condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.3167	20.5269	22.1065
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	23.046933333333335	15.2978	27.6003
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	20.141033333333333	16.6084	23.1976
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	22.889266666666668	22.0868	23.4931
mycelia,1n,aB,28C 2wk,wood,CBS464.89	21.8736	18.0715	26.98
mycelia,1n,aB,28C 4wk,wood,CBS464.89	19.34392	6.59096	31.1226
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	27.5857	22.4881	32.4281
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	23.330550000000002	22.5808	24.0803
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.358366666666667	7.06516	9.46427
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	27.405633333333334	24.1987	30.7001
mycelia,2n,AaBb,28C 2wk,wood,OM18370	23.2528	19.1845	26.8577
mycelia,2n,AaBb,28C 4wk,wood,OM18370	24.4469	14.9567	32.9045
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	29.912166666666668	29.4528	30.1729
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	32.98623333333333	27.4172	37.2947
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.789726666666667	8.66748	38.858
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.621536666666668	6.53151	18.2926
1n,aB,xylan+glc,CBS464.89	20.84025	12.9083	28.8472
1n,aB,25mM raffin 5d,agar,CBS464.89	26.648266666666665	15.0381	33.9661
1n,aB,Avicel+glc,CBS464.89	23.76335	16.437	31.9192
1n,aB,Avicel,CBS464.89	20.072616666666665	11.72	29.0174
1n,aB,1% arabingal 10d,agar,CBS464.89	31.084133333333334	22.4554	41.1026
1n,aB,1% pectic 5d,agar,CBS464.89	25.5325	22.343	29.4406
1n,aB,1% beet pectin 10d,agar,CBS464.89	40.76703333333333	32.6951	45.566
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.236233333333335	19.3075	21.4994
1n,aB,1% E460 10d,agar,CBS464.89	20.781033333333333	16.855	26.0453
1n,aB,1% xylogl 5d,agar,CBS464.89	21.313433333333332	20.9269	21.5229
1n,aB,1% pectic 10d,agar,CBS464.89	32.001999999999995	22.1011	39.0032
1n,aB,1% arabingal 5d,agar,CBS464.89	29.186133333333334	19.4097	34.3394
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.4404	16.9293	19.5492
1n,aB,1% inulin 10d,agar,CBS464.89	17.6846	15.5132	19.3244
1n,aB,1% arabinxyl 10d,agar,CBS464.89	26.1022	21.5134	28.9378
1n,aB,1% starch 5d,agar,CBS464.89	24.036766666666665	18.6468	27.6263
1n,aB,1% starch 10d,agar,CBS464.89	30.2994	29.496	31.1028
1n,aB,xylan,CBS464.89	26.00293333333333	21.6071	32.7739
1n,aB,1% xylogl 10d,agar,CBS464.89	42.256366666666665	41.3028	44.0432
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.5539	19.9281	21.0691
1n,aB,25mM sucro 5d,agar,CBS464.89	15.461966666666667	13.1623	16.8307
1n,aB,1% E460 5d,agar,CBS464.89	18.9995	17.9295	20.0695
1n,aB,1% inulin 5d,agar,CBS464.89	26.603433333333335	21.7273	36.0658
1n,aB,25mM malt 5d,agar,CBS464.89	22.458166666666667	18.1111	30.352
rice straw 30d,DSM9615	39.80135	37.2093	42.3934
rice straw 25d,DSM9615	38.699	36.1016	41.2964
rice straw 20d,DSM9615	31.1168	31.1168	31.1168
rice straw 15d,DSM9615	25.31315	24.5841	26.0422
rice straw 10d,DSM9615	38.8005	38.2458	39.3552
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	21.62932	16.2847	25.1554
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	24.9434	22.0582	28.9028
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	26.65468	22.0572	30.1525
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	24.399359999999998	20.9724	27.6786
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	32.28463333333333	27.8332	35.1314
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	35.52073333333333	33.4028	38.6171
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	38.28426666666667	34.5463	40.1638
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	33.487233333333336	29.9269	36.7599
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.207633333333334	29.7857	33.5129
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	32.859833333333334	29.4521	34.6315
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	31.496166666666667	30.4222	33.0309
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	32.76095	30.5184	35.0035
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	34.45023333333333	29.0254	38.9884
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	29.8586	27.7188	33.3298
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	32.4159	29.8973	35.3294
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	36.7536	36.7536	36.7536
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	31.845	29.3508	34.3392
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	33.6804	30.8168	36.7821
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	34.49016666666667	33.119	36.7512
mycelia,1n,aB,xyl,LN-AS,CBS464.89	40.2422	36.5297	43.9547
2n,AaBb,25mM raffin 5d,agar,FBCC312	29.884366666666665	19.728	39.0299
2n,AaBb,25mM sucro 5d,agar,FBCC312	22.3873	10.6833	28.4322
2n,AaBb,1% starch 10d,agar,FBCC312	22.804966666666665	20.7774	26.0973
2n,AaBb,1% starch 5d,agar,FBCC312	32.60913333333333	28.5088	35.0797
2n,AaBb,1% E460 10d,agar,FBCC312	30.014933333333335	24.066	33.6358
2n,AaBb,1% E460 5d,agar,FBCC312	17.580099999999998	14.8052	21.8115
2n,AaBb,1% arabingal 10d,agar,FBCC312	30.0291	27.0145	34.7911
2n,AaBb,1% arabingal 5d,agar,FBCC312	29.9467	26.5427	35.1903
2n,AaBb,1% inulin 5d,agar,FBCC312	25.9985	25.9985	25.9985
2n,AaBb,1% pectic 5d,agar,FBCC312	25.085916666666666	3.14895	36.1583
2n,AaBb,1% xylogl 10d,agar,FBCC312	33.31575	31.0089	35.6226
2n,AaBb,1% xylogl 5d,agar,FBCC312	34.0451	27.3387	43.2318
2n,AaBb,25mM malt 5d,agar,FBCC312	26.474700000000002	21.6552	35.6548
2n,AaBb,25mM Dglc 5d,agar,FBCC312	22.361	17.537	28.6381
2n,AaBb,1% beet pectin 5d,agar,FBCC312	30.139966666666666	28.4132	31.8628
2n,AaBb,1% pectic 10d,agar,FBCC312	35.198	33.8351	36.324
2n,AaBb,1% beet pectin 10d,agar,FBCC312	37.94586666666667	31.1685	45.7365
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	25.74655	24.2235	27.2696
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	30.8684	30.8684	30.8684
xylan,pFu..Cre1-39	25.7263	24.8185	27.0247
xylan+glc,pFu..Cre1-39	30.188166666666667	28.0046	31.9352
Avicel+glc,pFu..Cre1-39	28.209033333333334	27.0883	29.9992
Avicel,pFu..Cre1-39	25.087933333333332	23.5286	26.4067
Avicel+glc,pFu..Cre1-24	27.402766666666665	25.6878	28.9394
Avicel,pFu..Cre1-24	22.599866666666667	21.6519	24.4438
xylan,pFu..Cre1-24	25.605766666666668	24.8345	26.9459
xylan+glc,pFu..Cre1-24	30.093466666666668	29.7567	30.3856
1n,Ab,CBS463.89	18.1326	18.1326	18.1326
1n,Ab,OM18370.1	15.3247	15.3247	15.3247
1n,aB,CBS464.89	21.1546	21.1546	21.1546