condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	168.46949999999998	157.588	179.351
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	248.172	193.012	312.777
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	200.70466666666667	177.309	230.247
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	299.80466666666666	235.876	354.359
mycelia,1n,aB,28C 2wk,wood,CBS464.89	479.827	366.261	549.072
mycelia,1n,aB,28C 4wk,wood,CBS464.89	296.6206666666667	109.506	442.964
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	223.40533333333335	165.402	289.115
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	336.496	324.357	348.635
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	73.21903333333333	60.8789	93.2969
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	166.83666666666667	158.916	173.819
mycelia,2n,AaBb,28C 2wk,wood,OM18370	100.6292	95.3796	104.873
mycelia,2n,AaBb,28C 4wk,wood,OM18370	86.28750000000001	76.5702	92.2913
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	165.08633333333333	152.077	180.174
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	106.30906666666667	86.8702	132.011
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	107.77833333333334	35.581	177.182
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	81.6682	37.6868	132.483
1n,aB,xylan+glc,CBS464.89	1166.9753333333333	528.109	1937.41
1n,aB,25mM raffin 5d,agar,CBS464.89	933.2483333333333	762.889	1102.35
1n,aB,Avicel+glc,CBS464.89	854.1355	476.076	1256.11
1n,aB,Avicel,CBS464.89	974.275	720.504	1234.48
1n,aB,1% arabingal 10d,agar,CBS464.89	1080.1256666666668	910.253	1396.2
1n,aB,1% pectic 5d,agar,CBS464.89	2357.5233333333335	1927.43	3168.27
1n,aB,1% beet pectin 10d,agar,CBS464.89	1751.3833333333334	1201.32	2429.84
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1539.97	1392.5	1640.32
1n,aB,1% E460 10d,agar,CBS464.89	1037.856	797.918	1383.89
1n,aB,1% xylogl 5d,agar,CBS464.89	1340.0976666666666	946.763	1838.69
1n,aB,1% pectic 10d,agar,CBS464.89	1748.98	1548.95	2081.16
1n,aB,1% arabingal 5d,agar,CBS464.89	2361.0733333333333	1576.56	2879.22
1n,aB,25mM Dglc 5d,agar,CBS464.89	847.597	662.418	1063.4
1n,aB,1% inulin 10d,agar,CBS464.89	1061.789	972.107	1200.41
1n,aB,1% arabinxyl 10d,agar,CBS464.89	715.189	617.993	908.035
1n,aB,1% starch 5d,agar,CBS464.89	1396.683	927.379	1700.89
1n,aB,1% starch 10d,agar,CBS464.89	398.6155	358.758	438.473
1n,aB,xylan,CBS464.89	1339.2631666666666	918.663	1848.06
1n,aB,1% xylogl 10d,agar,CBS464.89	1230.3066666666666	1052.05	1332.76
1n,aB,1% beet pectin 5d,agar,CBS464.89	1525.5066666666667	1311.59	1783.66
1n,aB,25mM sucro 5d,agar,CBS464.89	1345.5333333333333	1191.98	1440.77
1n,aB,1% E460 5d,agar,CBS464.89	965.4045000000001	726.649	1204.16
1n,aB,1% inulin 5d,agar,CBS464.89	1344.65	1050.59	1879.46
1n,aB,25mM malt 5d,agar,CBS464.89	1059.9	917.08	1212.61
rice straw 30d,DSM9615	427.93100000000004	393.562	462.3
rice straw 25d,DSM9615	232.6725	232.314	233.031
rice straw 20d,DSM9615	401.042	401.042	401.042
rice straw 15d,DSM9615	362.73199999999997	321.235	404.229
rice straw 10d,DSM9615	650.0885000000001	588.924	711.253
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	502.7144	428.226	571.235
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	608.3914	540.951	684.458
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1267.1608	933.063	1653.13
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	584.0002	465.391	674.188
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	4733.1900000000005	3836.81	5208.56
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	4297.3966666666665	3835.7	4972.53
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	6177.383333333333	5246.31	7707.01
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	5860.713333333333	4769.42	6903.73
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	3231.826666666667	2935.54	3617.59
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	3134.7233333333334	2640.58	3410.47
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	4605.673333333333	3817.52	5410.8
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	3747.66	3505.24	3990.08
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2671.003333333333	1892.74	3922.55
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	5670.156666666667	5148.39	6567.97
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	4897.843333333333	4603.87	5143.04
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	5963.11	5963.11	5963.11
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	3085.35	3000.91	3169.79
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	1952.4366666666665	1479.82	2339.18
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	3498.2133333333336	3272.28	3815.08
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2449.9849999999997	2435.24	2464.73
2n,AaBb,25mM raffin 5d,agar,FBCC312	814.087	373.592	1234.25
2n,AaBb,25mM sucro 5d,agar,FBCC312	2233.089	869.897	3151.78
2n,AaBb,1% starch 10d,agar,FBCC312	303.22766666666666	233.506	409.182
2n,AaBb,1% starch 5d,agar,FBCC312	914.332	844.021	977.637
2n,AaBb,1% E460 10d,agar,FBCC312	503.81466666666665	280.656	875.447
2n,AaBb,1% E460 5d,agar,FBCC312	1370.8666666666668	785.02	2309.59
2n,AaBb,1% arabingal 10d,agar,FBCC312	626.7716666666666	550.081	684.18
2n,AaBb,1% arabingal 5d,agar,FBCC312	1579.6933333333334	1457.95	1724.22
2n,AaBb,1% inulin 5d,agar,FBCC312	724.253	724.253	724.253
2n,AaBb,1% pectic 5d,agar,FBCC312	2221.4983333333334	369.875	3177.64
2n,AaBb,1% xylogl 10d,agar,FBCC312	529.745	441.94	617.55
2n,AaBb,1% xylogl 5d,agar,FBCC312	1547.7966666666666	1112.65	1791.67
2n,AaBb,25mM malt 5d,agar,FBCC312	1211.7563333333333	581.679	1579.56
2n,AaBb,25mM Dglc 5d,agar,FBCC312	786.877	417.922	1260.36
2n,AaBb,1% beet pectin 5d,agar,FBCC312	954.0043333333333	746.377	1267.73
2n,AaBb,1% pectic 10d,agar,FBCC312	1313.3466666666666	1255.84	1364.63
2n,AaBb,1% beet pectin 10d,agar,FBCC312	326.56533333333334	273.087	383.747
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	544.9459999999999	520.305	569.587
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	2248.23	2248.23	2248.23
xylan,pFu..Cre1-39	2026.6599999999999	1759.84	2294.43
xylan+glc,pFu..Cre1-39	1753.3933333333334	1644.41	1825.95
Avicel+glc,pFu..Cre1-39	927.117	884.317	954.991
Avicel,pFu..Cre1-39	1169.0633333333333	1130.4	1243.46
Avicel+glc,pFu..Cre1-24	1492.7633333333333	1408.31	1544.62
Avicel,pFu..Cre1-24	1645.3799999999999	1408.07	1890.46
xylan,pFu..Cre1-24	2656.076666666667	2486.25	2868.72
xylan+glc,pFu..Cre1-24	2588.3533333333335	2442.54	2685.46
1n,Ab,CBS463.89	281.317	281.317	281.317
1n,Ab,OM18370.1	59.2488	59.2488	59.2488
1n,aB,CBS464.89	374.651	374.651	374.651