condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	69.45554999999999	68.8059	70.1052
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	72.6474	43.6512	110.421
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	86.895	72.8985	99.0418
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	84.973	79.0018	93.8939
mycelia,1n,aB,28C 2wk,wood,CBS464.89	64.57553333333334	48.8986	93.2127
mycelia,1n,aB,28C 4wk,wood,CBS464.89	54.56816666666667	16.5341	106.083
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	67.15896666666667	50.9079	81.7709
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	112.905	106.008	119.802
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	25.615333333333332	24.884	26.5062
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	98.23316666666666	94.9755	101.589
mycelia,2n,AaBb,28C 2wk,wood,OM18370	94.32226666666666	77.8098	103.855
mycelia,2n,AaBb,28C 4wk,wood,OM18370	156.174	103.811	211.133
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	121.28133333333334	100.216	141.256
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	152.07766666666666	120.653	181.564
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	66.08783333333334	21.8961	97.7737
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	32.5874	14.0521	58.6113
1n,aB,xylan+glc,CBS464.89	156.46783333333332	101.882	190.761
1n,aB,25mM raffin 5d,agar,CBS464.89	142.101	114.496	163.505
1n,aB,Avicel+glc,CBS464.89	140.09083333333334	119.743	175.969
1n,aB,Avicel,CBS464.89	159.84366666666668	109.978	218.723
1n,aB,1% arabingal 10d,agar,CBS464.89	166.69803333333334	67.6751	269.188
1n,aB,1% pectic 5d,agar,CBS464.89	138.13966666666667	130.976	150.413
1n,aB,1% beet pectin 10d,agar,CBS464.89	97.39506666666666	64.2382	121.211
1n,aB,1% arabinxyl 5d,agar,CBS464.89	122.71466666666666	120.005	124.36
1n,aB,1% E460 10d,agar,CBS464.89	72.39643333333333	67.5313	78.0014
1n,aB,1% xylogl 5d,agar,CBS464.89	116.29166666666666	105.913	124.823
1n,aB,1% pectic 10d,agar,CBS464.89	193.72566666666668	155.348	237.065
1n,aB,1% arabingal 5d,agar,CBS464.89	139.339	101.716	183.692
1n,aB,25mM Dglc 5d,agar,CBS464.89	93.98443333333333	85.7332	101.954
1n,aB,1% inulin 10d,agar,CBS464.89	87.8166	74.139	100.459
1n,aB,1% arabinxyl 10d,agar,CBS464.89	101.4463	98.5729	103.669
1n,aB,1% starch 5d,agar,CBS464.89	120.844	104.425	145.267
1n,aB,1% starch 10d,agar,CBS464.89	73.55109999999999	59.7599	87.3423
1n,aB,xylan,CBS464.89	161.53199999999998	144.724	196.155
1n,aB,1% xylogl 10d,agar,CBS464.89	171.317	153.706	198.774
1n,aB,1% beet pectin 5d,agar,CBS464.89	132.959	115.379	143.898
1n,aB,25mM sucro 5d,agar,CBS464.89	74.1556	69.4956	80.6723
1n,aB,1% E460 5d,agar,CBS464.89	112.96549999999999	104.678	121.253
1n,aB,1% inulin 5d,agar,CBS464.89	135.30336666666668	96.7941	188.597
1n,aB,25mM malt 5d,agar,CBS464.89	130.394	102.702	161.45
rice straw 30d,DSM9615	196.25650000000002	188.118	204.395
rice straw 25d,DSM9615	182.88	180.721	185.039
rice straw 20d,DSM9615	167.291	167.291	167.291
rice straw 15d,DSM9615	162.2615	153.629	170.894
rice straw 10d,DSM9615	116.3195	109.977	122.662
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	133.90178	94.6189	166.382
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	146.9406	135.012	172.813
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	160.5854	150.062	176.757
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	162.6786	137.655	181.015
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	148.43566666666666	134.645	166.461
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	165.77	151.095	182.669
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	112.30466666666666	78.032	144.363
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	117.32433333333334	103.089	132.377
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	148.10233333333332	122.907	194.865
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	132.74599999999998	117.152	142.124
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	102.00466666666667	92.313	109.53
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	142.3655	139.728	145.003
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	173.18266666666668	152.59	183.759
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	81.9315	80.9221	82.5471
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	114.505	107.248	126.979
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	182.063	182.063	182.063
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	169.04250000000002	149.15	188.935
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	160.43766666666667	147.591	172.702
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	141.87766666666667	112.843	161.253
mycelia,1n,aB,xyl,LN-AS,CBS464.89	217.9845	206.283	229.686
2n,AaBb,25mM raffin 5d,agar,FBCC312	139.7169	91.7137	169.905
2n,AaBb,25mM sucro 5d,agar,FBCC312	144.14883333333333	99.7475	169.595
2n,AaBb,1% starch 10d,agar,FBCC312	123.44826666666667	85.9738	159.192
2n,AaBb,1% starch 5d,agar,FBCC312	167.352	124.398	192.104
2n,AaBb,1% E460 10d,agar,FBCC312	118.9161	80.4613	162.736
2n,AaBb,1% E460 5d,agar,FBCC312	90.362	86.7595	93.1454
2n,AaBb,1% arabingal 10d,agar,FBCC312	158.61633333333333	125.614	197.535
2n,AaBb,1% arabingal 5d,agar,FBCC312	155.50433333333334	145.362	174.563
2n,AaBb,1% inulin 5d,agar,FBCC312	122.682	122.682	122.682
2n,AaBb,1% pectic 5d,agar,FBCC312	114.0552	16.9696	165.152
2n,AaBb,1% xylogl 10d,agar,FBCC312	192.2665	170.02	214.513
2n,AaBb,1% xylogl 5d,agar,FBCC312	182.83866666666665	172.248	200.15
2n,AaBb,25mM malt 5d,agar,FBCC312	102.28746666666666	79.685	128.587
2n,AaBb,25mM Dglc 5d,agar,FBCC312	124.514	108.085	149.68
2n,AaBb,1% beet pectin 5d,agar,FBCC312	188.88733333333334	172.722	212.733
2n,AaBb,1% pectic 10d,agar,FBCC312	167.91766666666666	154.59	175.06
2n,AaBb,1% beet pectin 10d,agar,FBCC312	201.82366666666667	177.541	220.999
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	156.1095	137.146	175.073
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	119.216	119.216	119.216
xylan,pFu..Cre1-39	200.376	198.695	202.646
xylan+glc,pFu..Cre1-39	210.22866666666667	204.618	215.501
Avicel+glc,pFu..Cre1-39	192.67499999999998	188.17	198.417
Avicel,pFu..Cre1-39	235.10933333333332	231.501	240.246
Avicel+glc,pFu..Cre1-24	162.61066666666667	155.094	170.201
Avicel,pFu..Cre1-24	184.428	176.356	197.801
xylan,pFu..Cre1-24	153.86666666666667	147.429	158.92
xylan+glc,pFu..Cre1-24	147.21333333333334	141.584	155.447
1n,Ab,CBS463.89	72.8631	72.8631	72.8631
1n,Ab,OM18370.1	81.9127	81.9127	81.9127
1n,aB,CBS464.89	62.6325	62.6325	62.6325