condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	99.12809999999999	93.3082	104.948
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	81.33903333333333	65.0477	97.2145
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	102.92156666666666	90.7727	116.173
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	86.53773333333334	78.4428	91.9304
mycelia,1n,aB,28C 2wk,wood,CBS464.89	75.70193333333333	51.6265	93.7857
mycelia,1n,aB,28C 4wk,wood,CBS464.89	64.38456666666667	24.1793	91.8747
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	110.08743333333334	93.7803	130.721
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	92.3233	87.5922	97.0544
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.322466666666667	22.7389	36.3908
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	90.7826	86.3425	93.833
mycelia,2n,AaBb,28C 2wk,wood,OM18370	85.6657	74.5254	97.8728
mycelia,2n,AaBb,28C 4wk,wood,OM18370	107.4159	99.2147	120.536
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	86.9903	65.4863	110.97
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	96.7816	68.5408	115.627
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	96.88353333333333	25.8736	133.219
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	35.6837	21.3729	57.2065
1n,aB,xylan+glc,CBS464.89	157.56883333333334	118.087	193.144
1n,aB,25mM raffin 5d,agar,CBS464.89	124.8234	87.5062	148.415
1n,aB,Avicel+glc,CBS464.89	131.2285	111.1	146.88
1n,aB,Avicel,CBS464.89	129.3271	75.0386	151.951
1n,aB,1% arabingal 10d,agar,CBS464.89	112.46653333333333	79.0466	154.928
1n,aB,1% pectic 5d,agar,CBS464.89	109.91433333333333	101.949	123.619
1n,aB,1% beet pectin 10d,agar,CBS464.89	115.9951	74.7583	161.136
1n,aB,1% arabinxyl 5d,agar,CBS464.89	97.63223333333333	96.2883	98.9138
1n,aB,1% E460 10d,agar,CBS464.89	75.06743333333334	66.1025	82.3742
1n,aB,1% xylogl 5d,agar,CBS464.89	91.7771	79.4824	104.419
1n,aB,1% pectic 10d,agar,CBS464.89	140.01633333333334	109.066	174.573
1n,aB,1% arabingal 5d,agar,CBS464.89	142.81756666666666	94.6557	173.728
1n,aB,25mM Dglc 5d,agar,CBS464.89	80.0216	76.2921	86.5239
1n,aB,1% inulin 10d,agar,CBS464.89	77.76106666666666	64.782	86.0551
1n,aB,1% arabinxyl 10d,agar,CBS464.89	112.414	108.736	114.752
1n,aB,1% starch 5d,agar,CBS464.89	80.8742	79.7115	82.4142
1n,aB,1% starch 10d,agar,CBS464.89	84.49745	69.0177	99.9772
1n,aB,xylan,CBS464.89	160.04533333333333	127.262	196.847
1n,aB,1% xylogl 10d,agar,CBS464.89	167.656	162.135	173.885
1n,aB,1% beet pectin 5d,agar,CBS464.89	97.2784	92.0843	100.753
1n,aB,25mM sucro 5d,agar,CBS464.89	69.72376666666668	61.0675	75.412
1n,aB,1% E460 5d,agar,CBS464.89	96.50595	84.3179	108.694
1n,aB,1% inulin 5d,agar,CBS464.89	119.40223333333333	92.1517	152.206
1n,aB,25mM malt 5d,agar,CBS464.89	103.9679	92.6083	122.646
rice straw 30d,DSM9615	156.3865	148.177	164.596
rice straw 25d,DSM9615	141.8515	137.472	146.231
rice straw 20d,DSM9615	165.687	165.687	165.687
rice straw 15d,DSM9615	132.912	112.994	152.83
rice straw 10d,DSM9615	132.7105	131.182	134.239
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	202.8328	165.498	282.739
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	204.9032	158.822	260.333
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	219.6496	167.431	254.337
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	176.3178	163.61	184.65
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	144.14566666666667	136.862	157.502
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	150.96200000000002	138.699	157.18
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	149.20933333333332	134.546	157.694
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	131.48633333333333	119.752	138.694
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	141.63066666666666	135.763	146.373
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	139.36633333333333	132.463	149.852
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	130.702	118.991	139.892
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	142.406	141.448	143.364
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	155.69433333333333	151.187	157.989
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	127.489	122.858	132.352
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	128.58166666666665	119.139	136.909
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	126.341	126.341	126.341
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	147.512	143.504	151.52
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	148.90266666666668	140.301	165.449
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	144.656	128.159	156.014
mycelia,1n,aB,xyl,LN-AS,CBS464.89	192.841	186.587	199.095
2n,AaBb,25mM raffin 5d,agar,FBCC312	129.88906666666668	84.6972	157.335
2n,AaBb,25mM sucro 5d,agar,FBCC312	117.12486666666666	62.0486	161.54
2n,AaBb,1% starch 10d,agar,FBCC312	105.82213333333333	94.3904	122.08
2n,AaBb,1% starch 5d,agar,FBCC312	117.90216666666667	93.3525	135.154
2n,AaBb,1% E460 10d,agar,FBCC312	119.63566666666667	88.694	162.292
2n,AaBb,1% E460 5d,agar,FBCC312	84.35623333333334	72.5601	97.0966
2n,AaBb,1% arabingal 10d,agar,FBCC312	148.31266666666667	125.276	181.698
2n,AaBb,1% arabingal 5d,agar,FBCC312	159.36033333333333	146.92	167.211
2n,AaBb,1% inulin 5d,agar,FBCC312	98.0427	98.0427	98.0427
2n,AaBb,1% pectic 5d,agar,FBCC312	97.35233333333333	10.967	145.681
2n,AaBb,1% xylogl 10d,agar,FBCC312	191.5195	183.146	199.893
2n,AaBb,1% xylogl 5d,agar,FBCC312	140.88433333333333	129.463	152.393
2n,AaBb,25mM malt 5d,agar,FBCC312	114.14016666666666	86.7935	144.536
2n,AaBb,25mM Dglc 5d,agar,FBCC312	102.05113333333333	90.3731	121.024
2n,AaBb,1% beet pectin 5d,agar,FBCC312	151.23766666666666	144.868	156.587
2n,AaBb,1% pectic 10d,agar,FBCC312	156.68366666666668	150.979	164.73
2n,AaBb,1% beet pectin 10d,agar,FBCC312	161.50533333333334	135.374	176.517
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	165.4955	162.445	168.546
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	153.912	153.912	153.912
xylan,pFu..Cre1-39	178.73233333333334	175.74	181.97
xylan+glc,pFu..Cre1-39	194.822	192.241	198.981
Avicel+glc,pFu..Cre1-39	169.191	156.899	185.302
Avicel,pFu..Cre1-39	169.22899999999998	161.935	173.111
Avicel+glc,pFu..Cre1-24	147.33866666666665	137.914	155.111
Avicel,pFu..Cre1-24	135.68666666666667	131.869	139.234
xylan,pFu..Cre1-24	168.48033333333333	159.77	177.206
xylan+glc,pFu..Cre1-24	162.53766666666667	158.051	166.1
1n,Ab,CBS463.89	108.585	108.585	108.585
1n,Ab,OM18370.1	56.5849	56.5849	56.5849
1n,aB,CBS464.89	113.515	113.515	113.515