condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	124.98649999999999	121.22	128.753
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	232.42333333333332	169.052	285.322
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	152.45233333333334	104.677	192.299
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	252.604	187.698	286.035
mycelia,1n,aB,28C 2wk,wood,CBS464.89	182.40733333333333	135.197	222.952
mycelia,1n,aB,28C 4wk,wood,CBS464.89	141.2393	49.8169	262.073
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	311.7216666666667	241.374	374.286
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	345.427	258.806	432.048
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	55.5498	48.406	60.3346
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	252.361	228.935	275.667
mycelia,2n,AaBb,28C 2wk,wood,OM18370	182.88633333333334	127.349	245.387
mycelia,2n,AaBb,28C 4wk,wood,OM18370	153.0451	96.2693	219.447
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	180.16733333333335	148.084	198.344
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	204.10033333333334	132.468	263.529
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	245.18623333333335	91.2487	329.352
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	112.28413333333333	48.5114	154.913
1n,aB,xylan+glc,CBS464.89	118.50165	33.9408	252.153
1n,aB,25mM raffin 5d,agar,CBS464.89	335.41266666666667	220.832	438.209
1n,aB,Avicel+glc,CBS464.89	223.1523	82.7865	416.891
1n,aB,Avicel,CBS464.89	141.6079	99.7374	186.997
1n,aB,1% arabingal 10d,agar,CBS464.89	209.68333333333334	153.807	252.196
1n,aB,1% pectic 5d,agar,CBS464.89	326.99666666666667	283.422	361.745
1n,aB,1% beet pectin 10d,agar,CBS464.89	227.06633333333332	185.682	276.198
1n,aB,1% arabinxyl 5d,agar,CBS464.89	165.53533333333334	150.819	184.815
1n,aB,1% E460 10d,agar,CBS464.89	251.591	206.621	296.514
1n,aB,1% xylogl 5d,agar,CBS464.89	142.90266666666668	111.837	174.06
1n,aB,1% pectic 10d,agar,CBS464.89	373.8653333333333	251.92	539.478
1n,aB,1% arabingal 5d,agar,CBS464.89	285.991	165.661	401.505
1n,aB,25mM Dglc 5d,agar,CBS464.89	165.861	153.531	181.207
1n,aB,1% inulin 10d,agar,CBS464.89	267.774	205.276	327.459
1n,aB,1% arabinxyl 10d,agar,CBS464.89	231.61666666666665	184.426	275.45
1n,aB,1% starch 5d,agar,CBS464.89	201.94433333333333	130.393	259.628
1n,aB,1% starch 10d,agar,CBS464.89	214.507	193.733	235.281
1n,aB,xylan,CBS464.89	177.99633333333333	118.937	228.947
1n,aB,1% xylogl 10d,agar,CBS464.89	445.922	432.959	466.399
1n,aB,1% beet pectin 5d,agar,CBS464.89	175.00900000000001	164.935	189.096
1n,aB,25mM sucro 5d,agar,CBS464.89	211.20566666666667	198.112	227.56
1n,aB,1% E460 5d,agar,CBS464.89	165.84550000000002	145.669	186.022
1n,aB,1% inulin 5d,agar,CBS464.89	316.61233333333337	273.704	370.021
1n,aB,25mM malt 5d,agar,CBS464.89	187.43166666666667	142.477	234.481
rice straw 30d,DSM9615	168.096	141.057	195.135
rice straw 25d,DSM9615	126.56549999999999	118.348	134.783
rice straw 20d,DSM9615	116.158	116.158	116.158
rice straw 15d,DSM9615	70.1523	68.0217	72.2829
rice straw 10d,DSM9615	103.368	95.597	111.139
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	133.98796	96.0198	183.153
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	105.84416	70.8819	159.98
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	148.10156	82.3228	193.756
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	139.9618	107.145	200.972
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	221.83066666666667	188.295	240.975
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	327.361	296.493	356.694
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	302.972	237.637	365.767
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	335.6886666666667	280.275	371.182
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	323.847	298.772	370.588
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	270.9033333333333	234.653	303.291
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	246.79333333333332	227.567	267.544
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	232.413	216.536	248.29
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	273.307	222.504	318.037
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	231.066	211.835	245.601
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	214.84933333333333	189.782	261.394
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	284.259	284.259	284.259
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	243.214	212.479	273.949
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	287.129	218.411	349.283
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	286.77933333333334	250.395	307.523
mycelia,1n,aB,xyl,LN-AS,CBS464.89	241.46249999999998	239.862	243.063
2n,AaBb,25mM raffin 5d,agar,FBCC312	225.06466666666665	163.793	285.032
2n,AaBb,25mM sucro 5d,agar,FBCC312	230.72646666666668	76.1344	342.106
2n,AaBb,1% starch 10d,agar,FBCC312	140.58826666666667	32.2458	265.81
2n,AaBb,1% starch 5d,agar,FBCC312	256.50333333333333	221.4	290.933
2n,AaBb,1% E460 10d,agar,FBCC312	226.63433333333333	147.785	289.194
2n,AaBb,1% E460 5d,agar,FBCC312	180.201	138.266	233.943
2n,AaBb,1% arabingal 10d,agar,FBCC312	252.86033333333333	225.137	303.421
2n,AaBb,1% arabingal 5d,agar,FBCC312	350.73	280.427	428.1
2n,AaBb,1% inulin 5d,agar,FBCC312	294.076	294.076	294.076
2n,AaBb,1% pectic 5d,agar,FBCC312	164.6567	57.5681	277.31
2n,AaBb,1% xylogl 10d,agar,FBCC312	326.087	259.461	392.713
2n,AaBb,1% xylogl 5d,agar,FBCC312	314.555	215.653	384.383
2n,AaBb,25mM malt 5d,agar,FBCC312	296.02433333333335	253.373	347.366
2n,AaBb,25mM Dglc 5d,agar,FBCC312	229.93766666666667	171.83	310.712
2n,AaBb,1% beet pectin 5d,agar,FBCC312	288.109	228.078	356.763
2n,AaBb,1% pectic 10d,agar,FBCC312	326.61633333333333	299.946	348.827
2n,AaBb,1% beet pectin 10d,agar,FBCC312	264.61533333333335	217.827	309.674
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	299.59450000000004	264.009	335.18
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	341.232	341.232	341.232
xylan,pFu..Cre1-39	173.89533333333333	170.277	179.637
xylan+glc,pFu..Cre1-39	185.88633333333334	182.261	188.604
Avicel+glc,pFu..Cre1-39	272.309	217.089	300.499
Avicel,pFu..Cre1-39	199.991	176.393	219.912
Avicel+glc,pFu..Cre1-24	273.11333333333334	207.616	354.052
Avicel,pFu..Cre1-24	207.87766666666667	163.194	249.782
xylan,pFu..Cre1-24	194.79866666666666	184.203	204.257
xylan+glc,pFu..Cre1-24	215.21966666666665	196.386	233.233
1n,Ab,CBS463.89	222.099	222.099	222.099
1n,Ab,OM18370.1	125.258	125.258	125.258
1n,aB,CBS464.89	190.312	190.312	190.312