condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1.1898355	0.569521	1.81015
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	2.15551	1.0238	3.06504
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	6.16346	5.40285	7.16236
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	3.338616666666667	2.22987	4.1993
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	7.31689	5.30773	8.95672
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	4.87354	3.66539	6.08169
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.8706753333333332	0.974446	2.33865
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	7.417743333333333	3.95734	10.2016
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.08937233333333333	0.0	0.268117
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.0	0.0	0.0
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	5.291363333333334	0.0	8.77926
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	3.4159333333333333	0.0	10.2478
rice straw 30d,DSM9615	9.801985	8.93227	10.6717
rice straw 25d,DSM9615	11.6654	10.1352	13.1956
rice straw 20d,DSM9615	8.9317	8.9317	8.9317
rice straw 15d,DSM9615	9.02128	6.73686	11.3057
rice straw 10d,DSM9615	4.732685	3.89382	5.57155
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	3.858412	3.25885	5.25086
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	4.83622	1.52288	8.76305
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	5.890636	2.45559	7.42233
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	7.086132	4.92337	8.16634
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	13.919666666666666	12.1115	15.8583
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	8.557183333333333	6.62038	12.295
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.199556666666668	9.35917	12.5332
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	10.019353333333333	9.77516	10.1665
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	13.176833333333333	10.61	14.9371
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	12.79849	8.21107	15.2233
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	8.45471	7.14161	9.94366
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	11.5	11.1601	11.8399
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	13.453033333333334	12.4776	15.2189
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	11.4357	10.5804	12.0317
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	10.999303333333334	9.39841	12.1803
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	10.4543	10.4543	10.4543
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	17.877	17.2978	18.4562
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	11.688946666666666	9.73264	14.1731
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	12.355	11.4494	13.7103
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	14.266866666666667	10.0341	19.6957
2n,AaBb,25mM sucro 5d,agar,FBCC312	9.212376666666668	5.20461	12.488
2n,AaBb,1% starch 10d,agar,FBCC312	10.33179	4.39737	16.2299
2n,AaBb,1% starch 5d,agar,FBCC312	12.88658	9.28284	15.353
2n,AaBb,1% E460 10d,agar,FBCC312	9.235816666666667	3.25305	13.3414
2n,AaBb,1% E460 5d,agar,FBCC312	4.935296666666666	3.94375	6.13951
2n,AaBb,1% arabingal 10d,agar,FBCC312	14.183333333333334	11.9612	15.8297
2n,AaBb,1% arabingal 5d,agar,FBCC312	8.274486666666668	5.59752	10.2809
2n,AaBb,1% inulin 5d,agar,FBCC312	7.3712	7.3712	7.3712
2n,AaBb,1% pectic 5d,agar,FBCC312	5.546126666666667	1.26701	8.01155
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.0395	10.5467	13.5323
2n,AaBb,1% xylogl 5d,agar,FBCC312	6.543166666666667	0.0	19.6295
2n,AaBb,25mM malt 5d,agar,FBCC312	2.2256533333333333	0.0	3.99013
2n,AaBb,25mM Dglc 5d,agar,FBCC312	4.986613333333334	4.34689	6.03334
2n,AaBb,1% beet pectin 5d,agar,FBCC312	5.87457	4.52826	7.35002
2n,AaBb,1% pectic 10d,agar,FBCC312	15.907266666666667	11.6056	18.7362
2n,AaBb,1% beet pectin 10d,agar,FBCC312	21.434266666666666	18.4447	25.843
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	10.9941	10.2166	11.7716
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	4.92361	4.92361	4.92361
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	3.31263	3.31263	3.31263
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	1.15644	1.15644	1.15644