condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	6.264279999999999	6.14798	6.38058
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	7.69608	5.66526	8.98057
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	11.74487	9.73471	15.3642
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	12.885233333333334	10.243	14.3542
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.011080866666666666	0.0	0.0332426
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	25.970633333333332	23.7648	27.4055
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	19.88595	19.635	20.1369
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.38445	5.77044	6.82861
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	20.1545	15.2142	25.8247
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0126487	0.0	0.0379461
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.008036833333333333	0.0	0.0241105
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0029023166666666666	0.0	0.0174139
1n,aB,Avicel,CBS464.89	0.007718183333333334	0.0	0.0272177
1n,aB,1% arabingal 10d,agar,CBS464.89	0.016361533333333334	0.0	0.0490846
1n,aB,1% pectic 5d,agar,CBS464.89	0.035108	0.0	0.105324
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	8.499266666666667	0.0	13.0838
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.025201066666666664	0.0	0.0756032
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	4.629866666666667	0.0	13.8896
rice straw 30d,DSM9615	20.43965	19.0885	21.7908
rice straw 25d,DSM9615	17.85065	15.9364	19.7649
rice straw 20d,DSM9615	13.9045	13.9045	13.9045
rice straw 15d,DSM9615	8.61262	8.28419	8.94105
rice straw 10d,DSM9615	39.2746	39.1265	39.4227
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	14.13336	11.5731	18.4132
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	10.961802	9.12097	14.2716
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	12.296378	9.55469	15.0784
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	15.433	10.5105	17.6999
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	19.577866666666665	17.0916	21.906
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	17.779533333333333	15.3674	19.4797
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	26.088033333333335	22.3834	29.8484
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	19.459233333333334	17.83	21.0631
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	22.1755	21.9535	22.5541
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	14.971966666666667	14.5649	15.4683
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	19.5607	17.9501	21.3392
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	18.714	17.4927	19.9353
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	17.287666666666667	15.6892	18.7838
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	17.6708	16.4623	18.9216
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	18.330733333333335	16.4779	19.5969
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	20.9188	20.9188	20.9188
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	22.68775	21.4067	23.9688
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	19.74236666666667	19.5011	20.219
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	21.6512	15.482	26.8856
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0381213	0.0379324	0.0383102
2n,AaBb,25mM raffin 5d,agar,FBCC312	16.046513333333333	7.96554	20.4154
2n,AaBb,25mM sucro 5d,agar,FBCC312	13.098503333333333	3.71411	18.8154
2n,AaBb,1% starch 10d,agar,FBCC312	6.747626666666667	3.98359	10.2265
2n,AaBb,1% starch 5d,agar,FBCC312	14.950633333333334	11.716	17.4628
2n,AaBb,1% E460 10d,agar,FBCC312	11.571293333333333	9.17725	15.6849
2n,AaBb,1% E460 5d,agar,FBCC312	10.29786	6.63473	15.7655
2n,AaBb,1% arabingal 10d,agar,FBCC312	13.7593	10.8999	16.0595
2n,AaBb,1% arabingal 5d,agar,FBCC312	18.534366666666667	15.9336	22.2169
2n,AaBb,1% inulin 5d,agar,FBCC312	13.7958	13.7958	13.7958
2n,AaBb,1% pectic 5d,agar,FBCC312	11.698273333333333	2.38172	20.4743
2n,AaBb,1% xylogl 10d,agar,FBCC312	15.594850000000001	13.5538	17.6359
2n,AaBb,1% xylogl 5d,agar,FBCC312	6.4693065333333335	0.0	19.3737
2n,AaBb,25mM malt 5d,agar,FBCC312	8.3515	0.0	12.8926
2n,AaBb,25mM Dglc 5d,agar,FBCC312	11.8286	10.2625	13.5907
2n,AaBb,1% beet pectin 5d,agar,FBCC312	14.574733333333333	12.4414	18.8384
2n,AaBb,1% pectic 10d,agar,FBCC312	15.450033333333334	12.8712	18.3171
2n,AaBb,1% beet pectin 10d,agar,FBCC312	13.5057	12.7264	14.7242
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	14.15825	13.5721	14.7444
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	21.8855	21.8855	21.8855
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0088165	0.0	0.0264495
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.008683566666666667	0.0	0.0260507
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	7.14529	7.14529	7.14529
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	3.11219	3.11219	3.11219