666666666 140.859 211.545 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 105.37416666666667 77.7645 136.183 mycelia,1n,aB,28C 2wk,wood,CBS464.89 135.62546666666665 84.2474 200.457 mycelia,1n,aB,28C 4wk,wood,CBS464.89 150.96333333333334 33.969 240.314 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 81.28623333333333 71.9487 98.5268 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 115.668 102.596 128.74 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 71.8977 54.2487 90.6727 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 177.08266666666665 127.326 218.085 mycelia,2n,AaBb,28C 2wk,wood,OM18370 101.40263333333333 80.1669 123.604 mycelia,2n,AaBb,28C 4wk,wood,OM18370 214.72166666666666 156.089 268.919 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 201.2944 86.2322 346.301 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 209.56966666666665 145.439 293.073 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 104.8162 24.2287 198.566 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 92.05396666666667 32.5335 193.378 1n,aB,xylan+glc,CBS464.89 144.61066666666667 73.8658 218.251 1n,aB,25mM raffin 5d,agar,CBS464.89 49.8502 38.1861 67.5674 1n,aB,Avicel+glc,CBS464.89 50.93128333333333 30.1476 60.6305 1n,aB,Avicel,CBS464.89 42.19576666666667 26.4371 62.3919 1n,aB,1% arabingal 10d,agar,CBS464.89 236.9159666666667 30.8899 478.463 1n,aB,1% pectic 5d,agar,CBS464.89 200.75043333333335 72.3943 407.088 1n,aB,1% beet pectin 10d,agar,CBS464.89 67.6993 40.0587 87.5431 1n,aB,1% arabinxyl 5d,agar,CBS464.89 76.01036666666667 54.7592 89.5363 1n,aB,1% E460 10d,agar,CBS464.89 40.463966666666664 25.3003 65.5014 1n,aB,1% xylogl 5d,agar,CBS464.89 105.14906666666667 82.5228 149.446 1n,aB,1% pectic 10d,agar,CBS464.89 332.383 165.333 441.565 1n,aB,1% arabingal 5d,agar,CBS464.89 87.76366666666667 48.4587 154.777 1n,aB,25mM Dglc 5d,agar,CBS464.89 52.6318 29.7313 78.8267 1n,aB,1% inulin 10d,agar,CBS464.89 45.928200000000004 39.4448 53.8629 1n,aB,1% arabinxyl 10d,agar,CBS464.89 74.29039999999999 70.1301 81.7631 1n,aB,1% starch 5d,agar,CBS464.89 37.12616666666667 27.6018 46.0093 1n,aB,1% starch 10d,agar,CBS464.89 48.58365 27.6948 69.4725 1n,aB,xylan,CBS464.89 64.8674 46.8314 89.2877 1n,aB,1% xylogl 10d,agar,CBS464.89 138.5259 56.7487 221.714 1n,aB,1% beet pectin 5d,agar,CBS464.89 133.22733333333332 111.076 171.469 1n,aB,25mM sucro 5d,agar,CBS464.89 38.390033333333335 29.3079 43.358 1n,aB,1% E460 5d,agar,CBS464.89 49.0059 25.0197 72.9921 1n,aB,1% inulin 5d,agar,CBS464.89 51.5095 32.2287 73.3515 1n,aB,25mM malt 5d,agar,CBS464.89 79.31026666666666 57.8941 119.447 rice straw 30d,DSM9615 182.071 130.087 234.055 rice straw 25d,DSM9615 83.38235 78.8853 87.8794 rice straw 20d,DSM9615 216.254 216.254 216.254 rice straw 15d,DSM9615 226.513 204.484 248.542 rice straw 10d,DSM9615 45.09925 43.3102 46.8883 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 117.70346 71.8556 157.862 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 118.3659 91.3778 145.024 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 198.35121999999998 86.52 350.407 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 208.9538 104.529 312.2 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 198.76166666666666 137.877 314.001 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 72.20966666666666 55.0854 89.144 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 93.402 74.672 119.258 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 196.72633333333334 141.086 293.533 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 179.64733333333334 110.278 221.809 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 154.581 136.291 173.907 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 122.29573333333335 93.5502 146.663 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 183.048 174.057 192.039 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 148.82336666666666 81.1711 253.349 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 222.76466666666667 146.715 287.549 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 190.666 140.069 247.015 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 137.683 137.683 137.683 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 152.103 118.096 186.11 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 99.68826666666668 74.8083 138.55 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 73.09086666666667 71.3268 74.8589 mycelia,1n,aB,xyl,LN-AS,CBS464.89 289.456 285.881 293.031 2n,AaBb,25mM raffin 5d,agar,FBCC312 71.0192 58.7177 86.089 2n,AaBb,25mM sucro 5d,agar,FBCC312 135.51873333333333 87.1332 164.662 2n,AaBb,1% starch 10d,agar,FBCC312 136.22553333333335 21.8676 281.72 2n,AaBb,1% starch 5d,agar,FBCC312 135.26783333333333 70.7105 173.812 2n,AaBb,1% E460 10d,agar,FBCC312 88.07536666666667 40.2033 147.797 2n,AaBb,1% E460 5d,agar,FBCC312 56.36533333333333 39.9253 82.5618 2n,AaBb,1% arabingal 10d,agar,FBCC312 79.0368 56.8567 100.786 2n,AaBb,1% arabingal 5d,agar,FBCC312 69.41636666666666 44.7214 97.3147 2n,AaBb,1% inulin 5d,agar,FBCC312 46.0057 46.0057 46.0057 2n,AaBb,1% pectic 5d,agar,FBCC312 37.9299 21.487 46.5813 2n,AaBb,1% xylogl 10d,agar,FBCC312 134.62665 97.3643 171.889 2n,AaBb,1% xylogl 5d,agar,FBCC312 90.82203333333334 41.2697 141.467 2n,AaBb,25mM malt 5d,agar,FBCC312 55.08676666666666 38.0284 64.1064 2n,AaBb,25mM Dglc 5d,agar,FBCC312 97.4126 67.7598 114.62 2n,AaBb,1% beet pectin 5d,agar,FBCC312 169.64033333333333 162.07 174.671 2n,AaBb,1% pectic 10d,agar,FBCC312 186.85166666666666 156.923 219.322 2n,AaBb,1% beet pectin 10d,agar,FBCC312 92.26899999999999 84.6783 99.2028 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 53.1916 50.8402 55.543 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 73.8884 73.8884 73.8884 xylan,pFu..Cre1-39 61.39273333333333 60.1516 63.5515 xylan+glc,pFu..Cre1-39 118.77466666666666 112.17 129.149 Avicel+glc,pFu..Cre1-39 62.37533333333333 57.1054 67.901 Avicel,pFu..Cre1-39 48.515166666666666 40.801 52.96 Avicel+glc,pFu..Cre1-24 59.06373333333333 48.5909 69.7431 Avicel,pFu..Cre1-24 45.10496666666667 41.027 49.1582 xylan,pFu..Cre1-24 102.9872 81.3016 121.844 xylan+glc,pFu..Cre1-24 118.6743 95.1509 141.603 1n,Ab,CBS463.89 148.26 148.26 148.26 1n,Ab,OM18370.1 90.8704 90.8704 90.8704 1n,aB,CBS464.89 164.71 164.71 164.71