condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	3.54868	2.52018	4.57718
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1.472184	0.377533	3.08252
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	8.645903333333333	4.12208	14.3582
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	5.407413333333333	2.87798	7.74261
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	8.25459	6.50233	10.712
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	8.202515	2.94903	13.456
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.209559	0.827897	1.45328
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	5.891353333333333	2.6044	10.4833
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.0	0.0	0.0
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	9.2653	0.0	14.615
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	9.3362	0.0	28.0086
rice straw 30d,DSM9615	28.9892	28.3338	29.6446
rice straw 25d,DSM9615	35.1539	29.1959	41.1119
rice straw 20d,DSM9615	22.6679	22.6679	22.6679
rice straw 15d,DSM9615	21.5188	15.4576	27.58
rice straw 10d,DSM9615	8.714875	6.16365	11.2661
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	6.265108	3.22596	9.48295
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	6.325766	2.69556	10.2241
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	5.951594	3.79024	8.868
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	8.932236	8.2695	9.8946
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	8.0671	5.08486	11.6957
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	7.1037799999999995	5.02214	9.39608
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	7.8723	7.18426	8.63353
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	7.836546666666666	4.57515	9.81552
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	11.568996666666667	8.25039	14.4763
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	8.287033333333333	6.12404	10.6634
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	6.322263333333333	5.3955	6.91989
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	9.08832	8.86643	9.31021
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	7.765533333333334	7.64091	7.94753
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	5.844116666666666	3.56905	7.10646
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	5.491583333333334	4.55607	6.03348
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	8.674	8.674	8.674
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	12.4556	10.4745	14.4367
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	9.16428	7.3027	12.884
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	10.35609	8.64317	12.1339
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	18.201066666666666	14.0891	23.0705
2n,AaBb,25mM sucro 5d,agar,FBCC312	16.493586666666666	5.37386	22.1042
2n,AaBb,1% starch 10d,agar,FBCC312	12.285773333333333	7.39992	17.5168
2n,AaBb,1% starch 5d,agar,FBCC312	17.268733333333333	16.0738	19.5976
2n,AaBb,1% E460 10d,agar,FBCC312	14.74371	9.41213	21.2532
2n,AaBb,1% E460 5d,agar,FBCC312	8.932213333333333	5.22451	14.4329
2n,AaBb,1% arabingal 10d,agar,FBCC312	25.916366666666665	20.3016	32.6553
2n,AaBb,1% arabingal 5d,agar,FBCC312	15.6904	11.1036	20.2516
2n,AaBb,1% inulin 5d,agar,FBCC312	15.4507	15.4507	15.4507
2n,AaBb,1% pectic 5d,agar,FBCC312	7.747216666666667	1.32378	12.3363
2n,AaBb,1% xylogl 10d,agar,FBCC312	21.002000000000002	19.4459	22.5581
2n,AaBb,1% xylogl 5d,agar,FBCC312	11.436833333333333	0.0	34.3105
2n,AaBb,25mM malt 5d,agar,FBCC312	5.98712	0.0	10.8987
2n,AaBb,25mM Dglc 5d,agar,FBCC312	13.36242	7.23756	16.8309
2n,AaBb,1% beet pectin 5d,agar,FBCC312	15.273606666666668	9.51802	22.3606
2n,AaBb,1% pectic 10d,agar,FBCC312	24.560833333333335	20.708	26.6183
2n,AaBb,1% beet pectin 10d,agar,FBCC312	32.982866666666666	31.8317	34.4433
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	22.7288	18.1522	27.3054
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	7.12281	7.12281	7.12281
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	6.92215	6.92215	6.92215
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	2.13222	2.13222	2.13222