condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 33.5122 33.3048 33.7196 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 48.5125 44.3589 53.7646 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 69.96646666666666 63.3061 74.1815 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 75.8686 69.8729 85.8475 mycelia,1n,aB,28C 2wk,wood,CBS464.89 40.05113333333333 26.5026 60.7678 mycelia,1n,aB,28C 4wk,wood,CBS464.89 26.40794 6.22212 41.9507 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 49.23616666666667 45.43 51.6195 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 55.567750000000004 50.9274 60.2081 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 16.752566666666667 11.0771 23.7901 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 60.6537 52.1076 69.6667 mycelia,2n,AaBb,28C 2wk,wood,OM18370 21.8212 21.6343 21.9243 mycelia,2n,AaBb,28C 4wk,wood,OM18370 33.36233333333333 30.3573 35.1423 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 24.162399999999998 19.2964 32.3495 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 37.817099999999996 29.7437 45.6902 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 33.16799 8.18957 58.148 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 10.937513333333333 5.06455 18.5576 1n,aB,xylan+glc,CBS464.89 43.866033333333334 17.8565 65.3879 1n,aB,25mM raffin 5d,agar,CBS464.89 84.2596 65.7654 96.7112 1n,aB,Avicel+glc,CBS464.89 43.44546666666667 22.9445 66.8838 1n,aB,Avicel,CBS464.89 80.85636666666667 21.4462 162.881 1n,aB,1% arabingal 10d,agar,CBS464.89 60.4195 36.5568 87.5214 1n,aB,1% pectic 5d,agar,CBS464.89 109.03646666666667 74.2197 163.7 1n,aB,1% beet pectin 10d,agar,CBS464.89 53.82993333333334 38.8172 66.1016 1n,aB,1% arabinxyl 5d,agar,CBS464.89 93.79446666666666 88.2217 96.9353 1n,aB,1% E460 10d,agar,CBS464.89 34.928799999999995 31.9115 39.6592 1n,aB,1% xylogl 5d,agar,CBS464.89 125.80053333333333 93.6666 147.773 1n,aB,1% pectic 10d,agar,CBS464.89 117.98943333333332 84.9593 135.22 1n,aB,1% arabingal 5d,agar,CBS464.89 201.632 118.504 258.893 1n,aB,25mM Dglc 5d,agar,CBS464.89 58.47053333333333 51.9912 70.9023 1n,aB,1% inulin 10d,agar,CBS464.89 63.330533333333335 46.6851 72.4821 1n,aB,1% arabinxyl 10d,agar,CBS464.89 46.07483333333333 37.4486 50.8621 1n,aB,1% starch 5d,agar,CBS464.89 75.46286666666667 63.9881 95.173 1n,aB,1% starch 10d,agar,CBS464.89 38.98555 38.8172 39.1539 1n,aB,xylan,CBS464.89 82.33106666666666 66.6225 115.31 1n,aB,1% xylogl 10d,agar,CBS464.89 68.00803333333333 52.8145 89.6915 1n,aB,1% beet pectin 5d,agar,CBS464.89 47.0553 40.2363 52.0551 1n,aB,25mM sucro 5d,agar,CBS464.89 107.00516666666667 84.0105 128.57 1n,aB,1% E460 5d,agar,CBS464.89 104.38669999999999 57.6684 151.105 1n,aB,1% inulin 5d,agar,CBS464.89 125.49633333333333 95.393 162.581 1n,aB,25mM malt 5d,agar,CBS464.89 73.02906666666667 60.5309 90.435 rice straw 30d,DSM9615 78.84315000000001 66.8966 90.7897 rice straw 25d,DSM9615 64.7422 60.9498 68.5346 rice straw 20d,DSM9615 46.3506 46.3506 46.3506 rice straw 15d,DSM9615 51.9021 51.4222 52.382 rice straw 10d,DSM9615 109.27629999999999 97.6426 120.91 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 126.25716 92.8028 175.841 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 90.46812 72.1996 110.548 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 94.51556 86.4009 108.896 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 156.26928 99.6684 204.859 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 156.33966666666666 141.351 183.829 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 160.00333333333333 152.327 171.23 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 191.07933333333332 155.709 228.103 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 238.349 197.518 294.221 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 426.19866666666667 392.845 455.629 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 155.84233333333333 142.658 178.089 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 126.794 124.66 129.062 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 165.189 148.628 181.75 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 176.46466666666666 146.359 216.518 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 201.06233333333333 176.993 245.52 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 136.11333333333332 129.028 140.629 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 134.398 134.398 134.398 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 231.8825 202.197 261.568 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 122.44766666666666 103.592 139.041 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 119.34166666666667 108.207 127.441 mycelia,1n,aB,xyl,LN-AS,CBS464.89 176.70499999999998 162.176 191.234 2n,AaBb,25mM raffin 5d,agar,FBCC312 107.77013333333333 62.2964 156.891 2n,AaBb,25mM sucro 5d,agar,FBCC312 232.477 175.15 314.666 2n,AaBb,1% starch 10d,agar,FBCC312 43.61046666666667 38.6573 51.4377 2n,AaBb,1% starch 5d,agar,FBCC312 143.405 120.718 156.005 2n,AaBb,1% E460 10d,agar,FBCC312 71.74426666666666 34.3533 118.328 2n,AaBb,1% E460 5d,agar,FBCC312 54.768566666666665 51.0209 58.6526 2n,AaBb,1% arabingal 10d,agar,FBCC312 67.64273333333333 49.7039 91.3774 2n,AaBb,1% arabingal 5d,agar,FBCC312 145.27966666666669 113.449 166.405 2n,AaBb,1% inulin 5d,agar,FBCC312 104.325 104.325 104.325 2n,AaBb,1% pectic 5d,agar,FBCC312 88.71536666666667 17.6331 146.566 2n,AaBb,1% xylogl 10d,agar,FBCC312 64.14405 43.3707 84.9174 2n,AaBb,1% xylogl 5d,agar,FBCC312 159.773 108.201 215.215 2n,AaBb,25mM malt 5d,agar,FBCC312 70.31416666666667 62.1197 79.8564 2n,AaBb,25mM Dglc 5d,agar,FBCC312 82.7257 64.8965 92.539 2n,AaBb,1% beet pectin 5d,agar,FBCC312 84.5338 61.6319 100.774 2n,AaBb,1% pectic 10d,agar,FBCC312 132.114 125.222 139.193 2n,AaBb,1% beet pectin 10d,agar,FBCC312 68.07736666666668 57.1698 75.2171 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 54.584 49.513 59.655 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 112.567 112.567 112.567 xylan,pFu..Cre1-39 144.5653333333333 138.831 152.432 xylan+glc,pFu..Cre1-39 67.2192 65.8956 68.3419 Avicel+glc,pFu..Cre1-39 55.11226666666667 54.6428 55.709 Avicel,pFu..Cre1-39 142.57433333333333 126.077 154.312 Avicel+glc,pFu..Cre1-24 71.38643333333333 69.1491 73.166 Avicel,pFu..Cre1-24 200.04566666666668 196.678 206.099 xylan,pFu..Cre1-24 117.46733333333333 112.093 127.053 xylan+glc,pFu..Cre1-24 71.22306666666667 70.5985 72.4555 1n,Ab,CBS463.89 51.0512 51.0512 51.0512 1n,Ab,OM18370.1 18.8288 18.8288 18.8288 1n,aB,CBS464.89 35.0074 35.0074 35.0074