condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	131.8025	119.866	143.739
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	86.14726666666667	72.4392	110.817
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	113.10556666666666	91.4927	137.178
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	99.1102	92.6045	111.98
mycelia,1n,aB,28C 2wk,wood,CBS464.89	113.05	100.553	122.577
mycelia,1n,aB,28C 4wk,wood,CBS464.89	58.879266666666666	27.0789	84.7105
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	139.92766666666665	119.69	159.005
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	100.9339	94.1078	107.76
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	43.924533333333336	36.0377	54.3399
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	120.31036666666667	96.6971	145.25
mycelia,2n,AaBb,28C 2wk,wood,OM18370	111.70733333333334	106.108	117.386
mycelia,2n,AaBb,28C 4wk,wood,OM18370	124.97966666666667	117.621	129.258
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	94.87743333333333	87.5076	104.349
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	126.4564	98.7332	141.676
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	127.96753333333332	31.9656	180.277
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	48.009299999999996	28.967	73.1511
1n,aB,xylan+glc,CBS464.89	125.20695	54.4003	189.728
1n,aB,25mM raffin 5d,agar,CBS464.89	199.169	127.348	247.002
1n,aB,Avicel+glc,CBS464.89	116.79746666666666	70.9124	185.714
1n,aB,Avicel,CBS464.89	115.6753	54.1395	164.148
1n,aB,1% arabingal 10d,agar,CBS464.89	77.60036666666667	54.0209	113.715
1n,aB,1% pectic 5d,agar,CBS464.89	148.504	121.78	200.506
1n,aB,1% beet pectin 10d,agar,CBS464.89	163.30733333333333	130.968	203.018
1n,aB,1% arabinxyl 5d,agar,CBS464.89	135.52633333333333	124.811	144.168
1n,aB,1% E460 10d,agar,CBS464.89	109.98443333333333	94.3043	121.18
1n,aB,1% xylogl 5d,agar,CBS464.89	90.2028	73.0552	99.9767
1n,aB,1% pectic 10d,agar,CBS464.89	88.9821	61.073	121.397
1n,aB,1% arabingal 5d,agar,CBS464.89	218.256	132.611	296.243
1n,aB,25mM Dglc 5d,agar,CBS464.89	103.51916666666666	91.1665	114.531
1n,aB,1% inulin 10d,agar,CBS464.89	64.15913333333333	58.7139	70.1283
1n,aB,1% arabinxyl 10d,agar,CBS464.89	87.5629	69.9082	107.105
1n,aB,1% starch 5d,agar,CBS464.89	114.87966666666667	102.786	133.085
1n,aB,1% starch 10d,agar,CBS464.89	126.90800000000002	120.403	133.413
1n,aB,xylan,CBS464.89	134.75801666666666	70.1308	202.962
1n,aB,1% xylogl 10d,agar,CBS464.89	136.14766666666668	120.064	161.848
1n,aB,1% beet pectin 5d,agar,CBS464.89	146.98566666666667	126.676	158.107
1n,aB,25mM sucro 5d,agar,CBS464.89	103.42433333333334	93.739	113.838
1n,aB,1% E460 5d,agar,CBS464.89	121.88399999999999	115.372	128.396
1n,aB,1% inulin 5d,agar,CBS464.89	158.53233333333333	132.862	196.591
1n,aB,25mM malt 5d,agar,CBS464.89	133.45033333333333	115.984	147.475
rice straw 30d,DSM9615	226.2735	220.265	232.282
rice straw 25d,DSM9615	184.17149999999998	170.165	198.178
rice straw 20d,DSM9615	170.121	170.121	170.121
rice straw 15d,DSM9615	170.41199999999998	162.48	178.344
rice straw 10d,DSM9615	181.88	178.344	185.416
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	171.527	150.619	192.058
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	168.7066	143.255	186.831
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	158.24779999999998	108.381	201.134
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	162.0666	136.912	205.471
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	164.47166666666666	142.635	192.238
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	199.20166666666665	173.734	215.29
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	245.73866666666666	220.056	281.114
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	211.30166666666668	203.548	224.199
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	178.44633333333334	176.545	181.372
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	157.97633333333334	150.275	168.37
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	182.043	179.373	184.555
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	153.349	150.073	156.625
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	161.33499999999998	120.062	189.82
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	211.44466666666668	197.319	230.091
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	177.41166666666666	163.514	192.957
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	154.142	154.142	154.142
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	157.78949999999998	154.272	161.307
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	171.55366666666666	146.94	185.061
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	176.93099999999998	153.504	196.426
mycelia,1n,aB,xyl,LN-AS,CBS464.89	327.39250000000004	308.331	346.454
2n,AaBb,25mM raffin 5d,agar,FBCC312	146.72966666666667	81.39	188.612
2n,AaBb,25mM sucro 5d,agar,FBCC312	132.96846666666667	87.3824	167.134
2n,AaBb,1% starch 10d,agar,FBCC312	68.59540000000001	49.3342	88.0918
2n,AaBb,1% starch 5d,agar,FBCC312	99.15676666666667	63.8903	123.108
2n,AaBb,1% E460 10d,agar,FBCC312	82.88286666666667	64.3698	113.277
2n,AaBb,1% E460 5d,agar,FBCC312	104.3326	82.8311	146.97
2n,AaBb,1% arabingal 10d,agar,FBCC312	134.344	119.942	142.952
2n,AaBb,1% arabingal 5d,agar,FBCC312	203.47299999999998	185.759	218.537
2n,AaBb,1% inulin 5d,agar,FBCC312	77.4651	77.4651	77.4651
2n,AaBb,1% pectic 5d,agar,FBCC312	111.54536666666667	18.1701	166.896
2n,AaBb,1% xylogl 10d,agar,FBCC312	137.9215	133.121	142.722
2n,AaBb,1% xylogl 5d,agar,FBCC312	180.47466666666668	109.11	222.912
2n,AaBb,25mM malt 5d,agar,FBCC312	148.21753333333334	86.9986	236.351
2n,AaBb,25mM Dglc 5d,agar,FBCC312	101.2259	78.1429	126.089
2n,AaBb,1% beet pectin 5d,agar,FBCC312	156.277	115.277	215.862
2n,AaBb,1% pectic 10d,agar,FBCC312	130.805	115.573	153.264
2n,AaBb,1% beet pectin 10d,agar,FBCC312	109.22376666666666	87.7033	139.686
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	140.8995	132.546	149.253
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	229.258	229.258	229.258
xylan,pFu..Cre1-39	172.13066666666666	165.094	176.454
xylan+glc,pFu..Cre1-39	189.591	179.739	196.1
Avicel+glc,pFu..Cre1-39	146.014	138.818	152.103
Avicel,pFu..Cre1-39	123.51566666666666	103.264	139.617
Avicel+glc,pFu..Cre1-24	167.20533333333333	160.037	178.705
Avicel,pFu..Cre1-24	142.24333333333334	136.639	145.349
xylan,pFu..Cre1-24	211.78733333333335	199.15	222.11
xylan+glc,pFu..Cre1-24	254.935	252.616	258.016
1n,Ab,CBS463.89	94.6816	94.6816	94.6816
1n,Ab,OM18370.1	84.4306	84.4306	84.4306
1n,aB,CBS464.89	100.547	100.547	100.547