condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	187.09449999999998	131.974	242.215
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	138.1928	72.5694	213.308
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	299.7443333333333	170.225	419.992
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	205.07	161.513	287.735
mycelia,1n,aB,28C 2wk,wood,CBS464.89	100.7578	53.4894	147.481
mycelia,1n,aB,28C 4wk,wood,CBS464.89	122.0408	20.5573	275.971
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	169.1284	67.3012	319.154
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	264.57550000000003	245.719	283.432
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	37.18873333333333	27.935	51.8035
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	226.80700000000002	117.548	312.564
mycelia,2n,AaBb,28C 2wk,wood,OM18370	81.46483333333333	53.5381	97.8465
mycelia,2n,AaBb,28C 4wk,wood,OM18370	149.92566666666667	126.529	182.446
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	156.21200000000002	132.936	168.889
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	294.901	203.887	367.762
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	184.13643333333334	64.8493	281.696
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	48.653099999999995	33.2451	79.1261
1n,aB,xylan+glc,CBS464.89	819.3495	290.939	2121.76
1n,aB,25mM raffin 5d,agar,CBS464.89	329.8666666666667	241.609	391.577
1n,aB,Avicel+glc,CBS464.89	824.722	499.652	1223.75
1n,aB,Avicel,CBS464.89	357.97333333333336	187.245	661.01
1n,aB,1% arabingal 10d,agar,CBS464.89	1058.617	156.106	2133.77
1n,aB,1% pectic 5d,agar,CBS464.89	333.6016666666667	123.447	536.121
1n,aB,1% beet pectin 10d,agar,CBS464.89	96.87273333333334	66.6645	139.121
1n,aB,1% arabinxyl 5d,agar,CBS464.89	318.41533333333336	248.865	363.389
1n,aB,1% E460 10d,agar,CBS464.89	340.8703333333333	211.085	406.643
1n,aB,1% xylogl 5d,agar,CBS464.89	260.2203333333333	218.501	295.461
1n,aB,1% pectic 10d,agar,CBS464.89	697.753	344.349	1297.43
1n,aB,1% arabingal 5d,agar,CBS464.89	402.05033333333336	215.505	685.83
1n,aB,25mM Dglc 5d,agar,CBS464.89	254.304	206.595	335.51
1n,aB,1% inulin 10d,agar,CBS464.89	796.7909999999999	604.746	1087.52
1n,aB,1% arabinxyl 10d,agar,CBS464.89	106.11526666666666	21.0998	163.956
1n,aB,1% starch 5d,agar,CBS464.89	251.09966666666668	236.304	264.502
1n,aB,1% starch 10d,agar,CBS464.89	109.1095	18.775	199.444
1n,aB,xylan,CBS464.89	409.92633333333333	196.247	633.233
1n,aB,1% xylogl 10d,agar,CBS464.89	666.9409999999999	146.049	1051.34
1n,aB,1% beet pectin 5d,agar,CBS464.89	244.85733333333334	181.889	331.17
1n,aB,25mM sucro 5d,agar,CBS464.89	629.9016666666666	336.728	958.364
1n,aB,1% E460 5d,agar,CBS464.89	124.4079	81.0198	167.796
1n,aB,1% inulin 5d,agar,CBS464.89	216.71366666666668	102.376	427.72
1n,aB,25mM malt 5d,agar,CBS464.89	544.072	188.166	1230.59
rice straw 30d,DSM9615	1601.73	1282.11	1921.35
rice straw 25d,DSM9615	783.3720000000001	718.412	848.332
rice straw 20d,DSM9615	625.654	625.654	625.654
rice straw 15d,DSM9615	371.4965	360.797	382.196
rice straw 10d,DSM9615	196.8245	38.216	355.433
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	810.1096	521.391	1347.58
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	264.99884	97.4362	450.11
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	509.6578	261.749	1000.12
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	988.8302	760.777	1186.54
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1078.0373333333334	708.624	1637.94
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	318.4053333333333	149.062	484.368
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	614.937	491.387	731.097
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	835.2006666666666	703.549	1077.01
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	948.6336666666666	778.204	1157.7
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	843.1746666666667	512.134	1015.3
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	680.566	666.723	696.369
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	928.4590000000001	619.748	1237.17
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	468.11233333333337	203.991	701.841
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	593.8343333333333	506.225	686.044
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1010.1666666666666	820.039	1259.46
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	444.618	444.618	444.618
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	951.3230000000001	895.936	1006.71
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	580.376	325.227	887.439
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	992.161	648.734	1635.81
mycelia,1n,aB,xyl,LN-AS,CBS464.89	25.805935	8.63707	42.9748
2n,AaBb,25mM raffin 5d,agar,FBCC312	594.904	396.266	960.833
2n,AaBb,25mM sucro 5d,agar,FBCC312	638.5416666666666	573.598	737.832
2n,AaBb,1% starch 10d,agar,FBCC312	984.46	306.03	1536.21
2n,AaBb,1% starch 5d,agar,FBCC312	568.0153333333333	463.455	763.43
2n,AaBb,1% E460 10d,agar,FBCC312	292.42766666666665	114.083	635.492
2n,AaBb,1% E460 5d,agar,FBCC312	262.5183333333333	195.833	350.7
2n,AaBb,1% arabingal 10d,agar,FBCC312	1152.097	953.111	1262.78
2n,AaBb,1% arabingal 5d,agar,FBCC312	441.06466666666665	318.498	599.255
2n,AaBb,1% inulin 5d,agar,FBCC312	313.494	313.494	313.494
2n,AaBb,1% pectic 5d,agar,FBCC312	267.25919999999996	26.9426	414.399
2n,AaBb,1% xylogl 10d,agar,FBCC312	732.5165	313.983	1151.05
2n,AaBb,1% xylogl 5d,agar,FBCC312	264.658	192.518	325.585
2n,AaBb,25mM malt 5d,agar,FBCC312	297.92533333333336	169.698	457.079
2n,AaBb,25mM Dglc 5d,agar,FBCC312	828.166	513.191	1247.88
2n,AaBb,1% beet pectin 5d,agar,FBCC312	645.6306666666667	385.17	810.788
2n,AaBb,1% pectic 10d,agar,FBCC312	702.2726666666666	612.996	764.082
2n,AaBb,1% beet pectin 10d,agar,FBCC312	932.0876666666667	675.157	1164.08
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	397.446	347.219	447.673
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	185.238	185.238	185.238
xylan,pFu..Cre1-39	224.76966666666667	216.552	231.119
xylan+glc,pFu..Cre1-39	335.32433333333336	215.186	399.887
Avicel+glc,pFu..Cre1-39	396.98066666666665	338.428	449.504
Avicel,pFu..Cre1-39	398.26733333333334	378.02	434.171
Avicel+glc,pFu..Cre1-24	711.742	640.741	836.457
Avicel,pFu..Cre1-24	379.76533333333333	328.393	416.268
xylan,pFu..Cre1-24	298.5826666666667	279.204	329.787
xylan+glc,pFu..Cre1-24	466.5436666666667	411.99	529.244
1n,Ab,CBS463.89	156.539	156.539	156.539
1n,Ab,OM18370.1	88.2649	88.2649	88.2649
1n,aB,CBS464.89	147.548	147.548	147.548