condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	172.43349999999998	159.974	184.893
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	178.34466666666665	130.717	227.689
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	258.60266666666666	218.842	311.999
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	225.874	140.076	309.781
mycelia,1n,aB,28C 2wk,wood,CBS464.89	168.51333333333332	132.827	187.153
mycelia,1n,aB,28C 4wk,wood,CBS464.89	228.38666666666666	42.319	466.412
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	680.6133333333333	542.146	819.728
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	309.9485	279.54	340.357
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	91.95856666666666	55.9094	124.416
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	527.5	433.552	581.125
mycelia,2n,AaBb,28C 2wk,wood,OM18370	284.369	223.381	330.639
mycelia,2n,AaBb,28C 4wk,wood,OM18370	450.96633333333335	412.137	506.644
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	443.27933333333334	399.088	474.429
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	476.098	335.067	603.554
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	412.545	107.825	588.301
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	101.68173333333334	34.5992	162.888
1n,aB,xylan+glc,CBS464.89	282.7266666666667	181.993	401.11
1n,aB,25mM raffin 5d,agar,CBS464.89	456.5896666666667	290.134	618.714
1n,aB,Avicel+glc,CBS464.89	621.2863333333333	311.113	958.074
1n,aB,Avicel,CBS464.89	253.72333333333333	114.707	398.189
1n,aB,1% arabingal 10d,agar,CBS464.89	361.07033333333334	229.116	536.301
1n,aB,1% pectic 5d,agar,CBS464.89	462.32800000000003	256.107	745.45
1n,aB,1% beet pectin 10d,agar,CBS464.89	320.25033333333334	200.134	556.875
1n,aB,1% arabinxyl 5d,agar,CBS464.89	199.897	51.485	298.849
1n,aB,1% E460 10d,agar,CBS464.89	212.93599999999998	126.74	332.941
1n,aB,1% xylogl 5d,agar,CBS464.89	636.3083333333334	261.434	1087.03
1n,aB,1% pectic 10d,agar,CBS464.89	632.2653333333334	427.196	890.687
1n,aB,1% arabingal 5d,agar,CBS464.89	321.39033333333333	226.594	388.182
1n,aB,25mM Dglc 5d,agar,CBS464.89	329.374	307.022	351.459
1n,aB,1% inulin 10d,agar,CBS464.89	1130.2273333333333	890.712	1416.99
1n,aB,1% arabinxyl 10d,agar,CBS464.89	435.621	228.038	816.31
1n,aB,1% starch 5d,agar,CBS464.89	404.45533333333333	349.851	496.29
1n,aB,1% starch 10d,agar,CBS464.89	379.0275	239.501	518.554
1n,aB,xylan,CBS464.89	721.6788333333334	393.521	1085.46
1n,aB,1% xylogl 10d,agar,CBS464.89	474.544	431.08	536.56
1n,aB,1% beet pectin 5d,agar,CBS464.89	215.85366666666667	174.736	282.628
1n,aB,25mM sucro 5d,agar,CBS464.89	666.2656666666667	417.181	829.998
1n,aB,1% E460 5d,agar,CBS464.89	248.78950000000003	238.133	259.446
1n,aB,1% inulin 5d,agar,CBS464.89	479.28133333333335	432.467	513.625
1n,aB,25mM malt 5d,agar,CBS464.89	493.14666666666665	271.15	892.804
rice straw 30d,DSM9615	425.83	361.145	490.515
rice straw 25d,DSM9615	442.9975	282.105	603.89
rice straw 20d,DSM9615	469.571	469.571	469.571
rice straw 15d,DSM9615	223.478	165.659	281.297
rice straw 10d,DSM9615	295.245	284.547	305.943
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	627.569	310.265	1165.04
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	663.2394	327.616	1248.4
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	376.5778	270.42	451.478
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	578.2146	355.135	1022.54
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	536.5643333333333	469.488	597.786
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	333.805	276.037	367.945
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	610.0533333333333	500.067	702.346
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	531.1173333333334	481.457	595.237
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	862.7563333333334	758.613	991.716
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	724.3693333333333	653.785	820.468
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	775.8413333333333	744.039	836.23
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	508.248	446.533	569.963
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	721.136	618.054	849.663
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	581.1776666666667	549.304	617.547
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	701.5623333333333	579.61	798.474
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	715.068	715.068	715.068
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	654.8365	576.551	733.122
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	634.8223333333334	545.229	773.418
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	531.024	484.517	569.501
mycelia,1n,aB,xyl,LN-AS,CBS464.89	62.0284	41.4871	82.5697
2n,AaBb,25mM raffin 5d,agar,FBCC312	901.213	695.478	1272.15
2n,AaBb,25mM sucro 5d,agar,FBCC312	918.577	354.409	1530.67
2n,AaBb,1% starch 10d,agar,FBCC312	345.437	222.053	571.657
2n,AaBb,1% starch 5d,agar,FBCC312	1273.7433333333333	1176.15	1346.49
2n,AaBb,1% E460 10d,agar,FBCC312	749.7773333333333	215.28	1471.74
2n,AaBb,1% E460 5d,agar,FBCC312	525.8706666666667	431.135	578.859
2n,AaBb,1% arabingal 10d,agar,FBCC312	1165.0286666666666	790.276	1667.16
2n,AaBb,1% arabingal 5d,agar,FBCC312	693.3563333333334	561.888	849.926
2n,AaBb,1% inulin 5d,agar,FBCC312	1446.39	1446.39	1446.39
2n,AaBb,1% pectic 5d,agar,FBCC312	434.79533333333336	73.695	740.913
2n,AaBb,1% xylogl 10d,agar,FBCC312	432.389	287.272	577.506
2n,AaBb,1% xylogl 5d,agar,FBCC312	1064.4893333333332	420.812	2175.43
2n,AaBb,25mM malt 5d,agar,FBCC312	572.279	366.806	846.192
2n,AaBb,25mM Dglc 5d,agar,FBCC312	919.4353333333333	718.972	1304.26
2n,AaBb,1% beet pectin 5d,agar,FBCC312	837.8856666666667	670.667	974.934
2n,AaBb,1% pectic 10d,agar,FBCC312	739.4523333333333	698.13	764.792
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1591.4733333333334	1168.08	2201.66
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1122.2255	964.491	1279.96
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	415.869	415.869	415.869
xylan,pFu..Cre1-39	340.59433333333334	279.717	436.131
xylan+glc,pFu..Cre1-39	287.48133333333334	242.744	310.417
Avicel+glc,pFu..Cre1-39	325.1716666666667	225.777	424.389
Avicel,pFu..Cre1-39	293.44233333333335	244.431	357.355
Avicel+glc,pFu..Cre1-24	359.503	292.663	476.566
Avicel,pFu..Cre1-24	287.241	253.457	323.929
xylan,pFu..Cre1-24	381.32	359.322	403.638
xylan+glc,pFu..Cre1-24	343.8503333333333	281.568	422.819
1n,Ab,CBS463.89	375.957	375.957	375.957
1n,Ab,OM18370.1	611.494	611.494	611.494
1n,aB,CBS464.89	374.051	374.051	374.051