condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	26.79235	24.4572	29.1275
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	20.74876666666667	16.457	26.1733
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	23.704	20.1982	29.6602
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	23.8619	22.0078	26.5559
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.473633333333334	2.75461	5.41759
mycelia,1n,aB,28C 4wk,wood,CBS464.89	2.75799	0.97224	4.22976
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	24.104766666666666	23.2203	25.2218
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	138.25105	43.1631	233.339
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	47.763799999999996	32.2144	76.8322
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	12.376199999999999	10.9797	13.8112
mycelia,2n,AaBb,28C 2wk,wood,OM18370	359.7266666666667	273.967	463.809
mycelia,2n,AaBb,28C 4wk,wood,OM18370	269.2916666666667	136.845	347.819
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1018.7236666666666	633.471	1358.66
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	955.694	612.415	1496.53
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	37.332229999999996	7.67929	76.8367
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	52.0916	30.6704	63.0562
1n,aB,xylan+glc,CBS464.89	4.623445	3.1741	6.28416
1n,aB,25mM raffin 5d,agar,CBS464.89	3.18399	2.72295	3.7526
1n,aB,Avicel+glc,CBS464.89	5.781735	3.78126	7.67185
1n,aB,Avicel,CBS464.89	3.974641666666667	2.71961	4.79025
1n,aB,1% arabingal 10d,agar,CBS464.89	3.2839466666666666	1.43557	5.74981
1n,aB,1% pectic 5d,agar,CBS464.89	3.49176	1.22605	6.07196
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.4755966666666667	1.1035	1.91906
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2.489543333333333	1.76549	2.86437
1n,aB,1% E460 10d,agar,CBS464.89	2.4073066666666665	1.41095	3.05732
1n,aB,1% xylogl 5d,agar,CBS464.89	75.98396	2.83708	135.718
1n,aB,1% pectic 10d,agar,CBS464.89	3.29979	2.66905	3.81032
1n,aB,1% arabingal 5d,agar,CBS464.89	4.17286	2.16241	6.19229
1n,aB,25mM Dglc 5d,agar,CBS464.89	2.7018366666666664	1.70988	3.70246
1n,aB,1% inulin 10d,agar,CBS464.89	2.9690833333333333	1.68521	5.2688
1n,aB,1% arabinxyl 10d,agar,CBS464.89	3.3682433333333335	2.79411	4.22173
1n,aB,1% starch 5d,agar,CBS464.89	2.6276633333333335	2.30091	3.01008
1n,aB,1% starch 10d,agar,CBS464.89	2.759745	2.10089	3.4186
1n,aB,xylan,CBS464.89	5.204305	3.74324	7.16806
1n,aB,1% xylogl 10d,agar,CBS464.89	6.50027	5.09332	9.18665
1n,aB,1% beet pectin 5d,agar,CBS464.89	1.81058	1.2058	2.62176
1n,aB,25mM sucro 5d,agar,CBS464.89	2.542726666666667	1.58638	3.10819
1n,aB,1% E460 5d,agar,CBS464.89	2.423585	1.56464	3.28253
1n,aB,1% inulin 5d,agar,CBS464.89	3.276606	0.423658	5.63014
1n,aB,25mM malt 5d,agar,CBS464.89	74.9875	2.1803	218.977
rice straw 30d,DSM9615	60.552350000000004	54.6894	66.4153
rice straw 25d,DSM9615	27.988599999999998	27.4367	28.5405
rice straw 20d,DSM9615	34.953	34.953	34.953
rice straw 15d,DSM9615	17.17005	16.3359	18.0042
rice straw 10d,DSM9615	10.554145	7.38019	13.7281
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	563.4346	409.957	682.557
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	171.23688	74.5802	358.749
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	56.434	29.6803	70.4243
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	647.138	548.278	731.378
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	100.41713333333334	91.4544	113.801
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	34.52276666666667	29.6953	40.9867
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	71.7544	53.0914	88.1142
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	206.46066666666667	178.653	256.859
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	160.323	146.649	186.427
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	308.18766666666664	274.381	348.213
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	168.98366666666666	136.267	216.027
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	177.9275	158.837	197.018
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	220.929	139.116	297.28
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	55.50176666666667	44.8389	68.2784
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	113.1937	83.5531	138.12
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	218.427	218.427	218.427
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	408.15549999999996	385.868	430.443
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	242.207	140.065	361.615
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	327.6693333333333	213.853	448.267
mycelia,1n,aB,xyl,LN-AS,CBS464.89	8.427055	6.82361	10.0305
2n,AaBb,25mM raffin 5d,agar,FBCC312	447.9046666666667	340.583	527.708
2n,AaBb,25mM sucro 5d,agar,FBCC312	155.64933333333335	142.407	163.521
2n,AaBb,1% starch 10d,agar,FBCC312	48.42773333333333	33.0678	61.2176
2n,AaBb,1% starch 5d,agar,FBCC312	165.602	125.586	189.556
2n,AaBb,1% E460 10d,agar,FBCC312	50.2996	11.8701	102.563
2n,AaBb,1% E460 5d,agar,FBCC312	52.2562	33.5793	65.6428
2n,AaBb,1% arabingal 10d,agar,FBCC312	416.2696666666667	193.961	569.022
2n,AaBb,1% arabingal 5d,agar,FBCC312	97.8014	78.5612	111.744
2n,AaBb,1% inulin 5d,agar,FBCC312	147.211	147.211	147.211
2n,AaBb,1% pectic 5d,agar,FBCC312	27.01042	5.57476	41.921
2n,AaBb,1% xylogl 10d,agar,FBCC312	170.48450000000003	145.086	195.883
2n,AaBb,1% xylogl 5d,agar,FBCC312	107.91027333333334	3.8525	315.065
2n,AaBb,25mM malt 5d,agar,FBCC312	64.71380333333333	5.05391	113.806
2n,AaBb,25mM Dglc 5d,agar,FBCC312	214.15	127.809	283.981
2n,AaBb,1% beet pectin 5d,agar,FBCC312	97.70216666666667	72.2791	139.15
2n,AaBb,1% pectic 10d,agar,FBCC312	45.77153333333334	38.4596	58.9868
2n,AaBb,1% beet pectin 10d,agar,FBCC312	167.16116666666667	95.6445	260.478
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	428.352	265.959	590.745
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	72.6564	72.6564	72.6564
xylan,pFu..Cre1-39	7.814086666666667	6.53659	9.69148
xylan+glc,pFu..Cre1-39	7.2208266666666665	6.26184	7.77158
Avicel+glc,pFu..Cre1-39	6.70682	5.74734	8.4599
Avicel,pFu..Cre1-39	6.586623333333334	6.00543	7.22003
Avicel+glc,pFu..Cre1-24	7.988933333333333	7.66497	8.21458
Avicel,pFu..Cre1-24	5.507423333333334	4.29271	6.60071
xylan,pFu..Cre1-24	6.8515	5.98714	7.63738
xylan+glc,pFu..Cre1-24	5.48264	4.50978	7.20949
1n,Ab,CBS463.89	20.3408	20.3408	20.3408
1n,Ab,OM18370.1	501.252	501.252	501.252
1n,aB,CBS464.89	12.2118	12.2118	12.2118