condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1925.11	1836.11	2014.11
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	2227.85	1769.4	2825.94
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1953.02	1261.06	2852.31
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1566.0233333333333	1071.84	2094.31
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1350.74	1004.71	1699.95
mycelia,1n,aB,28C 4wk,wood,CBS464.89	924.3603333333333	358.784	1428.75
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	2776.7833333333333	2294.22	3675.39
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	3997.4	2909.55	5085.25
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	820.4026666666667	603.075	1061.95
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1065.138	963.617	1236.75
mycelia,2n,AaBb,28C 2wk,wood,OM18370	3764.0666666666666	3593.57	4102.55
mycelia,2n,AaBb,28C 4wk,wood,OM18370	2386.286666666667	1087.47	3194.4
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	3265.8	2189.29	3860.79
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	2858.5633333333335	2179.42	3708.83
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	602.812	172.224	1131.29
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1114.2863333333332	312.689	2010.24
1n,aB,xylan+glc,CBS464.89	74.52633333333333	50.4251	108.202
1n,aB,25mM raffin 5d,agar,CBS464.89	142.82463333333334	95.6539	191.999
1n,aB,Avicel+glc,CBS464.89	70.60593333333334	41.6073	98.6996
1n,aB,Avicel,CBS464.89	59.098616666666665	31.7025	80.0002
1n,aB,1% arabingal 10d,agar,CBS464.89	272.97433333333333	130.931	418.693
1n,aB,1% pectic 5d,agar,CBS464.89	199.31900000000002	173.097	224.62
1n,aB,1% beet pectin 10d,agar,CBS464.89	141.25253333333333	68.7996	204.199
1n,aB,1% arabinxyl 5d,agar,CBS464.89	129.75133333333335	96.066	186.675
1n,aB,1% E460 10d,agar,CBS464.89	86.65736666666666	64.7452	109.897
1n,aB,1% xylogl 5d,agar,CBS464.89	239.89633333333333	102.348	403.959
1n,aB,1% pectic 10d,agar,CBS464.89	231.75400000000002	154.917	365.146
1n,aB,1% arabingal 5d,agar,CBS464.89	121.88406666666666	80.8932	147.327
1n,aB,25mM Dglc 5d,agar,CBS464.89	87.44143333333334	71.4605	100.601
1n,aB,1% inulin 10d,agar,CBS464.89	173.91233333333332	128.611	202.438
1n,aB,1% arabinxyl 10d,agar,CBS464.89	116.78166666666667	104.368	135.799
1n,aB,1% starch 5d,agar,CBS464.89	114.533	102.184	138.367
1n,aB,1% starch 10d,agar,CBS464.89	89.34395	76.1329	102.555
1n,aB,xylan,CBS464.89	133.77535	58.9123	214.647
1n,aB,1% xylogl 10d,agar,CBS464.89	215.73233333333334	155.802	289.713
1n,aB,1% beet pectin 5d,agar,CBS464.89	63.3829	58.7311	69.765
1n,aB,25mM sucro 5d,agar,CBS464.89	164.755	135.689	207.488
1n,aB,1% E460 5d,agar,CBS464.89	75.26859999999999	66.297	84.2402
1n,aB,1% inulin 5d,agar,CBS464.89	170.487	150.612	207.833
1n,aB,25mM malt 5d,agar,CBS464.89	110.3416	96.0618	129.283
rice straw 30d,DSM9615	302.255	255.771	348.739
rice straw 25d,DSM9615	300.561	292.811	308.311
rice straw 20d,DSM9615	1330.78	1330.78	1330.78
rice straw 15d,DSM9615	1542.8	1459.51	1626.09
rice straw 10d,DSM9615	429.246	417.482	441.01
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	192.3316	126.504	345.307
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	174.0996	95.491	281.79
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	188.42973999999998	72.8597	265.001
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	214.234	151.875	329.047
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	168.60266666666666	123.387	192.582
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	284.2056666666667	212.374	328.805
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	243.589	181.939	317.234
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	171.32933333333332	139.692	200.146
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	229.56233333333333	218.219	241.98
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	232.06433333333334	194.532	271.57
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	204.702	168.521	224.292
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	171.21499999999997	152.015	190.415
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	275.88033333333334	217.138	343.512
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	144.92433333333332	133.897	151.972
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	167.337	142.773	189.235
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	175.588	175.588	175.588
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	215.64249999999998	194.771	236.514
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	223.61966666666666	191.518	276.88
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	193.56333333333333	177.361	209.528
mycelia,1n,aB,xyl,LN-AS,CBS464.89	139.21249999999998	101.838	176.587
2n,AaBb,25mM raffin 5d,agar,FBCC312	168.01600000000002	113.079	204.741
2n,AaBb,25mM sucro 5d,agar,FBCC312	280.0193333333333	211.736	386.775
2n,AaBb,1% starch 10d,agar,FBCC312	51.373466666666666	42.0023	58.2903
2n,AaBb,1% starch 5d,agar,FBCC312	318.702	307.509	330.839
2n,AaBb,1% E460 10d,agar,FBCC312	77.93299999999999	28.6378	149.613
2n,AaBb,1% E460 5d,agar,FBCC312	54.360933333333335	43.9153	73.6415
2n,AaBb,1% arabingal 10d,agar,FBCC312	138.86243333333334	96.2083	214.087
2n,AaBb,1% arabingal 5d,agar,FBCC312	160.93833333333333	145.441	191.152
2n,AaBb,1% inulin 5d,agar,FBCC312	365.069	365.069	365.069
2n,AaBb,1% pectic 5d,agar,FBCC312	73.42550666666666	6.31862	139.944
2n,AaBb,1% xylogl 10d,agar,FBCC312	95.3077	74.5424	116.073
2n,AaBb,1% xylogl 5d,agar,FBCC312	479.744	174.505	1060.72
2n,AaBb,25mM malt 5d,agar,FBCC312	165.681	104.807	279.208
2n,AaBb,25mM Dglc 5d,agar,FBCC312	141.94400000000002	112.104	166.991
2n,AaBb,1% beet pectin 5d,agar,FBCC312	138.3647	77.6931	172.26
2n,AaBb,1% pectic 10d,agar,FBCC312	216.44766666666666	181.027	247.596
2n,AaBb,1% beet pectin 10d,agar,FBCC312	115.6543	46.6539	159.908
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	101.4315	95.9	106.963
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	149.559	149.559	149.559
xylan,pFu..Cre1-39	69.7587	64.4353	75.4559
xylan+glc,pFu..Cre1-39	54.88516666666667	52.1159	57.0115
Avicel+glc,pFu..Cre1-39	73.11613333333334	54.2279	90.6392
Avicel,pFu..Cre1-39	82.32363333333333	72.6227	87.7728
Avicel+glc,pFu..Cre1-24	73.30539999999999	66.4022	82.6883
Avicel,pFu..Cre1-24	78.9645	75.0888	83.9591
xylan,pFu..Cre1-24	67.8301	65.6776	70.7795
xylan+glc,pFu..Cre1-24	54.59696666666667	49.7342	58.8658
1n,Ab,CBS463.89	1395.19	1395.19	1395.19
1n,Ab,OM18370.1	1928.37	1928.37	1928.37
1n,aB,CBS464.89	1251.42	1251.42	1251.42