condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	7.142785	6.25264	8.03293
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	10.468786666666666	5.69756	14.7581
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	20.253766666666667	18.9844	21.7663
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	23.237266666666667	19.3125	27.3989
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	45.5905	26.903	56.3534
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.864850000000004	34.9138	44.8159
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.878693333333333	7.05868	10.7991
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	24.136066666666668	21.1401	26.3159
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.0	0.0	0.0
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.078264	0.0	0.234792
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	12.1143	0.0	19.0141
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	9.7171	0.0	29.1513
rice straw 30d,DSM9615	29.098750000000003	23.9975	34.2
rice straw 25d,DSM9615	31.151899999999998	28.267	34.0368
rice straw 20d,DSM9615	24.9538	24.9538	24.9538
rice straw 15d,DSM9615	23.68625	22.8396	24.5329
rice straw 10d,DSM9615	35.0304	30.4718	39.589
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	21.13156	14.8293	29.8629
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	21.51042	18.3646	26.0388
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	27.5166	23.1313	31.5342
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	23.34872	19.2739	26.5447
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	29.363266666666668	26.4959	33.258
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	27.228733333333334	22.3238	31.4497
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	34.265299999999996	31.5672	35.8473
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	29.703033333333334	29.2202	30.1987
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	24.946533333333335	23.9238	26.4429
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	27.85976666666667	23.5285	32.1651
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	29.884566666666668	27.8556	32.6169
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	28.008899999999997	27.5796	28.4382
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	23.2835	20.0566	26.067
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	28.254166666666666	26.3224	29.369
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	31.8991	28.2362	35.0163
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	22.7847	22.7847	22.7847
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	22.3072	19.3927	25.2217
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	24.862866666666665	22.3124	26.714
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	28.562566666666665	24.0959	32.5453
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	26.872700000000002	13.6992	39.686
2n,AaBb,25mM sucro 5d,agar,FBCC312	20.151733333333333	10.3872	27.3196
2n,AaBb,1% starch 10d,agar,FBCC312	13.62209	7.89437	17.092
2n,AaBb,1% starch 5d,agar,FBCC312	29.663866666666667	19.2854	37.7348
2n,AaBb,1% E460 10d,agar,FBCC312	22.0002	15.4145	29.1866
2n,AaBb,1% E460 5d,agar,FBCC312	15.1807	12.797	17.9443
2n,AaBb,1% arabingal 10d,agar,FBCC312	26.107	24.391	27.9216
2n,AaBb,1% arabingal 5d,agar,FBCC312	32.53033333333333	27.5489	35.928
2n,AaBb,1% inulin 5d,agar,FBCC312	23.0049	23.0049	23.0049
2n,AaBb,1% pectic 5d,agar,FBCC312	19.57264	3.42422	28.1187
2n,AaBb,1% xylogl 10d,agar,FBCC312	21.0474	20.644	21.4508
2n,AaBb,1% xylogl 5d,agar,FBCC312	10.283666666666667	0.0	30.851
2n,AaBb,25mM malt 5d,agar,FBCC312	11.825433333333333	0.0	17.7884
2n,AaBb,25mM Dglc 5d,agar,FBCC312	18.102566666666668	14.3124	24.7123
2n,AaBb,1% beet pectin 5d,agar,FBCC312	37.810233333333336	28.1654	46.5337
2n,AaBb,1% pectic 10d,agar,FBCC312	28.993766666666666	26.5321	30.9283
2n,AaBb,1% beet pectin 10d,agar,FBCC312	25.750766666666667	21.4498	30.3934
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.086399999999998	22.8139	25.3589
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	30.9619	30.9619	30.9619
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	12.608	12.608	12.608
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	4.66034	4.66034	4.66034