condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	46.75975	41.5893	51.9302
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	33.63243333333333	22.2121	40.2531
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.0782	28.245	51.0623
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.5019	30.6463	44.4426
mycelia,1n,aB,28C 2wk,wood,CBS464.89	35.027366666666666	26.4242	47.2669
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.11466666666667	12.3323	39.4878
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	39.55153333333333	30.5443	57.0673
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	42.920649999999995	34.9128	50.9285
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.110133333333334	16.9295	19.24
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	30.163566666666668	24.4457	33.655
mycelia,2n,AaBb,28C 2wk,wood,OM18370	24.549466666666667	22.5536	27.2263
mycelia,2n,AaBb,28C 4wk,wood,OM18370	15.469633333333332	13.632	17.8797
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	18.310499999999998	14.4194	21.7492
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	17.72	15.1002	19.3886
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	15.276103333333333	5.63261	21.2232
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.645896666666665	3.64009	29.6408
1n,aB,xylan+glc,CBS464.89	33.0544	12.4608	52.0587
1n,aB,25mM raffin 5d,agar,CBS464.89	37.61533333333334	28.443	45.0031
1n,aB,Avicel+glc,CBS464.89	21.423366666666666	15.3024	33.6169
1n,aB,Avicel,CBS464.89	29.442355	6.91714	54.857
1n,aB,1% arabingal 10d,agar,CBS464.89	14.366953333333333	7.44556	20.8379
1n,aB,1% pectic 5d,agar,CBS464.89	44.298766666666666	30.5443	66.871
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.059733333333334	19.7909	51.634
1n,aB,1% arabinxyl 5d,agar,CBS464.89	18.17693333333333	15.2034	21.5647
1n,aB,1% E460 10d,agar,CBS464.89	7.8974	5.17026	10.5876
1n,aB,1% xylogl 5d,agar,CBS464.89	24.777566666666665	21.7493	28.4424
1n,aB,1% pectic 10d,agar,CBS464.89	18.893586666666668	8.59226	30.0936
1n,aB,1% arabingal 5d,agar,CBS464.89	21.7969	13.2742	31.1711
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.836066666666667	10.4363	18.2193
1n,aB,1% inulin 10d,agar,CBS464.89	11.693926666666666	9.07588	15.6912
1n,aB,1% arabinxyl 10d,agar,CBS464.89	31.039566666666666	26.52	38.9857
1n,aB,1% starch 5d,agar,CBS464.89	29.2287	25.1645	34.2472
1n,aB,1% starch 10d,agar,CBS464.89	24.21715	21.0244	27.4099
1n,aB,xylan,CBS464.89	49.6271	23.3586	83.013
1n,aB,1% xylogl 10d,agar,CBS464.89	41.103	23.609	55.0607
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.714433333333332	19.6173	35.3046
1n,aB,25mM sucro 5d,agar,CBS464.89	29.775533333333335	24.1467	35.3918
1n,aB,1% E460 5d,agar,CBS464.89	28.8472	26.1921	31.5023
1n,aB,1% inulin 5d,agar,CBS464.89	38.3622	33.2336	43.639
1n,aB,25mM malt 5d,agar,CBS464.89	16.366133333333334	15.0163	17.2253
rice straw 30d,DSM9615	34.929	34.5637	35.2943
rice straw 25d,DSM9615	37.646699999999996	32.1794	43.114
rice straw 20d,DSM9615	40.035	40.035	40.035
rice straw 15d,DSM9615	72.33135	70.1101	74.5526
rice straw 10d,DSM9615	26.61685	24.488	28.7457
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	24.28936	20.7131	26.7294
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	26.73124	20.623	28.6483
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	30.10126	23.2394	35.3488
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	16.9618	12.9641	22.9265
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	21.937	20.0801	22.9544
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	28.5393	27.5796	29.2112
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	32.45836666666666	28.9573	35.309
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	21.2955	17.5468	24.9184
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	24.7421	21.9027	26.3879
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	19.045666666666666	16.7521	20.5444
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	27.8219	24.5961	30.8319
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	20.4241	17.2811	23.5671
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	27.8405	24.4511	31.9632
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	19.864266666666666	17.6055	21.2953
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	16.583633333333335	13.9972	18.7224
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	16.8926	16.8926	16.8926
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	32.777699999999996	30.929	34.6264
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	21.072933333333335	17.3331	24.5032
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	34.27686666666666	27.1219	44.1107
mycelia,1n,aB,xyl,LN-AS,CBS464.89	18.10725	11.2288	24.9857
2n,AaBb,25mM raffin 5d,agar,FBCC312	37.176566666666666	21.814	50.6321
2n,AaBb,25mM sucro 5d,agar,FBCC312	37.538	22.3082	45.2003
2n,AaBb,1% starch 10d,agar,FBCC312	9.848236666666667	5.57492	14.7678
2n,AaBb,1% starch 5d,agar,FBCC312	26.376466666666666	19.8622	31.6133
2n,AaBb,1% E460 10d,agar,FBCC312	20.350813333333335	8.73944	28.592
2n,AaBb,1% E460 5d,agar,FBCC312	12.616933333333334	10.814	14.2446
2n,AaBb,1% arabingal 10d,agar,FBCC312	12.649213333333334	7.99381	20.3296
2n,AaBb,1% arabingal 5d,agar,FBCC312	38.068599999999996	31.0424	43.1761
2n,AaBb,1% inulin 5d,agar,FBCC312	18.4765	18.4765	18.4765
2n,AaBb,1% pectic 5d,agar,FBCC312	96.32128666666667	6.14586	144.807
2n,AaBb,1% xylogl 10d,agar,FBCC312	20.453599999999998	10.7434	30.1638
2n,AaBb,1% xylogl 5d,agar,FBCC312	39.751133333333335	35.3452	43.8653
2n,AaBb,25mM malt 5d,agar,FBCC312	21.6447	19.5495	23.8479
2n,AaBb,25mM Dglc 5d,agar,FBCC312	13.89781	7.78943	21.1334
2n,AaBb,1% beet pectin 5d,agar,FBCC312	30.643733333333333	20.8897	42.0534
2n,AaBb,1% pectic 10d,agar,FBCC312	25.062433333333335	23.0957	28.0217
2n,AaBb,1% beet pectin 10d,agar,FBCC312	23.509	18.8863	26.5202
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	18.1476	14.7444	21.5508
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	34.2712	34.2712	34.2712
xylan,pFu..Cre1-39	70.42496666666666	67.9066	73.1056
xylan+glc,pFu..Cre1-39	47.21373333333333	44.1774	52.749
Avicel+glc,pFu..Cre1-39	27.834766666666667	24.3005	31.8334
Avicel,pFu..Cre1-39	52.2341	47.0648	58.178
Avicel+glc,pFu..Cre1-24	31.052433333333333	28.9582	33.0907
Avicel,pFu..Cre1-24	43.975633333333334	37.6493	54.8208
xylan,pFu..Cre1-24	52.78196666666667	44.0949	61.3129
xylan+glc,pFu..Cre1-24	48.8264	47.612	49.9796
1n,Ab,CBS463.89	35.2047	35.2047	35.2047
1n,Ab,OM18370.1	13.5588	13.5588	13.5588
1n,aB,CBS464.89	36.2579	36.2579	36.2579