condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	513.577	477.445	549.709
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	726.3856666666667	443.25	1114.83
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	681.4993333333333	377.017	954.694
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	652.3606666666667	546.758	814.714
mycelia,1n,aB,28C 2wk,wood,CBS464.89	416.044	302.58	567.46
mycelia,1n,aB,28C 4wk,wood,CBS464.89	90.6469	42.8126	138.095
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	777.5436666666667	398.525	1138.22
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1171.085	1003.0	1339.17
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	113.84223333333333	78.1247	145.64
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	242.17066666666665	157.926	319.304
mycelia,2n,AaBb,28C 2wk,wood,OM18370	613.1113333333333	497.113	769.387
mycelia,2n,AaBb,28C 4wk,wood,OM18370	509.9963333333333	196.415	732.616
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	369.4153333333333	271.727	497.986
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	420.67033333333336	206.145	707.841
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	96.73656666666666	12.3497	143.064
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	225.94393333333335	87.4858	426.699
1n,aB,xylan+glc,CBS464.89	13.846103333333334	3.56024	54.3443
1n,aB,25mM raffin 5d,agar,CBS464.89	4.094763333333333	3.1339	5.04333
1n,aB,Avicel+glc,CBS464.89	16.160103333333332	5.61594	41.333
1n,aB,Avicel,CBS464.89	951.1121666666667	360.344	1853.17
1n,aB,1% arabingal 10d,agar,CBS464.89	1.9773466666666666	1.32945	2.66239
1n,aB,1% pectic 5d,agar,CBS464.89	6.317693333333334	3.40626	10.7888
1n,aB,1% beet pectin 10d,agar,CBS464.89	3.22451	1.7772	5.62058
1n,aB,1% arabinxyl 5d,agar,CBS464.89	95.62243333333333	50.1393	127.174
1n,aB,1% E460 10d,agar,CBS464.89	48.31195666666667	3.68347	114.466
1n,aB,1% xylogl 5d,agar,CBS464.89	6.841183333333333	5.31481	8.77246
1n,aB,1% pectic 10d,agar,CBS464.89	32.62548	6.09494	70.0301
1n,aB,1% arabingal 5d,agar,CBS464.89	58.352199999999996	52.5666	68.532
1n,aB,25mM Dglc 5d,agar,CBS464.89	2.5114966666666665	2.13779	2.90305
1n,aB,1% inulin 10d,agar,CBS464.89	1.483332	0.904426	1.78359
1n,aB,1% arabinxyl 10d,agar,CBS464.89	2.628843333333333	2.23408	3.06488
1n,aB,1% starch 5d,agar,CBS464.89	3.97267	2.77007	5.57513
1n,aB,1% starch 10d,agar,CBS464.89	1.9702549999999999	1.43904	2.50147
1n,aB,xylan,CBS464.89	3.7549799999999998	2.51044	5.65337
1n,aB,1% xylogl 10d,agar,CBS464.89	2.52788	2.01454	2.8825
1n,aB,1% beet pectin 5d,agar,CBS464.89	15.339523333333332	8.06467	20.0753
1n,aB,25mM sucro 5d,agar,CBS464.89	6.214956666666667	2.71675	10.651
1n,aB,1% E460 5d,agar,CBS464.89	156.4255	137.239	175.612
1n,aB,1% inulin 5d,agar,CBS464.89	2.69617	1.9617	3.06703
1n,aB,25mM malt 5d,agar,CBS464.89	16.706923333333332	5.28587	37.3353
rice straw 30d,DSM9615	50.630050000000004	35.0189	66.2412
rice straw 25d,DSM9615	21.765	18.7217	24.8083
rice straw 20d,DSM9615	430.39	430.39	430.39
rice straw 15d,DSM9615	154.547	112.263	196.831
rice straw 10d,DSM9615	20.33865	19.9781	20.6992
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	6.224268	3.74336	8.40265
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	6.268994	4.43352	7.84348
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	413.831	223.392	658.731
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	7.726402	6.09175	9.5597
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	70.2024	58.6739	90.0235
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1297.8033333333333	1052.78	1569.31
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	41.20206666666667	27.7292	55.2819
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	34.263666666666666	27.3586	39.7685
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	13.2282	10.3321	18.7461
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	23.096666666666668	17.4561	26.6166
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	10.96914	9.99332	11.7595
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	55.4837	38.7648	72.2026
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	31.0456	16.2695	40.5266
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	44.442166666666665	40.4089	49.5595
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	43.873133333333335	32.8302	63.4696
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	45.1541	45.1541	45.1541
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	26.6381	23.7418	29.5344
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	8.7335	4.80995	12.6904
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.758666666666667	15.4021	32.7736
mycelia,1n,aB,xyl,LN-AS,CBS464.89	6.87322	4.74319	9.00325
2n,AaBb,25mM raffin 5d,agar,FBCC312	11.681806666666667	4.80702	15.8871
2n,AaBb,25mM sucro 5d,agar,FBCC312	76.47356666666667	24.6569	138.003
2n,AaBb,1% starch 10d,agar,FBCC312	2.135013333333333	1.56375	3.09691
2n,AaBb,1% starch 5d,agar,FBCC312	4.758993333333333	3.84977	6.21716
2n,AaBb,1% E460 10d,agar,FBCC312	14.189596666666667	2.61025	30.9646
2n,AaBb,1% E460 5d,agar,FBCC312	327.05899999999997	214.601	440.042
2n,AaBb,1% arabingal 10d,agar,FBCC312	3.7694533333333333	2.13646	4.87019
2n,AaBb,1% arabingal 5d,agar,FBCC312	104.46446666666667	85.6716	134.143
2n,AaBb,1% inulin 5d,agar,FBCC312	4.2998	4.2998	4.2998
2n,AaBb,1% pectic 5d,agar,FBCC312	9.199993333333333	1.21609	18.9021
2n,AaBb,1% xylogl 10d,agar,FBCC312	5.39041	4.59248	6.18834
2n,AaBb,1% xylogl 5d,agar,FBCC312	5.368346666666667	4.57181	5.90236
2n,AaBb,25mM malt 5d,agar,FBCC312	3.3565333333333336	2.91947	3.64191
2n,AaBb,25mM Dglc 5d,agar,FBCC312	8.55392	4.4579	15.2325
2n,AaBb,1% beet pectin 5d,agar,FBCC312	11.253916666666667	6.76649	17.8608
2n,AaBb,1% pectic 10d,agar,FBCC312	4.436640000000001	3.18285	5.36962
2n,AaBb,1% beet pectin 10d,agar,FBCC312	4.742936666666667	3.85106	5.68797
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	4.13216	3.21834	5.04598
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	407.294	407.294	407.294
xylan,pFu..Cre1-39	4.964016666666667	4.43928	5.66864
xylan+glc,pFu..Cre1-39	4.63994	3.49858	5.29883
Avicel+glc,pFu..Cre1-39	15.858213333333333	7.64574	21.1949
Avicel,pFu..Cre1-39	470.2343333333333	377.108	518.929
Avicel+glc,pFu..Cre1-24	15.2615	11.512	21.5702
Avicel,pFu..Cre1-24	237.18866666666665	165.314	314.383
xylan,pFu..Cre1-24	4.1926033333333335	3.63131	4.76376
xylan+glc,pFu..Cre1-24	5.96021	5.29565	6.88062
1n,Ab,CBS463.89	856.31	856.31	856.31
1n,Ab,OM18370.1	275.188	275.188	275.188
1n,aB,CBS464.89	690.357	690.357	690.357