condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	228.783	210.676	246.89
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	131.60833333333335	102.602	148.977
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	136.12933333333334	123.187	157.587
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	67.15350000000001	61.1409	70.9654
mycelia,1n,aB,28C 2wk,wood,CBS464.89	262.773	215.252	305.244
mycelia,1n,aB,28C 4wk,wood,CBS464.89	154.83166666666665	58.171	233.414
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	73.4429	68.5199	80.4091
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	84.6597	71.8617	97.4577
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.790366666666667	16.1813	34.204
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	66.45923333333333	60.9663	77.1691
mycelia,2n,AaBb,28C 2wk,wood,OM18370	98.61953333333334	88.0226	106.03
mycelia,2n,AaBb,28C 4wk,wood,OM18370	78.6839	68.4856	90.5479
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	88.1816	74.3144	114.7
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	149.82266666666666	148.282	152.483
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	85.47856666666667	22.5287	121.34
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	40.55976666666667	24.3115	60.6032
1n,aB,xylan+glc,CBS464.89	149.71416666666667	115.68	177.348
1n,aB,25mM raffin 5d,agar,CBS464.89	227.17866666666666	133.511	330.666
1n,aB,Avicel+glc,CBS464.89	170.4635	126.356	246.001
1n,aB,Avicel,CBS464.89	220.8925	187.405	283.511
1n,aB,1% arabingal 10d,agar,CBS464.89	122.68369999999999	40.9231	194.837
1n,aB,1% pectic 5d,agar,CBS464.89	332.947	209.965	441.601
1n,aB,1% beet pectin 10d,agar,CBS464.89	378.311	235.997	465.816
1n,aB,1% arabinxyl 5d,agar,CBS464.89	55.84976666666667	49.8224	61.971
1n,aB,1% E460 10d,agar,CBS464.89	62.183800000000005	34.4971	102.903
1n,aB,1% xylogl 5d,agar,CBS464.89	49.2213	36.6397	70.6405
1n,aB,1% pectic 10d,agar,CBS464.89	248.70333333333335	234.435	258.918
1n,aB,1% arabingal 5d,agar,CBS464.89	79.604	65.9364	94.774
1n,aB,25mM Dglc 5d,agar,CBS464.89	90.38056666666667	78.7645	113.564
1n,aB,1% inulin 10d,agar,CBS464.89	61.4711	47.3253	75.7982
1n,aB,1% arabinxyl 10d,agar,CBS464.89	105.16653333333333	80.4969	147.116
1n,aB,1% starch 5d,agar,CBS464.89	86.2826	77.9699	100.834
1n,aB,1% starch 10d,agar,CBS464.89	75.9476	69.9133	81.9819
1n,aB,xylan,CBS464.89	187.17133333333334	171.96	209.384
1n,aB,1% xylogl 10d,agar,CBS464.89	200.743	121.247	313.321
1n,aB,1% beet pectin 5d,agar,CBS464.89	123.02383333333334	94.4745	148.816
1n,aB,25mM sucro 5d,agar,CBS464.89	64.34036666666667	59.9026	68.6492
1n,aB,1% E460 5d,agar,CBS464.89	156.6735	143.603	169.744
1n,aB,1% inulin 5d,agar,CBS464.89	110.76336666666667	92.3805	144.091
1n,aB,25mM malt 5d,agar,CBS464.89	98.7962	87.0216	117.282
rice straw 30d,DSM9615	165.86950000000002	130.522	201.217
rice straw 25d,DSM9615	145.5205	144.311	146.73
rice straw 20d,DSM9615	158.551	158.551	158.551
rice straw 15d,DSM9615	181.5615	176.004	187.119
rice straw 10d,DSM9615	150.9185	143.937	157.9
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	76.99748	60.775	93.4519
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	134.30282	69.3035	229.556
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	75.68693999999999	66.8097	97.9579
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	70.432	66.9388	77.667
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	67.38756666666667	61.8108	72.8051
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	79.2393	72.5628	84.2772
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	64.4173	54.2074	71.2959
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	68.33036666666666	66.3015	71.8256
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	136.415	128.974	142.332
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	57.77173333333333	55.184	60.3877
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	77.39813333333333	67.7799	89.608
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	69.3717	68.0885	70.6549
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	74.9339	66.0432	86.7811
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	67.0362	65.3788	68.5275
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	66.22383333333333	61.8043	72.3326
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	65.563	65.563	65.563
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	79.9453	74.0366	85.854
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	78.8096	74.0513	87.5219
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	75.20230000000001	73.0091	77.3095
mycelia,1n,aB,xyl,LN-AS,CBS464.89	877.6925000000001	434.475	1320.91
2n,AaBb,25mM raffin 5d,agar,FBCC312	75.66156666666666	54.4598	87.1899
2n,AaBb,25mM sucro 5d,agar,FBCC312	74.68396666666666	45.4687	92.5514
2n,AaBb,1% starch 10d,agar,FBCC312	58.844966666666664	30.6833	83.8993
2n,AaBb,1% starch 5d,agar,FBCC312	54.10756666666666	36.5693	63.8483
2n,AaBb,1% E460 10d,agar,FBCC312	56.350766666666665	19.3002	93.5093
2n,AaBb,1% E460 5d,agar,FBCC312	45.44736666666667	43.2236	49.156
2n,AaBb,1% arabingal 10d,agar,FBCC312	74.55593333333333	40.3071	139.313
2n,AaBb,1% arabingal 5d,agar,FBCC312	89.90676666666667	85.5652	97.7012
2n,AaBb,1% inulin 5d,agar,FBCC312	58.1022	58.1022	58.1022
2n,AaBb,1% pectic 5d,agar,FBCC312	481.7162666666667	26.3018	902.8
2n,AaBb,1% xylogl 10d,agar,FBCC312	91.10885	49.0967	133.121
2n,AaBb,1% xylogl 5d,agar,FBCC312	83.90523333333334	67.7622	99.1481
2n,AaBb,25mM malt 5d,agar,FBCC312	93.29136666666666	31.1853	196.102
2n,AaBb,25mM Dglc 5d,agar,FBCC312	52.838366666666666	32.5784	80.1554
2n,AaBb,1% beet pectin 5d,agar,FBCC312	118.61993333333334	64.1542	196.5
2n,AaBb,1% pectic 10d,agar,FBCC312	206.196	200.583	215.768
2n,AaBb,1% beet pectin 10d,agar,FBCC312	115.72096666666667	86.7239	149.996
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	64.47655	54.5959	74.3572
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	38.5707	38.5707	38.5707
xylan,pFu..Cre1-39	145.67533333333333	140.885	154.169
xylan+glc,pFu..Cre1-39	148.29733333333334	140.205	162.894
Avicel+glc,pFu..Cre1-39	171.25133333333332	168.914	172.92
Avicel,pFu..Cre1-39	206.81766666666667	172.681	240.326
Avicel+glc,pFu..Cre1-24	222.69066666666666	187.473	256.926
Avicel,pFu..Cre1-24	230.69766666666666	225.865	236.237
xylan,pFu..Cre1-24	124.42233333333333	114.919	135.114
xylan+glc,pFu..Cre1-24	145.083	142.388	150.039
1n,Ab,CBS463.89	130.505	130.505	130.505
1n,Ab,OM18370.1	88.2242	88.2242	88.2242
1n,aB,CBS464.89	198.305	198.305	198.305