condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	26.229	20.4854	31.9726
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	14.409993333333334	8.51488	24.3331
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.519133333333333	21.8785	41.2552
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	10.52539	9.79447	11.4496
mycelia,1n,aB,28C 2wk,wood,CBS464.89	33.92406666666667	17.3902	53.7744
mycelia,1n,aB,28C 4wk,wood,CBS464.89	77.85896666666667	14.1063	137.019
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.116533333333333	25.9464	36.5417
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	6.680795	5.30021	8.06138
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.685576666666666	4.63893	12.2232
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	47.985033333333334	40.6998	52.8371
mycelia,2n,AaBb,28C 2wk,wood,OM18370	2.02117	1.36986	2.89883
mycelia,2n,AaBb,28C 4wk,wood,OM18370	7.5635166666666676	4.17548	9.86738
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	5.395603333333334	2.84862	8.8957
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	9.91357	9.34941	10.281
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.62936	8.13948	49.7586
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.973963333333334	6.06248	23.0447
1n,aB,xylan+glc,CBS464.89	20.99337333333333	2.78292	53.6502
1n,aB,25mM raffin 5d,agar,CBS464.89	1.6566133333333333	1.05795	2.41267
1n,aB,Avicel+glc,CBS464.89	4.3340716666666665	1.40587	11.5823
1n,aB,Avicel,CBS464.89	1.0915968333333332	0.83027	1.49297
1n,aB,1% arabingal 10d,agar,CBS464.89	23.125496666666667	8.90389	38.0277
1n,aB,1% pectic 5d,agar,CBS464.89	24.617420000000003	6.15596	56.9046
1n,aB,1% beet pectin 10d,agar,CBS464.89	3.1360133333333335	2.02186	4.15545
1n,aB,1% arabinxyl 5d,agar,CBS464.89	3.5195533333333335	2.47682	4.40177
1n,aB,1% E460 10d,agar,CBS464.89	2.70834	1.71899	4.6439
1n,aB,1% xylogl 5d,agar,CBS464.89	2.6957533333333332	2.39481	3.05211
1n,aB,1% pectic 10d,agar,CBS464.89	37.417833333333334	30.7439	50.0282
1n,aB,1% arabingal 5d,agar,CBS464.89	3.510373333333333	1.70311	4.87705
1n,aB,25mM Dglc 5d,agar,CBS464.89	1.58493	1.27837	2.08763
1n,aB,1% inulin 10d,agar,CBS464.89	1.0917793333333332	0.853248	1.51434
1n,aB,1% arabinxyl 10d,agar,CBS464.89	18.680033333333334	18.4361	19.0321
1n,aB,1% starch 5d,agar,CBS464.89	2.30785	1.52904	2.84866
1n,aB,1% starch 10d,agar,CBS464.89	14.501299999999999	12.1162	16.8864
1n,aB,xylan,CBS464.89	2.3620781666666666	0.819549	3.4331
1n,aB,1% xylogl 10d,agar,CBS464.89	15.33139	8.99667	21.2022
1n,aB,1% beet pectin 5d,agar,CBS464.89	2.95303	2.74538	3.06788
1n,aB,25mM sucro 5d,agar,CBS464.89	1.3990393333333333	0.779798	1.83601
1n,aB,1% E460 5d,agar,CBS464.89	1.351525	1.11865	1.5844
1n,aB,1% inulin 5d,agar,CBS464.89	1.79095	1.61396	1.88198
1n,aB,25mM malt 5d,agar,CBS464.89	2.1802033333333335	1.79386	2.82012
rice straw 30d,DSM9615	14.359449999999999	12.1881	16.5308
rice straw 25d,DSM9615	5.45721	4.21472	6.6997
rice straw 20d,DSM9615	8.27509	8.27509	8.27509
rice straw 15d,DSM9615	4.030155	3.26843	4.79188
rice straw 10d,DSM9615	8.795595	8.03391	9.55728
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2.410662	1.78106	3.72198
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	3.244904	2.13857	4.76359
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	46.4568	38.7017	57.3285
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	3.447022	1.58672	4.29037
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	6.123053333333333	5.43554	6.94791
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	7.204353333333334	5.5388	9.23089
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	6.540513333333333	5.42099	8.15394
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	6.895643333333333	5.76509	8.35533
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	5.20537	4.90851	5.59041
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	8.683183333333334	7.1219	10.2428
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	4.68005	4.25526	5.2215
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	7.514875	7.24668	7.78307
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	3.9873233333333333	3.82963	4.1864
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	9.03658	7.6604	10.1249
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	7.52978	7.35653	7.71116
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	6.52112	6.52112	6.52112
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	5.201725	5.05422	5.34923
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	3.3796766666666667	3.02695	3.90275
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	3.56155	3.24897	4.12886
mycelia,1n,aB,xyl,LN-AS,CBS464.89	21.7913	18.8117	24.7709
2n,AaBb,25mM raffin 5d,agar,FBCC312	2.177573333333333	1.04528	3.25208
2n,AaBb,25mM sucro 5d,agar,FBCC312	3.79428	3.54464	4.05063
2n,AaBb,1% starch 10d,agar,FBCC312	18.203556666666667	3.55337	26.5441
2n,AaBb,1% starch 5d,agar,FBCC312	2.641913333333333	2.01404	3.14917
2n,AaBb,1% E460 10d,agar,FBCC312	12.477906666666668	7.02402	17.1433
2n,AaBb,1% E460 5d,agar,FBCC312	1.5668666666666666	1.23	1.9148
2n,AaBb,1% arabingal 10d,agar,FBCC312	3.0734266666666668	1.94958	4.49707
2n,AaBb,1% arabingal 5d,agar,FBCC312	3.17892	2.15707	3.82791
2n,AaBb,1% inulin 5d,agar,FBCC312	3.26696	3.26696	3.26696
2n,AaBb,1% pectic 5d,agar,FBCC312	2.3695433333333336	1.82337	3.19968
2n,AaBb,1% xylogl 10d,agar,FBCC312	11.75521	9.36612	14.1443
2n,AaBb,1% xylogl 5d,agar,FBCC312	3.39472	2.82362	4.40795
2n,AaBb,25mM malt 5d,agar,FBCC312	2.0925966666666667	1.9553	2.36448
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1.9360066666666667	1.42832	2.37254
2n,AaBb,1% beet pectin 5d,agar,FBCC312	6.712156666666667	5.89599	8.2382
2n,AaBb,1% pectic 10d,agar,FBCC312	40.097233333333335	28.957	50.4298
2n,AaBb,1% beet pectin 10d,agar,FBCC312	42.610933333333335	25.3692	61.3572
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	2.4855850000000004	2.36566	2.60551
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	3.60277	3.60277	3.60277
xylan,pFu..Cre1-39	4.926576666666667	4.76418	5.12459
xylan+glc,pFu..Cre1-39	5.53245	5.36802	5.82572
Avicel+glc,pFu..Cre1-39	1.6387366666666667	1.60859	1.67077
Avicel,pFu..Cre1-39	1.29627	1.04678	1.64787
Avicel+glc,pFu..Cre1-24	1.34017	1.11935	1.51916
Avicel,pFu..Cre1-24	1.2320633333333333	1.0751	1.50483
xylan,pFu..Cre1-24	4.1969199999999995	3.56579	4.88342
xylan+glc,pFu..Cre1-24	4.070283333333333	3.45986	5.11548
1n,Ab,CBS463.89	16.0714	16.0714	16.0714
1n,Ab,OM18370.1	3.63473	3.63473	3.63473
1n,aB,CBS464.89	26.8102	26.8102	26.8102