condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	22.0138	21.3082	22.7194
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	16.754033333333332	10.6025	22.5979
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	40.727599999999995	35.678	47.1181
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	39.45663333333333	30.3628	46.925
mycelia,1n,aB,28C 2wk,wood,CBS464.89	11.4937	10.4693	13.4662
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.941106666666666	5.28262	30.5404
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	34.1642	29.1002	40.8817
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	19.021	17.5044	20.5376
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.56172	5.16793	5.84734
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	26.084933333333332	25.3804	27.1316
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.295766666666665	23.7588	43.9473
mycelia,2n,AaBb,28C 4wk,wood,OM18370	50.3667	38.7633	56.9909
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	80.52016666666667	57.8509	95.4405
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	134.92866666666666	95.187	169.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	19.784803333333333	5.92541	31.3679
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.236866666666666	3.38126	14.9767
1n,aB,xylan+glc,CBS464.89	28.57405	21.7589	34.5305
1n,aB,25mM raffin 5d,agar,CBS464.89	64.88583333333334	48.2862	94.5329
1n,aB,Avicel+glc,CBS464.89	34.87328333333333	20.2607	42.7509
1n,aB,Avicel,CBS464.89	29.5496	19.1473	36.6368
1n,aB,1% arabingal 10d,agar,CBS464.89	25.9461	21.4017	30.7691
1n,aB,1% pectic 5d,agar,CBS464.89	115.28063333333334	91.7409	135.174
1n,aB,1% beet pectin 10d,agar,CBS464.89	40.829	19.2664	59.2335
1n,aB,1% arabinxyl 5d,agar,CBS464.89	48.31883333333333	45.5954	53.6465
1n,aB,1% E460 10d,agar,CBS464.89	10.50576	9.27638	11.5792
1n,aB,1% xylogl 5d,agar,CBS464.89	115.5064	83.9937	164.428
1n,aB,1% pectic 10d,agar,CBS464.89	74.12853333333334	66.6839	78.6746
1n,aB,1% arabingal 5d,agar,CBS464.89	36.20726666666667	24.5273	42.9811
1n,aB,25mM Dglc 5d,agar,CBS464.89	35.8927	30.1192	41.2398
1n,aB,1% inulin 10d,agar,CBS464.89	20.81106666666667	18.9694	22.6794
1n,aB,1% arabinxyl 10d,agar,CBS464.89	17.991266666666668	15.7039	21.7836
1n,aB,1% starch 5d,agar,CBS464.89	91.05606666666667	57.0928	128.124
1n,aB,1% starch 10d,agar,CBS464.89	10.024935	7.89157	12.1583
1n,aB,xylan,CBS464.89	39.0503	28.1435	48.7834
1n,aB,1% xylogl 10d,agar,CBS464.89	27.3399	22.0549	37.7408
1n,aB,1% beet pectin 5d,agar,CBS464.89	42.64	31.0336	50.017
1n,aB,25mM sucro 5d,agar,CBS464.89	45.756233333333334	41.7849	48.5224
1n,aB,1% E460 5d,agar,CBS464.89	48.52765	44.7901	52.2652
1n,aB,1% inulin 5d,agar,CBS464.89	71.9608	56.8504	89.3303
1n,aB,25mM malt 5d,agar,CBS464.89	99.12333333333333	49.2716	191.407
rice straw 30d,DSM9615	63.523250000000004	55.1779	71.8686
rice straw 25d,DSM9615	53.25195	50.8984	55.6055
rice straw 20d,DSM9615	69.0702	69.0702	69.0702
rice straw 15d,DSM9615	39.7643	36.0113	43.5173
rice straw 10d,DSM9615	18.2726	15.1286	21.4166
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	134.99	110.035	157.12
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	150.996	122.132	193.42
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	103.5425	87.9646	132.812
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	114.8621	92.7015	140.778
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	206.526	179.174	244.472
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	118.27733333333333	117.674	119.211
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	200.33966666666666	180.905	230.369
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	151.905	146.693	160.084
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	195.83	189.832	205.358
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	170.30433333333335	166.309	176.025
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	182.216	180.119	183.801
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	183.16899999999998	179.989	186.349
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	248.59433333333334	221.328	266.845
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	162.23433333333332	142.823	172.322
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	139.715	126.076	154.264
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	197.502	197.502	197.502
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	223.6525	189.526	257.779
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	218.72466666666668	196.035	250.645
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	241.049	225.474	266.312
mycelia,1n,aB,xyl,LN-AS,CBS464.89	51.3804	38.2833	64.4775
2n,AaBb,25mM raffin 5d,agar,FBCC312	172.8044	84.0492	283.207
2n,AaBb,25mM sucro 5d,agar,FBCC312	168.113	108.33	200.702
2n,AaBb,1% starch 10d,agar,FBCC312	35.7676	20.2234	62.8289
2n,AaBb,1% starch 5d,agar,FBCC312	172.392	138.051	192.073
2n,AaBb,1% E460 10d,agar,FBCC312	57.95013333333333	19.4539	123.948
2n,AaBb,1% E460 5d,agar,FBCC312	118.06400000000001	103.308	141.362
2n,AaBb,1% arabingal 10d,agar,FBCC312	68.63686666666666	56.4331	85.4907
2n,AaBb,1% arabingal 5d,agar,FBCC312	200.25166666666667	194.254	205.627
2n,AaBb,1% inulin 5d,agar,FBCC312	138.406	138.406	138.406
2n,AaBb,1% pectic 5d,agar,FBCC312	203.94583333333333	31.2025	365.181
2n,AaBb,1% xylogl 10d,agar,FBCC312	41.92385	40.5899	43.2578
2n,AaBb,1% xylogl 5d,agar,FBCC312	121.81833333333333	108.1	133.067
2n,AaBb,25mM malt 5d,agar,FBCC312	101.51803333333334	60.6356	166.813
2n,AaBb,25mM Dglc 5d,agar,FBCC312	80.45076666666667	62.0559	111.681
2n,AaBb,1% beet pectin 5d,agar,FBCC312	153.478	116.79	179.204
2n,AaBb,1% pectic 10d,agar,FBCC312	187.66066666666666	146.571	212.805
2n,AaBb,1% beet pectin 10d,agar,FBCC312	59.9164	51.3723	66.7318
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	83.18435	52.6867	113.682
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	204.329	204.329	204.329
xylan,pFu..Cre1-39	30.299733333333332	29.6562	31.0356
xylan+glc,pFu..Cre1-39	21.0931	19.3652	23.1376
Avicel+glc,pFu..Cre1-39	30.599733333333333	28.0536	33.4972
Avicel,pFu..Cre1-39	34.166533333333334	32.6413	35.8233
Avicel+glc,pFu..Cre1-24	49.75866666666666	48.5853	51.9823
Avicel,pFu..Cre1-24	42.28463333333333	38.1383	48.3522
xylan,pFu..Cre1-24	35.917566666666666	32.7155	38.5848
xylan+glc,pFu..Cre1-24	37.46366666666667	32.641	42.9102
1n,Ab,CBS463.89	20.9025	20.9025	20.9025
1n,Ab,OM18370.1	48.3441	48.3441	48.3441
1n,aB,CBS464.89	13.8314	13.8314	13.8314