condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	17.8051	17.1684	18.4418
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	16.758210000000002	9.93863	21.0421
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	15.188466666666667	13.811	17.5039
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	15.673366666666666	12.3531	17.7886
mycelia,1n,aB,28C 2wk,wood,CBS464.89	12.00834	6.43192	15.8217
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.19341	3.20633	13.1172
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	23.356233333333332	19.9976	26.703
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	19.612099999999998	16.5583	22.6659
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.0037	4.81569	7.44195
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	16.2868	11.5901	19.2579
mycelia,2n,AaBb,28C 2wk,wood,OM18370	20.996299999999998	18.825	23.3421
mycelia,2n,AaBb,28C 4wk,wood,OM18370	21.093533333333333	17.1455	25.6213
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	19.8851	18.1157	22.2005
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	24.567633333333333	14.7953	35.1038
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.17683	6.64069	23.1897
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.64997	5.64618	14.9937
1n,aB,xylan+glc,CBS464.89	18.907616666666666	13.7693	22.4121
1n,aB,25mM raffin 5d,agar,CBS464.89	13.775163333333333	9.25569	16.2795
1n,aB,Avicel+glc,CBS464.89	16.378166666666665	12.2412	18.9047
1n,aB,Avicel,CBS464.89	14.650416666666667	8.67255	21.6525
1n,aB,1% arabingal 10d,agar,CBS464.89	21.147233333333332	14.286	28.9898
1n,aB,1% pectic 5d,agar,CBS464.89	13.505899999999999	10.8255	18.1059
1n,aB,1% beet pectin 10d,agar,CBS464.89	9.721836666666666	8.12456	11.4922
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.130566666666667	11.7024	17.0697
1n,aB,1% E460 10d,agar,CBS464.89	12.1207	10.2673	15.1024
1n,aB,1% xylogl 5d,agar,CBS464.89	20.20136666666667	18.9142	22.0224
1n,aB,1% pectic 10d,agar,CBS464.89	16.490133333333333	16.0497	16.9867
1n,aB,1% arabingal 5d,agar,CBS464.89	27.3312	22.7981	31.1309
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.648933333333334	9.9318	16.3234
1n,aB,1% inulin 10d,agar,CBS464.89	12.0343	11.4217	12.5723
1n,aB,1% arabinxyl 10d,agar,CBS464.89	14.0703	12.5101	15.3534
1n,aB,1% starch 5d,agar,CBS464.89	14.240433333333334	13.1794	16.149
1n,aB,1% starch 10d,agar,CBS464.89	12.76505	10.2492	15.2809
1n,aB,xylan,CBS464.89	19.835266666666666	15.4659	23.7878
1n,aB,1% xylogl 10d,agar,CBS464.89	26.0645	17.624	30.6147
1n,aB,1% beet pectin 5d,agar,CBS464.89	14.262733333333333	12.994	15.8584
1n,aB,25mM sucro 5d,agar,CBS464.89	12.28772	9.50496	15.8852
1n,aB,1% E460 5d,agar,CBS464.89	11.8177	11.5098	12.1256
1n,aB,1% inulin 5d,agar,CBS464.89	21.601566666666667	14.7071	33.0438
1n,aB,25mM malt 5d,agar,CBS464.89	19.593233333333334	10.6935	35.1111
rice straw 30d,DSM9615	23.983649999999997	19.8586	28.1087
rice straw 25d,DSM9615	21.60205	20.499	22.7051
rice straw 20d,DSM9615	16.157	16.157	16.157
rice straw 15d,DSM9615	14.4295	13.1064	15.7526
rice straw 10d,DSM9615	27.9452	25.254	30.6364
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	26.719160000000002	15.6387	36.5358
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	22.26898	17.2441	31.1218
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	22.67322	19.6705	25.6972
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	28.06854	23.9305	32.869
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	36.02166666666667	32.8409	41.7546
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	27.50796666666667	23.5757	34.0446
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	38.60706666666667	37.0106	40.7673
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	34.7871	33.6547	36.0636
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.429299999999998	30.7552	31.8955
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	32.401133333333334	30.7918	34.7534
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	31.483900000000002	29.2247	32.9198
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	35.1854	28.2675	42.1033
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	28.917866666666665	26.3354	33.681
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	30.846633333333333	30.2207	32.0135
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	36.390033333333335	33.9308	40.8811
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	30.2635	30.2635	30.2635
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	35.274	34.7832	35.7648
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	29.96036666666667	25.2011	33.6013
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	33.4256	25.8371	45.1775
mycelia,1n,aB,xyl,LN-AS,CBS464.89	20.7872	17.9499	23.6245
2n,AaBb,25mM raffin 5d,agar,FBCC312	27.947966666666666	11.7399	45.5383
2n,AaBb,25mM sucro 5d,agar,FBCC312	21.326156666666666	7.77297	29.2984
2n,AaBb,1% starch 10d,agar,FBCC312	25.322200000000002	18.5623	35.4718
2n,AaBb,1% starch 5d,agar,FBCC312	35.5088	27.2891	40.1665
2n,AaBb,1% E460 10d,agar,FBCC312	24.4981	17.4815	33.6915
2n,AaBb,1% E460 5d,agar,FBCC312	22.3985	21.9289	23.0729
2n,AaBb,1% arabingal 10d,agar,FBCC312	36.1564	34.7965	38.1746
2n,AaBb,1% arabingal 5d,agar,FBCC312	35.74086666666666	34.8244	36.4695
2n,AaBb,1% inulin 5d,agar,FBCC312	25.4412	25.4412	25.4412
2n,AaBb,1% pectic 5d,agar,FBCC312	12.67586	2.63768	18.9857
2n,AaBb,1% xylogl 10d,agar,FBCC312	32.38525	29.2831	35.4874
2n,AaBb,1% xylogl 5d,agar,FBCC312	23.071199999999997	18.9229	28.7032
2n,AaBb,25mM malt 5d,agar,FBCC312	19.035933333333332	13.4894	25.1708
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.03686666666667	21.2979	52.231
2n,AaBb,1% beet pectin 5d,agar,FBCC312	37.2992	31.724	43.4066
2n,AaBb,1% pectic 10d,agar,FBCC312	28.128	26.8052	28.8201
2n,AaBb,1% beet pectin 10d,agar,FBCC312	59.6098	56.1647	65.5676
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	21.10695	20.8697	21.3442
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	22.9855	22.9855	22.9855
xylan,pFu..Cre1-39	22.400466666666667	21.1055	24.7202
xylan+glc,pFu..Cre1-39	25.9808	24.8554	27.8471
Avicel+glc,pFu..Cre1-39	19.934166666666666	18.9422	21.0531
Avicel,pFu..Cre1-39	21.358833333333333	19.2714	23.6727
Avicel+glc,pFu..Cre1-24	15.265566666666667	14.6769	16.1233
Avicel,pFu..Cre1-24	17.311533333333333	16.6205	18.4655
xylan,pFu..Cre1-24	20.0726	19.2542	20.7841
xylan+glc,pFu..Cre1-24	20.997866666666667	19.3466	22.9052
1n,Ab,CBS463.89	17.6905	17.6905	17.6905
1n,Ab,OM18370.1	13.7853	13.7853	13.7853
1n,aB,CBS464.89	17.5066	17.5066	17.5066